05/28/2026
Homemade yogurt is a completely different experience than the store bought kind. And this moment, the first spoonful dragged across the top of fresh yogurt, is the moment you know how good it’s going to be. I’ve had problems making yogurt these past few years. I used to make it weekly but after having kids - my mind is in a million places at once - and I would leave it on the stove too long or forget I had it in the oven and turn it on 😬, or just mess it up. This time I used clay pot. I thought I overheated the milk but still poured it in and left it in my oven on the bread proofing setting for 24 hours. The result was perfection. I love how the clay pot looks and feels like the clay containers you can buy yogurt in in Türkiye. Link in bio to shop the pot! And thank you to for gifting it to me and my family. They import the pots direct from Türkiye❤️🇹🇷🇺🇸🇺🇸🧿❤️.
