10/29/2025
Fireforge Crafted Beer… Yum!
🔥 Step right up for a terrifying treat of a food menu during “Cirque du Forge: A Halloween Cabaret of Horrors,” this Friday, October 31st from 5:00 pm until supplies last:
🥘 “Witch’s Brew Stew”: Pork Pozole Rojo: simmered pork shoulder & hominy in a rich chile broth. Served with shaved cabbage & fresh radish. Made in the Witch’s Caldron & All U Can Eat!
🥨 “Noose’s Knots” ElJay Soft Toast Pretzels & Pimento Beer Cheese & IPA Mustard.
👹 “Demonic Dips” Chips with Salsa Rojo & Pineapple Salsa.
🥒 “The Picklening”: House-made pickles made with seasonal vegetables.
🐾 The “Cujo” Dog: Footlong Hotdog with bacon, pineapple salsa, jerk guava sauce, pickled jalapeno.
🪦 “One Foot (Long) in the Grave”: Plain Footlong Hotdog.
🦴 “Bone Appetite” 5 Spice Pork Sandwich with smoked, 5 spice pork shoulder, chili crisp cucumbers and Firebang! sauce on a toasted challah bun.
👻 “Haunted Halloumi” Tacos with seared halloumi, jerk guava sauce, local lettuce & pineapple salsa on flour tortillas.
🌽 “Children of the Corn” Quesadilla: blackened shrimp & fire-roasted corn, green chili salsa in large flour tortilla with melted Oaxacan cheese. Served with sour cream.
🧹”Basic Witch” Cheese Quesadilla served with sour cream.
🧈 “Dread & Butter” Pickles: House-made sweet & sour pickles.
🥔 “Terror Taters”: Assorted Carolina Kettle Chips.