Little House Bread Co.

Little House Bread Co. Welcome to my micro bakery in beautiful Sherwood, Oregon. I am so glad you found your way here! I craft in small batches using only organic grains.
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🌱Tiny vineyard microbakery
šŸ„–Organic sourdough & artisan baked goods
🌾 Creative for the Creator
www.stan.store/littlehousebreadco
www.supportyourlocalbaker.com Little House joyfully serves the local community artisan sourdough bread and baked goods. My menu changes weekly, and can sell out quickly. So, please sign up to receive the most current bakery updates. Visit our beautiful tiny vineyard in Sherwood, OR for pick up. Or, contact me for custom orders/deliveries.

06/14/2026

Well, just my neighbors & all y’all!šŸ˜‚

Thanks for being part of my community
šŸ«¶šŸ»W

06/10/2026

I have over 100 saved recipes, projects, and ideas on Instagram.

Turns out saving isn’t the same thing as doing.

Anyone else guilty of collecting inspiration instead of taking action?

This week I’m picking one thingšŸ‘ŠšŸ»

06/03/2026

When I decided to close the bakery for a month, it wasn’t because I was tired of baking.

It was because I was living the reason I started this business in the first place.

The last month of school. Track meets. Senior year memories. Graduation. Family visiting. Appointments. Home projects. Rest.

And honestly? Those things deserved my full attention.

One of the greatest gifts this little bakery has given me is flexibility. The ability to step away when my family needs me and return when the season is right.

As a cottage baker, I also have annual sales limits to work within, so intentional breaks are part of the long-term plan.

Would I love to expand into a commercial kitchen someday? Maybe.

But for now, I’m grateful for a business that lets me bake bread and still be present for the moments that matter most.

Thanks for being here, supporting this journey, and understanding when the bakery doors close for a little while.

The bread will always be waiting.

The milestones won’tā¤ļø

06/03/2026

When I decided to close the bakery for a month, it wasn’t because I was tired of baking.

It was because I was living the reason I started this business in the first place.

The last month of school. Track meets. Senior year memories. Graduation. Family visiting. Appointments. Home projects. Rest.

And honestly? Those things deserved my full attention.

One of the greatest gifts this little bakery has given me is flexibility. The ability to step away when my family needs me and return when the season is right.

As a cottage baker, I also have annual sales limits to work within, so intentional breaks are part of the long-term plan.

Would I love to expand into a commercial kitchen someday? Maybe.

But for now, I’m grateful for a business that lets me bake bread and still be present for the moments that matter most. I have two boys that have already grown and flown and I know all too well it goes by way too fast. I don’t want to miss a thing!

Thanks for being here, supporting this journey, and understanding when the bakery doors close for a little while.

The bread will always be waiting.

The milestones can’t ā¤ļø

05/12/2026

Thank you for showing up week after week and proving that an honor system bakery can work. Your honesty, trust, and support built something bigger than I ever imaginedā¤ļø

And a huge thank you to

05/04/2026

Hi!
I’m Wendy.

I run a sourdough microbakery from a tiny greenhouse. If you just stumbled across my page, welcome!
Click FOLLOW if you’d like tips and all the BTS on how I made this little driveway bakery my full time job

Address

Sherwood, OR
97140

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