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Duane Burgess

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Solana, FL
Duane Burgess

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Öffnungszeiten: Di, Mi, Fr von 15 bis 19 Uhr, Do 15 bis 20 Uhr oder nach telefonsicher Vereinbarung 0172/ 777 17 81

10/31/2025

🐟 Crustless Salmon Pâté
This creamy, dreamy pâté is so easy to whip up and is the ultimate elegant appetizer! No baking required, just pure, delicious flavor.

INGREDIENTS
1 can (14.75 oz) pink salmon, drained and skin/bones removed
8 oz cream cheese, softened
1/4 cup mayonnaise
1 tbsp fresh lemon juice
1 tbsp finely chopped red onion
1 tsp prepared horseradish
1/4 tsp garlic powder
2 tbsp fresh dill, chopped
Salt and black pepper to taste

DIRECTIONS
1. In a medium bowl, flake the drained salmon with a fork, ensuring all large bones and skin are removed.
2. Add the softened cream cheese, mayonnaise, lemon juice, red onion, horseradish, and garlic powder to the salmon.
3. Using a hand mixer or a sturdy spatula, blend all the ingredients together until smooth and well combined.
4. Fold in the freshly chopped dill and season with salt and pepper to taste.
5. Transfer the mixture to a serving bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld.
6. Serve chilled with crackers, cucumber slices, or toasted baguette.

DETAILS
Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 1 hour 15 minutes (includes chilling) | Calories: ~180 per serving | Servings: 8

Your new favorite party trick!

10/31/2025

☕ Crock Pot Pumpkin Spice Latte
Ditch the coffee shop line! This cozy, homemade latte brews all day in your slow cooker, filling your home with the most incredible autumnal aroma.

INGREDIENTS
6 cups strong brewed coffee
1 cup canned pumpkin puree
1/2 cup brown sugar
1 tsp vanilla extract
1 1/2 tsp pumpkin pie spice, plus more for garnish
4 cups whole milk
1/2 cup heavy cream
Whipped cream, for serving

DIRECTIONS
1. In your crock pot, whisk together the hot coffee, pumpkin puree, brown sugar, vanilla, and pumpkin pie spice until smooth.
2. Cover and cook on LOW for 2 hours.
3. Whisk in the milk and heavy cream.
4. Cover and cook on LOW for another 1-2 hours, until hot but not boiling.
5. Give it a good final whisk and ladle into mugs.
6. Top with a generous cloud of whipped cream and a sprinkle of pumpkin pie spice.

DETAILS
Prep Time: 5 minutes | Cook Time: 4 hours | Total Time: 4 hours 5 minutes | Calories: ~220 per serving | Servings: 8

Your new favorite fall ritual is ready!

10/30/2025

🍗 Crock Pot Chicken Pot Pie
Forget the oven! All the cozy, creamy, savory goodness of a classic pot pie gets the easy slow-cooker treatment. Just set it, forget it, and come home to the ultimate comfort food.

INGREDIENTS
1.5 lbs boneless, skinless chicken breasts, cubed
1 cup diced yellow onion
1 cup diced carrots
1 cup frozen peas
1 cup diced celery
2 cloves garlic, minced
1/3 cup all-purpose flour
1 (14.5 oz) can cream of chicken soup
1.5 cups chicken broth
1 tsp dried thyme
1/2 tsp black pepper
1/4 tsp salt
1 package refrigerated biscuit dough

DIRECTIONS
1. Place the cubed chicken, onion, carrots, peas, celery, and garlic into the slow cooker.
2. In a separate bowl, whisk together the flour, cream of chicken soup, chicken broth, thyme, pepper, and salt until smooth.
3. Pour the sauce mixture over the ingredients in the slow cooker and stir to combine everything evenly.
4. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
5. About 30 minutes before serving, tear the biscuit dough into pieces and place them on top of the chicken mixture. Cover and cook on HIGH until the biscuits are cooked through and fluffy.

DETAILS
Prep Time: 15 minutes | Cook Time: 6 hours | Total Time: 6 hours 15 minutes | Calories: ~450 per serving | Servings: 6
Comfort in a bowl!

10/30/2025

🍟 CRISPY ZUCCHINI CHIPS

Forget the fryer! These baked zucchini chips are impossibly crispy, perfectly seasoned, and totally addictive. The ultimate healthy snack that actually satisfies those crunchy cravings.

INGREDIENTS
2 medium zucchinis, thinly sliced
1/2 cup grated Parmesan cheese
1/2 cup Panko breadcrumbs
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 large eggs
Cooking spray or olive oil

DIRECTIONS
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, whisk the eggs. In a separate bowl, combine the Parmesan, Panko, and all seasonings.
3. Dip each zucchini slice into the egg, letting any excess drip off, then press firmly into the breadcrumb mixture to coat.
4. Place the coated slices in a single layer on the prepared baking sheet. Lightly spray with cooking spray.
5. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.

DETAILS
Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Calories: ~90 per serving | Servings: 4

You won't be able to eat just one!

10/30/2025

🌱 Crispy Roasted Cauliflower
Forget everything you thought you knew about cauliflower! This recipe transforms the humble veggie into golden, crispy, flavor-packed bites that are downright addictive.

INGREDIENTS
1 large head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped (for garnish)

DIRECTIONS
1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
2. In a large bowl, toss the cauliflower florets with olive oil until evenly coated.
3. Sprinkle all the spices (garlic powder, smoked paprika, cumin, salt, and pepper) over the cauliflower and toss again until every floret is seasoned.
4. Spread the cauliflower in a single layer on the prepared baking sheet, ensuring they are not crowded.
5. Roast for 25-30 minutes, flipping halfway through, until the edges are crispy and deeply golden brown.
6. Remove from the oven, garnish with fresh parsley, and serve immediately.

DETAILS
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes | Calories: ~120 per serving | Servings: 4

You won't be able to stop at just one!

10/30/2025

🍆 Crispy Eggplant Rolls with Pork or Chicken Filling
Little parcels of savory perfection! These crispy, golden rolls are stuffed with flavorful meat and make the most irresistible appetizer or fun main course.

INGREDIENTS
2 large eggplants, sliced lengthwise into 1/4-inch strips
1 lb ground pork or chicken
1 small onion, finely diced
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/2 cup grated Parmesan cheese
1 egg
Salt and pepper to taste
1 cup breadcrumbs
1/2 cup all-purpose flour
2 eggs, beaten (for coating)
Vegetable oil for frying

DIRECTIONS
1. Sprinkle the eggplant slices with salt and let them sit for 20 minutes to release moisture. Pat them completely dry with paper towels.
2. In a bowl, combine the ground meat, diced onion, minced garlic, parsley, Parmesan cheese, 1 egg, salt, and pepper. Mix well.
3. Place a spoonful of the meat mixture at one end of a dried eggplant slice and roll it up tightly.
4. Dredge each roll first in flour, then in the beaten eggs, and finally coat in breadcrumbs.
5. Heat oil in a pan over medium heat. Fry the rolls in batches until golden brown and crispy on all sides, about 3-4 minutes per side.
6. Drain on a paper towel-lined plate before serving. Enjoy warm!

DETAILS
Prep Time: 30 minutes | Cook Time: 15 minutes | Total Time: 45 minutes | Calories: ~280 per roll | Servings: 6 (2 rolls per serving)

You won't be able to stop at just one!

10/30/2025

🧄 Creamy Homemade Garlic Sauce

This dreamy, velvety sauce is about to become your new secret weapon! Drizzle it on everything from grilled meats to roasted veggies for an instant flavor upgrade.

INGREDIENTS
1 whole head of garlic
2 tablespoons olive oil
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons fresh lemon juice
1/4 cup grated parmesan cheese
Salt and pepper to taste
2-3 tablespoons milk or water (to adjust consistency)

DIRECTIONS
1. Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves.
2. Drizzle the garlic with olive oil, wrap it in foil, and roast for 40 minutes until soft and golden.
3. Let the garlic cool, then squeeze the soft, roasted cloves into a blender.
4. Add the mayonnaise, sour cream, lemon juice, and parmesan cheese to the blender. Blend until completely smooth.
5. With the blender running, slowly stream in milk or water until you reach your desired creamy consistency.
6. Season generously with salt and pepper. Give it one final blend and serve!

DETAILS
Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes | Calories: ~180 per serving | Servings: 6

Get ready to put this garlicky goodness on absolutely everything!

10/30/2025

🧅 Creamy Asiago Baked Onions
Forget everything you thought you knew about onions! These are sweet, tender, and smothered in the most decadent, creamy Asiago sauce. The ultimate side dish that will steal the show.

INGREDIENTS
4 large sweet onions (like Vidalia or Walla Walla)
1 tablespoon olive oil
Salt and black pepper to taste
1 cup heavy cream
1 cup freshly grated Asiago cheese
2 cloves garlic, minced
1/2 teaspoon fresh thyme leaves
1/4 teaspoon ground nutmeg

DIRECTIONS
1. Preheat your oven to 375°F (190°C).
2. Peel the onions and slice off the tops and bottoms so they sit flat. Place them in a baking dish, drizzle with olive oil, and season with salt and pepper.
3. Bake for 30 minutes, or until the onions are just starting to become tender.
4. Meanwhile, in a bowl, whisk together the heavy cream, grated Asiago, minced garlic, thyme, and nutmeg.
5. Pour the creamy Asiago mixture over the par-baked onions. Return the dish to the oven and bake for another 20-25 minutes, until the sauce is bubbly and golden brown on top.

DETAILS
Prep Time: 10 minutes | Cook Time: 55 minutes | Total Time: 1 hour 5 minutes | Calories: ~320 per serving | Servings: 4

You'll want to drink that sauce!

10/30/2025

🍪 Cranberry Orange Shortbread Cookies
Buttery, crumbly shortbread gets a festive upgrade with zesty orange and tart, chewy cranberries. The perfect sweet and citrusy treat!

INGREDIENTS
1 cup (2 sticks) unsalted butter, softened
1/2 cup granulated sugar
1/4 cup powdered sugar
1 tablespoon orange zest
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup dried cranberries, chopped

DIRECTIONS
1. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Mix in the orange zest.
2. Gradually add the flour and salt to the butter mixture, mixing on low speed until just combined.
3. Gently fold the chopped dried cranberries into the cookie dough until evenly distributed.
4. Form the dough into a log shape, wrap it in plastic wrap, and chill in the refrigerator for at least 1 hour.
5. Preheat oven to 325°F (165°C). Slice the chilled dough log into 1/4-inch rounds and place them on a parchment-lined baking sheet.
6. Bake for 15-18 minutes, or until the edges are just barely golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

DETAILS
Prep Time: 15 min | Cook Time: 18 min | Total Time: 1 hr 33 min (includes chilling) | Calories: ~120 per cookie | Servings: 24 cookies

Your new favorite holiday cookie is ready!

10/30/2025

🧀 Cottage Cheese Garlic Breadsticks
Forget everything you know about breadsticks! These cheesy, garlicky, pull-apart sticks are magically soft on the inside and perfectly golden on the outside.

INGREDIENTS
1 cup cottage cheese
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 cup melted butter
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
1/4 cup grated parmesan cheese

DIRECTIONS
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a food processor, blend the cottage cheese until smooth. Add the flour, baking powder, and salt, then pulse until a soft dough forms.
3. Turn the dough out onto a floured surface and knead gently. Shape it into a rectangle about 1/2-inch thick.
4. Cut the dough into 8-10 even strips. Place them on the prepared baking sheet.
5. Bake for 20-25 minutes, or until puffed and golden.
6. While baking, mix the melted butter with minced garlic and parsley. Brush this garlic butter generously over the hot breadsticks and sprinkle with parmesan cheese.

DETAILS
Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min | Calories: ~180 per breadstick | Servings: 8-10

Get ready for these to disappear in seconds!

10/30/2025

🍲 Classic Old Fashioned Goulash
Comfort in a bowl! This hearty, one-pot wonder is a saucy, savory hug for your soul, packed with tender pasta and savory beef.

INGREDIENTS
1 tbsp olive oil
1 large onion, diced
2 cloves garlic, minced
1 lb ground beef
1 green bell pepper, diced
2 cups elbow macaroni, uncooked
1 (15 oz) can tomato sauce
1 (15 oz) can diced tomatoes
2 cups beef broth
1 tbsp paprika
1 tsp dried oregano
Salt and black pepper to taste

DIRECTIONS
1. In a large pot or Dutch oven, heat olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add garlic and cook for 1 more minute.
2. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess grease.
3. Stir in the diced bell pepper, paprika, oregano, salt, and pepper. Cook for 2-3 minutes.
4. Add the uncooked elbow macaroni, tomato sauce, diced tomatoes, and beef broth. Stir well to combine.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the pasta is tender and the liquid is mostly absorbed. Stir occasionally to prevent sticking.

DETAILS
Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Calories: ~450 per serving | Servings: 6

Your new favorite weeknight dinner is served!

10/30/2025

🍫 Chocolate Cake Recipe
This isn't just any cake; it's a cloud of pure chocolate bliss that's surprisingly simple to whip up. Get ready for the most decadent, moist slice of heaven!

INGREDIENTS
1 and 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup buttermilk
1 cup strong black coffee, cooled
1/2 cup vegetable oil
2 teaspoons vanilla extract

DIRECTIONS
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, and salt.
3. Add the eggs, buttermilk, coffee, oil, and vanilla. Beat on medium speed for 2 minutes. The batter will be thin.
4. Pour the batter evenly into the prepared pans.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

DETAILS
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories: ~400 per slice
Servings: 12

Life is what you bake it!

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