Smoked BBQ Source

05/20/2025

These burgers are simple, smoky, and next-level juicy.

We’re skipping the sear and letting the smoke do all the heavy lifting. The result? A ridiculously tender burger with deep wood-fired flavor.

Here’s the game plan:

- Hand-formed 1/3 lb 80/20 ground beef patties
- Season with SPG (salt, pepper, garlic)—that’s all you need.
- Smoke at 225°F for 60–90 minutes until they hit 140°F internal.
- Top with melty cheese, optional crispy bacon, and your favorite fixings.

🔥 No flipping. No flare-ups. Just full-on smoke flavor from your pellet grill.

💭 Pro tip: Hickory or oak gives the best balance of punch and sweetness.

The full recipe is on our website.

04/16/2025

04/09/2025

The BEST Smoked Spatchcock Chicken 🐔 comment “recipe” and I’ll send it your way!

I smoked this whole spatchcock chicken on the new FlexFlame using our homemade poultry rub and it turned out amazing!

04/04/2025

NEW Traeger Flatrock 👀

Our friends at gave a sneak peak of their brand new Flatrock griddle at the Traeger Summit. They’ll soon be launching a two-zone/two-burner option in additional to the original, larger Flatrock model.

03/24/2025

Have you ever tried Homemade Smoked Paprika? Comment “paprika” and I’ll send you the recipe! 🌶️

03/18/2025

Crispy, juicy Buffalo Garlic Pig Wings – the ultimate game day snack! Let’s fire up the grill!

👨‍🍳 Ingredients:

3 lbs pork wings
3 tbsp SPG blend (Salt, Pepper, Garlic)
1 tbsp avocado oil
1 cup buffalo sauce
1 tbsp honey
4 tbsp butter
3 cloves garlic, minced
📌 Steps:
1️⃣ Fire up the grill to 400°F
2️⃣ Coat pig wings in avocado oil & SPG seasoning.
3️⃣ Grill over direct heat for 15 min, flipping every 2-3 min.
4️⃣ Once temp hits 135°F, baste with buffalo garlic sauce & keep flipping.
5️⃣ Remove at 145°F, rest for 3 min, and enjoy!

🌟 Pro Tip: Serve with ranch or blue cheese dressing!

03/12/2025

These Smoked BBQ Meatballs are sure to be a hit at your next cookout! 🔥 comment “recipe” and I’ll send it your way!

03/04/2025

Which burnt end do you tackle first?

1 - Chuck Poor Man's Burnt Ends
2 - Pork Belly Burnt Ends
3 - Brisket Burnt Ends
4 - Salmon Burnt Ends

03/04/2025

These sticky, smoky BBQ bites are a must-try! 👉 Comment "butt" for the full recipe with all of my KEY tips sent straight to your inbox! (Make sure you're following me and your message requests are open to receive it!)

Slow-smoked pork cubes tossed in a rich, caramelized sauce—what’s not to love?

📌 Save this for later & tag a BBQ lover!

🛒 Ingredients:
8 lb boneless pork butt
2 tbsp olive oil (or yellow mustard)
4 tbsp BBQ rub
1 cup BBQ sauce
½ cup melted butter
½ cup light brown sugar

🔥 Steps:

1️⃣ Cube it up – Slice pork butt into steaks, then cut into 1.5-inch cubes.
2️⃣ Season it right – Coat in olive oil/mustard and season with BBQ rub.
3️⃣ Smoke it low & slow – Set smoker to 250°F and smoke for 2.5-3 hours until a bark forms (165-175°F internal temp).
4️⃣ Sauce it up – Toss cubes in BBQ sauce, melted butter, and brown sugar.
5️⃣ Finish the magic – Return to the smoker for 1-1.5 hours, until tender (200°F+).
6️⃣ Rest & devour – Let rest for 20-30 mins, then enjoy!

🔥 Ready to level up your BBQ game? Try these burnt ends, and let me know how they turned out!

03/03/2025

🔥 The Ultimate Dry Rub for Smoked Ribs! 🔥

Comment “rub” for the full recipe with all of my KEY tips sent straight to your inbox! (Make sure you follow me and your message requests are open to receive it!)

A good dry rub can take your BBQ from average to "the best ribs I've ever eaten." Here’s how to make it:

🧂 Ingredients:
✔️ 8 tbsp smoked paprika
✔️ 6 tbsp brown sugar
✔️ 3 tbsp Kosher salt
✔️ 2 tbsp black pepper (freshly ground)
✔️ 1 tbsp ground cumin
✔️ 1 tbsp mustard powder
✔️ 1 tbsp garlic powder
✔️ 1 tbsp onion powder
✔️ ¼ tsp cayenne pepper (optional for heat)

👨‍🍳 Instructions:
1️⃣ Mix all ingredients in a bowl until well combined.
2️⃣ Generously coat your ribs, covering every inch.
3️⃣ Let them sit for at least 30 minutes (or overnight for max flavor).
4️⃣ Smoke low & slow for fall-off-the-bone perfection.

03/02/2025

🔥 Poor Man’s Burnt Ends – all the flavor of brisket burnt ends, but on a budget! 😍

How to make them: 🥩 Ingredients:

5 lbs chuck roast
2 tbsp SPG seasoning (salt, pepper, garlic)
2 tbsp BBQ rub
3 tbsp butter, 3 tbsp honey
¼ cup sweet BBQ sauce
50/50 mix of beef broth & water for spritzing

Instructions:
1️⃣ Cube chuck roast into 1” pieces & season well.
2️⃣ Smoke at 250°F, spritzing every 30-45 mins.
3️⃣ Once at 165-175°F, wrap with butter & honey.
4️⃣ Continue smoking to 205°F, then toss in BBQ sauce & smoke 20 more mins.
5️⃣ Let rest & enjoy! 🤤

Want the full step-by-step recipe? 👉 Tap the link in bio or head to smokedbbqsource.com! 🔥

01/27/2025

Smoked Parmesan garlic wings! For the full recipe, click the link in our bio and search “Parmesan!”