Crave 985

06/04/2026

06/04/2026

Panna Cotta with Dragonfruit Cream Coulis.

06/04/2026

THURSDAY SPECIALS AT CRAVE 985

SOUP DU JOUR- shrimp & artichoke $7/$11

PHILLY CHEESESTEAK EGGROLLS $10

HERITAGE SALAD- spring mix tossed with tomato, red onion, blueberries, strawberries, candied bacon and walnuts in a raspberry vinaigrette. topped with grilled chicken and crumbled feta. $14

SPANISH BAY QUESADILLA- spanish chorizo and blackened shrimp with roasted peppers on a toasted tortilla with melted pepperjack cheese. $14

MEXI CALI TRIO- one chicken enchilada, 2 pork tamales and a chicken crispito topped with queso cheese and jalapeños. served over yellow rice. $15

TONKATSU RAMEN- rich pork marrow broth with grilled pork ribeye, boiled egg, edamame, enoki mushrooms, shredded carrots, Sriracha sesame seeds crispy garlic and chili crisp and ramen noodles. $17

YAKUZA SHRIMP NOODLES- wok fried shrimp in a creamy parmesan sambal sauce tossed with soba noodles and topped with chili crisp and toasted sesame seeds. $17

SHRIMP AND GRITS- a creamy twist on a new orleans favorite, served with cheese grits. $18

PANNA COTTA- topped with fresh berries and a dragon fruit coulis. $8

BLUEBERRY CHEESECAKE- Mississippi cheesecake topped with blueberry compote and whipped cream. $9

CHOCOLATE MOUSSE CAKE $9

WHITE CHOCOLATE BREAD PUDDING- served with white chocolate rum sauce. $9

06/04/2026

🔥 Got Ramen today? ✅
🔥 Got Yakuza Noodles today? ✅
🔥 Got flavor-packed favorites from around the world? ✅

Lunch plans: officially handled. 🍜

Whether you’re craving a steaming bowl of ramen, our customer-favorite Yakuza Noodles, or one of our many Bayou-born, internationally inspired creations, we’ve got something that’ll hit the spot.

Come check us out for lunch today. You just might find your new favorite dish. 😎

📍 Crave 985
🍽️ Fresh. Funky. Flavorful.
⏰ Lunch is served!

06/04/2026

Plan your Sunday Now.

06/03/2026

WEDNESDAY SPECIALS AT CRAVE 985

SOUP DU JOUR- Island Chicken and Vegetable $6/$10

PEPPERJACK STUFFED BOUDIN BALLS-with jalapeno ranch. $9.50

HERITAGE SALAD- Spring Mix tossed with tomato, red onion, blueberries, strawberries, candied bacon and walnuts, and a raspberry vinaigrette. Topped with grilled chicken and crumbled feta. $14

TAMALES ON THE BAYOU- 4 pork tamales topped with blackened shrimp and melted queso. Served over yellow rice. Side of sour cream. $15

LA MIX GRILL- Blackened chicken and grilled gator sausage topped with crawfish étouffée, served over seafood rice and green beans. $17

CHICKEN ATCHAFALAYA- fried chicken breast topped with crawfish cream sauce, served over crawfish cornbread and green beans. $19

SHRIMP AND GRITS- a creamy twist on a New Orleans favorite, served with cheesy grits. $18

FISH AND CLAWS- choice of Brahm’s fish topped with crab claws sautéed in a lemon butter. Served over seafood rice and asparagus..
+ SALMON $22, REDFISH $23, MAHI $23, REDSNAPPER $27

PANNA COTTA- topped with fresh berries & a dragon fruit creamed coulis. $8

BLUEBERRY CHEESECAKE- mississippi made cheesecake topped with blueberry compote and whipped cream. $9

CHOCOLATE MOUSSE CAKE. $9

WHITE CHOCOLATE BREAD PUDDING. with a white chocolate rum sauce. $9

05/31/2026

Shrimp & Alligator Sausage Cheesecake from our Sunday Brunch menu…

05/31/2026

Serving all of this greatness until 3 PM!!