The Express Magazine

12/04/2025

As the late autumn crispness settles over the Hamptons, a quiet, wonderful frenzy is beginning inside the studios of the Hampton Ballet Theatre School. It’s that time of year again: the prelude to the 16th annual production of Pyotr Ilyich Tchaikovsky’s cherished “The Nutcracker,” set to grace the stage at Guild Hall of East Hampton this December.

As the late autumn crispness settles over the Hamptons, a quiet, wonderful frenzy is beginning inside the studios of the Hampton Ballet Theatre School (HBTS). It’s that time of year again: the prelude to the 16th annual production of Pyotr Ilyich Tch

12/03/2025

The 1770 House Restaurant and Inn and its beautiful Christmas décor have long been a source of joy and holiday spirit for visitors to the historic inn. Head housekeeper Marcella Giraldo is responsible for creating that magic, overseeing every detail of the design. For her, it’s about more than just pride in her work.

By Cailin RileyThe 1770 House and its beautiful Christmas décor have long been a source of joy and holiday spirit for visitors to the historic inn. Head housekeeper Marcella Giraldo is responsible for creating that magic, overseeing every detail of

12/02/2025

For holiday dressing, polka dots are chic, playful, and surprisingly versatile.

By Lisa Frohlich I’ve always believed that the holidays are the perfect time to have fun with fashion. It’s the season of sparkle, sequins, and rich fabrics. But this year, I find myself coming back to a print that feels both fresh a

12/01/2025

The best gift to bring to a holiday dinner isn’t always wrapped in a box. Sometimes, it’s something sweet, fresh from a local bakery — a treat that arrives at the table with a little extra cheer.

By Julianne Mosher The best gift to bring to a holiday dinner isn’t always wrapped in a box. Sometimes, it’s something sweet, fresh from a local bakery — a treat that arrives at the table with a little extra cheer. Across the East End, bakeries are b

11/30/2025

The scent of buttery pastry and savory herbs greets you the moment you step inside NoFo Pot Pies Country Market in Mattituck. The cozy space feels like a slice of comfort itself — shelves lined with local goodies, a case filled with golden pies ready to take home, and the unmistakable promise of something warm for dinner.

By Julianne Mosher The scent of buttery pastry and savory herbs greets you the moment you step inside NoFo Pot Pies Country Market in Mattituck. The cozy space feels like a slice of comfort itself — shelves lined with local goodies, a case filled wit

11/28/2025

“Finding a piece of wood, getting it ready, and then seeing something show up that I had no idea was there. Almost every piece is that way. And then the different kinds of wood and the challenge of figuring out how to turn a piece so I can work on the other side — these are all things an experienced turner might not think are thrilling. But to me, I’m still learning. I always will be. I’ll never be anything more than a beginner.”

By Cailin Riley John Halsey leans on a dry sense of humor when talking about the phase of life he’s in now — and how he’s handled it. “About 10 years ago, I took a course in retirement,” he said. “And after six weeks, I had an F.” For the past five y

11/28/2025

It’s easy to get swept up in the rush of the holiday season and feel like you need to shop till you drop. But Guild Hall of East Hampton offers a workshop that invites you to slow down, connect with your neighbors, learn a new skill, and create something special for yourself or a loved one.

By Shaye Weaver It’s easy to get swept up in the rush of the holiday season and feel like you need to shop till you drop. But Guild Hall offers a workshop that invites you to slow down, connect with your neighbors, learn a new skill, and create somet

11/22/2025

The Greater East Hampton Chamber of Commerce will present the Holiday Tour of the Inns, set for Saturday, December 13, from 1 to 4 p.m. The tour — which carries a suggested $20 donation — features several inns throughout the Town of East Hampton in the full glory of their holiday décor. Must-see stops include The Baker House 1650, The Roundtree, Amagansett, the The Reform Club, Amagansett, @434 on Main, The Huntting Inn , The 1770 House, The Maidstone and Journey East Hampton.

By Cailin Riley The East Hampton area, including Amagansett, has long been known as a premier summer destination. Its pristine beaches, scenic farmland and farm stands, and vibrant restaurant scene have earned it a well-deserved reputation. But there

11/22/2025

The 2025 Holiday Book is on newsstands now, or you can find the e-edition here: https://edition.pagesuite-professional.co.uk/html5/reader/production/default.aspx?pubname=&edid=4d336163-f8e9-4297-b57d-33d493667fc0

11/10/2025

From November 15, 2025, to January 4, 2026, Guild Hall of East Hampton presents “Student Art Festival: Rauschenberg100,” honoring the centennial of artist Robert Rauschenberg’s birth. Part of an international initiative organized by the Robert Rauschenberg Foundation, Guild Hall has partnered with eight public schools and 10 East End artists to explore what Rauschenberg referred to as the “gap between art and life.”

From November 15 to January 4, 2026, Guild Hall presents “Student Art Festival: Rauschenberg100,” honoring the centennial of artist Robert Rauschenberg’s birth. Part of an international initiative organized by the Robert Rauschenberg Foundation, Guil

11/10/2025

What began as a COVID-pandemic pivot for Terry McGuire has grown into a full-fledged brand of flash-frozen, quick-crisping pizza — now available in local stores and, outside the summer season, through direct delivery. Fast forward to today: McGuire has a new partner, Zach VanDerBeek, whose hospitality background includes the beloved Babette’s, a high-end East Hampton Village restaurant many still remember fondly.

By Christine Sampson Move over, DiGiorno. Take a hike, Tombstone. Cutchogue’s own T&Z Pizza Co. is coming for the frozen pizza market. What began as a COVID-pandemic pivot for Terry McGuire has grown into a full-fledged brand of flash-frozen, quick-c