10/05/2025
I stopped eating chocolate ๐ซ from the big name corporations year ago.
Originally because I just didnโt like chocolate that much. Then I experiences fine chocolate with high quality ingredients.
Next I discovered the unethical practices of how so much of chocolate was sourced.
Now I have had the opportunity to experience chocolates from African based companies in Ghana ๐ฌ๐ญ, Uganda ๐บ๐ฌ, Tanzania ๐น๐ฟ, Cรดte d'Ivoire ๐จ๐ฎ, Rwanda ๐ท๐ผ and Kenya ๐ฐ๐ช.
I highly recommend finding some of these hand crafted bars.
I also really appreciate the Tonyโs Chocoloney bars and more. They exist to end exploitation in cocoa worldwide. Plus they have some awesome favors.
Did you learn something new when you watched this quick piece?
Chocolate is a more than $100 billion industry, but its story is not all sweet. The U.S. Department of Labor estimates that 1.5 million children still work i...