Smoked BBQ Source

29/07/2025

The BEST Crispy Smoked Chicken Thighs on a Pellet Grill

28/07/2025

These Smoked BBQ Party Ribs are the easiest way to smoke a rack of ribs!

30/06/2025

I didn’t think you could beat a steak cooked over charcoal until I tried it on the griddle. 🤯

25/06/2025

How to cook the perfect steak on a pellet grill!

20/05/2025

These burgers are simple, smoky, and next-level juicy.

We’re skipping the sear and letting the smoke do all the heavy lifting. The result? A ridiculously tender burger with deep wood-fired flavor.

Here’s the game plan:

- Hand-formed 1/3 lb 80/20 ground beef patties
- Season with SPG (salt, pepper, garlic)—that’s all you need.
- Smoke at 225°F for 60–90 minutes until they hit 140°F internal.
- Top with melty cheese, optional crispy bacon, and your favorite fixings.

🔥 No flipping. No flare-ups. Just full-on smoke flavor from your pellet grill.

💭 Pro tip: Hickory or oak gives the best balance of punch and sweetness.

The full recipe is on our website.

16/04/2025

09/04/2025

The BEST Smoked Spatchcock Chicken 🐔 comment “recipe” and I’ll send it your way!

I smoked this whole spatchcock chicken on the new FlexFlame using our homemade poultry rub and it turned out amazing!

04/04/2025

NEW Traeger Flatrock 👀

Our friends at gave a sneak peak of their brand new Flatrock griddle at the Traeger Summit. They’ll soon be launching a two-zone/two-burner option in additional to the original, larger Flatrock model.

24/03/2025

Have you ever tried Homemade Smoked Paprika? Comment “paprika” and I’ll send you the recipe! 🌶️

18/03/2025

Crispy, juicy Buffalo Garlic Pig Wings – the ultimate game day snack! Let’s fire up the grill!

👨‍🍳 Ingredients:

3 lbs pork wings
3 tbsp SPG blend (Salt, Pepper, Garlic)
1 tbsp avocado oil
1 cup buffalo sauce
1 tbsp honey
4 tbsp butter
3 cloves garlic, minced
📌 Steps:
1️⃣ Fire up the grill to 400°F
2️⃣ Coat pig wings in avocado oil & SPG seasoning.
3️⃣ Grill over direct heat for 15 min, flipping every 2-3 min.
4️⃣ Once temp hits 135°F, baste with buffalo garlic sauce & keep flipping.
5️⃣ Remove at 145°F, rest for 3 min, and enjoy!

🌟 Pro Tip: Serve with ranch or blue cheese dressing!

12/03/2025

These Smoked BBQ Meatballs are sure to be a hit at your next cookout! 🔥 comment “recipe” and I’ll send it your way!

04/03/2025

Which burnt end do you tackle first?

1 - Chuck Poor Man's Burnt Ends
2 - Pork Belly Burnt Ends
3 - Brisket Burnt Ends
4 - Salmon Burnt Ends