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The Express Magazine is the go-to source for lifestyle stories about the people and places that make up the fabric of the communities on the East End of Long Island, including the world-famous summer resort towns of the Hamptons.

“There’s nothing worse than a clear blue sky — give me thick fog any day,” says Montauk native Jarrett Steil. “People al...
10/16/2026

“There’s nothing worse than a clear blue sky — give me thick fog any day,” says Montauk native Jarrett Steil. “People always hate me when I say I’m really hoping for a brutal winter. But give me handwarmers so I can hold my camera and I’m good to go.”

Former touring musician Jarrett Steil returned home to Montauk to build a thriving photography business. Read his journey from rock stages to coastal shoots.

By day, Claire DiMenna is a junior at the University of Connecticut studying animal science. By choice, she is the found...
10/16/2026

By day, Claire DiMenna is a junior at the University of Connecticut studying animal science. By choice, she is the founder and driving force behind Critterville Farm Sanctuary — a Riverhead nonprofit that gives rescued farm animals a place to live out their natural lives.

Claire DiMenna, a junior at the University of Connecticut, founded Critterville Farm Sanctuary in Riverhead to rescue and provide lifelong care for farm animals, blending her studies and passion for animal welfare into impactful sanctuary work.

At Halsey Farm in Water Mill, Adam Halsey, a 12th-generation farmer, and his son Eli see the fall as a time when the far...
10/11/2026

At Halsey Farm in Water Mill, Adam Halsey, a 12th-generation farmer, and his son Eli see the fall as a time when the farm shifts from the intensity of summer into a slower, more reflective season.

As summer fades on the East End, local farms transition to a busy autumn season featuring winter squash, Brussels sprouts, and root vegetables thriving in cooler weather, with farmers balancing ongoing summer crops and preparing for winter.

“My beverage is very soft, ‘off-dry,’ not too sweet at all, and it’s just refreshing, light,” Bill Bockhaus of Hamptons ...
10/09/2026

“My beverage is very soft, ‘off-dry,’ not too sweet at all, and it’s just refreshing, light,” Bill Bockhaus of Hamptons Kombucha said. “I think of it as like a healthy soda.”

When Bill Bockhaus first tasted kombucha he was — to put it mildly — not a fan.

For most farmers, autumn is not the end of the growing season. It is one of the busiest and most rewarding times of the ...
10/08/2026

For most farmers, autumn is not the end of the growing season. It is one of the busiest and most rewarding times of the year.

As summer fades on the East End, local farms transition to a busy autumn season featuring winter squash, Brussels sprouts, and root vegetables thriving in cooler weather, with farmers balancing ongoing summer crops and preparing for winter.

Not all BECs are created equal. These North Fork eateries have crafted their own distinct spins on the classic — from su...
10/08/2026

Not all BECs are created equal. These North Fork eateries have crafted their own distinct spins on the classic — from sugar bacon and pickled onions to vibrant green sauce, check out these elevated takes on the Long Island sandwich stalwart.

The bacon, egg and cheese sandwich, lovingly referred to by Long Island folk as a “BEC” — or a “BECSPK” with salt, pepper and ketchup added — can be found

“Minnow at The Galley Ho was born from a passion to try to change the fishing industry,” Andrea Tese said.
10/08/2026

“Minnow at The Galley Ho was born from a passion to try to change the fishing industry,” Andrea Tese said.

Discover how Andrea Tese built Minnow at the Galley Ho into a sustainable North Fork restaurant focused on zero-bycatch, eco-friendly seafood.

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33 Flying Point Road, Suite 204
Southampton, NY
11968

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+16312834100

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