Edible Origins

10/10/2026

José Andrés founded World Central Kitchen, a nonprofit organization that is first to the frontlines providing meals in response to crises in such places as Gaza, Haiti, Ukraine and Nepal. ⤵️ Find a link to the story in the comments.

08/22/2026

We’ve had the best day foraging up north. Watch for the full episode, coming soon! 🎙️

08/22/2026

08/21/2026

Join us on August 27th, at our Louise Ave location, as we celebrate all things peaches! Stop by the store from 4-7pm and enjoy:

Save 10% on all items peach related all day
Samples from the store and local vendors
Door prizes when you visit
Giveaway raffle prizes
Fun activities for kids

08/16/2026

07/25/2026

What a great day to support local. 🫑🌶️🧅

Salas Salsas

07/03/2026

Who should be featured on our podcast about sustainable food practices??

Tag em in the comments. 🌱

06/18/2026

Where does connection truly happen?

We’ve spent years on committees, in focus groups, at conferences and on and on.

The answer always comes back to a shared meal.

How we nourish our bodies ultimately determines how we nourish our communities.

New episodes are planned for this summer. We can’t wait to show you what our local producers and chefs are up to! 🎙️

06/01/2026

Do you ever wonder where the food you eat comes from?

The origin of soil heath is a lot more important than most consumers understand. If our soil isn’t rich the quality of our food will keep depleting.

It’s our goal to share more education about healthy soil from producers and community members who work daily to use regenerative agriculture practices that are better for our environment and nutrition.

We’ve got a lot planned for this summer, stay tuned!

Delicious meal crafted by the one and only Chef T.R.

01/30/2026

Our latest episode is out now‼️

Episode 5 of the podcast features Stephanie Peterson of Fruit of the Coop farm.

We dive deep into the importance of supporting local producers and how consumers can shop locally while finding nutritious food.

Don’t miss this chance to hear a producer’s perspective on local foods systems.

Edible Origins – Episode 5 | Featuring Stephanie Peterson of Fruit of the Coop Farm.Edible Origins is a local foods podcast hosted by Chef T.R. Fuentes McKen...