08/04/2025
If you love blueberries + muffins + wine check this out!! 💙
I’ve been working on some new projects this summer and this is one of them - creating recipes for Smith Creek Winery - Y’all know I love recipe development, the creative process, testing methods and flavors down to the culinary photography. And with this, I’m smitten!
Follow Smith Creek Winery for more easy recipes and if you’re visiting Branson, MO anytime soon- stop by and see my friends at the winery!
Wine Club coming soon (wine shipped directly to your door) stay tuned! 🍷
This one’s for the blueberry muffin lovers.🫐 Our Blueberry Muffin Cream Wine tastes just like the real thing — so naturally, we baked a batch to match. Grab the recipe, pour a glass, and enjoy the sweetest kind of pairing. 💙
Stop by the winery located in Tanger Outlets Branson, MO and pick up a bottle of Blueberry Muffin cream Wine - open daily.
Blueberry Muffins
1/2 cup softened butter
1 cup sugar
2 eggs
1 tsp. Vanilla
1/2 cup blueberry muffin wine
2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup blueberries
1 Tbsp flour
Sugar for topping
1. Preheat oven to 375°
2. Using an electric mixer, combine butter, sugar, eggs, and vanilla.
3. In another bowl combine flour, baking powder, and salt.
4. Add half the flour mixture to the batter and mix until combined.
5. Add wine and mix again.
6. Add last bit of flour mixture and gently combine.
7. In a separate bowl combine blueberries and 1 tablespoon of flour. Coat the berries in the flour and gently stir into the batter.
8. Scoop batter into muffin pan and bake 16-20 minutes.
Makes 12 standard muffins
