Sarah & Ara

11/05/2025

Mini pancake was a hit

11/05/2025

If my hotpot don’t have that much of meat, it’s not hotpot

11/05/2025

Another rice cooker lunch

11/05/2025

11/05/2025

Pasta stayed whole, no Italian rage today

10/27/2025

Need to re upload this, the last vd got messed up

10/27/2025

10/27/2025

Don’t come to me for those gummies

10/13/2025

Lunch box for my son

10/12/2025

Lesson 1: Mac and cheese

10/12/2025

🌟 Creamy Garlic Parmesan Pasta
👩‍🍳 Serves:

2–3 people

⏱️ Time:

25 minutes

🔥 Difficulty:

Easy

🧄 Ingredients:

250g (9 oz) spaghetti or fettuccine

2 tbsp olive oil

3 cloves garlic, minced

2 tbsp butter

1 cup heavy cream (or full-fat milk + 1 tbsp flour)

½ cup grated Parmesan cheese

Salt & black pepper to taste

½ tsp chili flakes (optional)

Fresh parsley, chopped (for garnish)

Extra Parmesan for topping

🍳 Instructions:

Boil the Pasta:
Bring a large pot of salted water to a boil.
Add pasta and cook until al dente (about 8–10 minutes).
Reserve ½ cup of pasta water, then drain.

Make the Garlic Base:
In a large pan, heat olive oil and butter over medium heat.
Add minced garlic and sauté until fragrant (about 1 minute).
Be careful not to brown the garlic.

Create the Sauce:
Pour in the cream and simmer gently for 2–3 minutes.
Add Parmesan cheese and stir until melted and smooth.
Season with salt, pepper, and chili flakes.

Combine Pasta and Sauce:
Toss the cooked pasta into the sauce.
Add a splash of reserved pasta water if it’s too thick.
Mix well until the pasta is coated and glossy.

Finish & Serve:
Garnish with chopped parsley and extra Parmesan.
Serve immediately while hot and creamy!

10/10/2025

My apologies to my Italian viewers