Stealth Health Life

Stealth Health Life Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Stealth Health Life, Digital creator, 14 Wescam Court, Sparks, NV.

12/16/2025

“This doesn’t look healthy” is the definition of Stealth Health. Calories and macro-nutrients are not the ONLY thing that matters - but they are the most important component of nutrition to master

12/16/2025

“This doesn’t look healthy” is the definition of Stealth Health Calories and macro-nutrients are not the ONLY thing that matters - but they are the most important component of nutrition to master

Crispy Chicken Bacon Club Loaded Tater BakeIngredients: 4 large russet potatoes 1 lb boneless, skinless chicken breast...
12/13/2025

Crispy Chicken Bacon Club Loaded Tater Bake

Ingredients:
4 large russet potatoes
1 lb boneless, skinless chicken breasts
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
½ cup ranch dressing
1 tsp garlic powder
½ tsp paprika
½ tsp salt
½ tsp black pepper
2 tbsp olive oil
¼ cup chopped green onions

Instructions:
Preheat Oven: To 425°F (220°C).
Prepare Potatoes: Wash and pierce the potatoes with a fork. Drizzle with olive oil, sprinkle with salt, and bake for 45-50 minutes until tender.
Cook Chicken: While the potatoes bake, season the chicken breasts with garlic powder, paprika, salt, and pepper. Cook in a skillet over medium heat until golden and cooked through, about 6-7 minutes per side. Let cool, then shred the chicken.
Assemble Bake: Once potatoes are done, cut them in half lengthwise and scoop out some of the flesh, leaving a bit for structure. Mix the scooped potato with shredded chicken, crumbled bacon, and half of the cheddar cheese.
Stuff & Top: Spoon the chicken mixture back into the potato skins. Top with remaining cheese and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
Drizzle & Garnish: Remove from the oven and drizzle with ranch dressing. Sprinkle with chopped green onions before serving.

Enjoy this Crispy Chicken Bacon Club Loaded Tater Bake as a perfect crowd-pleaser for game day or family gatherings!

Monster Bacon Chicken Cheddar Jalapeño Cornbread BombsIngredients:1 cup cooked chicken, shredded1 cup shredded cheddar c...
12/13/2025

Monster Bacon Chicken Cheddar Jalapeño Cornbread Bombs

Ingredients:
1 cup cooked chicken, shredded
1 cup shredded cheddar cheese
½ cup cooked bacon, crumbled
1 cup jalapeños, diced (fresh or pickled)
1 box cornbread mix (15.5 oz)
1 large egg
⅓ cup milk
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
½ cup extra cheddar cheese for topping
Fresh cilantro for garnish (optional)

Instructions:
Preheat Oven: To 375°F (190°C) and grease a muffin tin.
Mix Ingredients: In a large bowl, combine cornbread mix, egg, milk, garlic powder, salt, and black pepper. Stir until just combined.
Add Fillings: Gently fold in shredded chicken, cheddar cheese, crumbled bacon, and diced jalapeños until evenly distributed.
Fill Muffin Tin: Spoon the cornbread mixture into each muffin cup, filling them about ¾ full.
Top with Cheese: Sprinkle extra cheddar cheese on top of each bomb.
Bake & Cool: Bake for 15-18 minutes or until golden brown. Let cool for a few minutes before removing from the tin.
Garnish & Serve: Optionally garnish with fresh cilantro before serving. Enjoy your delicious Monster Bacon Chicken Cheddar Jalapeño Cornbread Bombs!

Bacon Cheeseburger Loaded Mozzarella Stick BombsIngredients:12 mozzarella sticks8 slices bacon, cooked and crumbled1 lb ...
12/13/2025

Bacon Cheeseburger Loaded Mozzarella Stick Bombs

Ingredients:
12 mozzarella sticks
8 slices bacon, cooked and crumbled
1 lb ground beef
½ cup shredded cheddar cheese
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
½ cup diced pickles
½ cup ketchup
½ cup mustard
1 cup breadcrumbs
1 egg, beaten
Oil for frying

Instructions:
Cook Beef: In a skillet, cook ground beef over medium heat until browned. Drain excess fat and mix in garlic powder, onion powder, salt, and pepper. Let cool.
Prepare Mozzarella Sticks: Take each mozzarella stick and carefully wrap with a layer of cooked bacon, securing with toothpicks if necessary.
Stuff with Beef: Once the beef mixture has cooled, take a portion and press it around each bacon-wrapped mozzarella stick, fully encasing it.
Coat & Chill: Dip each bomb in beaten egg, then roll in breadcrumbs. Place on a tray and chill in the freezer for 30 minutes.
Heat Oil: In a deep fryer or large pot, heat oil to 350°F (175°C).
Fry Bombs: Carefully place the chilled bombs in the hot oil, frying in batches until golden brown, about 3-4 minutes.
Serve with Dipping Sauces: Remove from oil and drain on paper towels. Serve hot with ketchup, mustard, and diced pickles for dipping.

Crispy Chicken Bacon Loaded Cheese Stick BombsIngredients:1 lb chicken breast, diced1 cup cooked bacon, chopped1 cup shr...
12/13/2025

Crispy Chicken Bacon Loaded Cheese Stick Bombs

Ingredients:
1 lb chicken breast, diced
1 cup cooked bacon, chopped
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup cream cheese, softened
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
1 cup breadcrumbs
2 eggs, beaten
Oil for frying

Instructions:
Prepare Chicken: In a bowl, combine diced chicken, garlic powder, onion powder, salt, and pepper. Mix well and cook in a skillet over medium heat until fully cooked, about 8-10 minutes. Let cool.

Mix Filling: In a large bowl, combine the cooked chicken, bacon, mozzarella cheese, cheddar cheese, and cream cheese. Mix until well combined.

Form Bombs: Take a small amount of the filling and form it into a ball. Repeat until all the filling is used, about 12-15 balls.

Coat Bombs: Dip each ball in beaten eggs, then roll in breadcrumbs until fully coated.

Fry Bombs: Heat oil in a deep pan over medium-high heat. Fry the cheese stick bombs for 3-4 minutes until golden brown and crispy. Drain on paper towels.

Serve & Enjoy: Serve hot with your favorite dipping sauce. Perfect for parties or a delicious snack!

Monster Chicken Bacon Ranch Loaded Flatbread BombsIngredients:2 large flatbreads1 lb cooked chicken, shredded6 slices ba...
12/13/2025

Monster Chicken Bacon Ranch Loaded Flatbread Bombs

Ingredients:
2 large flatbreads
1 lb cooked chicken, shredded
6 slices bacon, cooked and crumbled
1 cup shredded mozzarella cheese
½ cup ranch dressing
1 tbsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
¼ cup chopped green onions

Instructions:
Preheat Oven: To 375°F (190°C).
Prepare Filling: In a bowl, combine shredded chicken, crumbled bacon, mozzarella cheese, ranch dressing, garlic powder, onion powder, salt, and black pepper.
Assemble Flatbreads: Place the mixture on one flatbread and fold it over to create a pocket. Press down gently to seal.
Bake: Place the filled flatbreads on a baking sheet and bake for 15-20 minutes, until golden brown and crispy.
Garnish & Serve: Remove from oven and sprinkle with chopped green onions before slicing and serving.

Loaded Bacon Cheeseburger Stuffed Mushroom BombsIngredients:16 large portobello or cremini mushrooms1 lb ground beef6 sl...
12/13/2025

Loaded Bacon Cheeseburger Stuffed Mushroom Bombs

Ingredients:
16 large portobello or cremini mushrooms
1 lb ground beef
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
½ cup cream cheese, softened
1 tbsp Worcestershire sauce
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
Fresh parsley, chopped, for garnish

Instructions:
Preheat Oven: To 375°F (190°C).
Prepare Mushrooms: Remove stems from mushrooms and gently scoop out the gills using a spoon.
Cook Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat and stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Mix Filling: In a bowl, combine cooked beef, crumbled bacon, cream cheese, and shredded cheddar cheese until well mixed.
Stuff Mushrooms: Fill each mushroom cap generously with the beef and cheese mixture.
Bake & Serve: Place stuffed mushrooms on a baking sheet and bake for 20 minutes. Garnish with fresh parsley before serving. Enjoy your delicious Loaded Bacon Cheeseburger Stuffed Mushroom Bombs!

Buffalo Chicken Bacon Mac and Cheese Stuffed ShellsIngredients:12 large pasta shells2 cups cooked chicken, shredded1 cup...
12/13/2025

Buffalo Chicken Bacon Mac and Cheese Stuffed Shells

Ingredients:
12 large pasta shells
2 cups cooked chicken, shredded
1 cup buffalo sauce
1 cup cooked bacon, chopped
2 cups elbow macaroni
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups milk
3 tbsp butter
3 tbsp all-purpose flour
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
¼ cup chopped green onions for garnish

Instructions:
Preheat Oven: To 350°F (175°C).
Cook Pasta: Boil pasta shells according to package instructions until al dente. Drain and set aside.
Prepare Mac and Cheese: In a saucepan, melt butter over medium heat. Stir in flour, garlic powder, onion powder, salt, and pepper. Gradually whisk in milk, cooking until thickened. Remove from heat and mix in cheddar and mozzarella cheeses until melted.
Combine Filling: In a bowl, mix shredded chicken, buffalo sauce, and chopped bacon. Fold in the mac and cheese until well combined.
Stuff Shells: Carefully fill each pasta shell with the buffalo chicken mac and cheese mixture and place in a baking dish.
Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden.
Garnish & Serve: Sprinkle with green onions before serving. Enjoy your delicious Buffalo Chicken Bacon Mac and Cheese Stuffed Shells!

Crispy Bacon Chicken Alfredo BombsIngredients:1 lb chicken breast, cooked and shredded8 oz cream cheese, softened1 cup A...
12/13/2025

Crispy Bacon Chicken Alfredo Bombs

Ingredients:
1 lb chicken breast, cooked and shredded
8 oz cream cheese, softened
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1 cup cooked bacon, crumbled
1 package refrigerated crescent roll dough
¼ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp garlic powder
¼ tsp black pepper
1 egg, beaten (for egg wash)

Instructions:
Preheat Oven: To 375°F (190°C).
Mix Filling: In a large bowl, combine shredded chicken, cream cheese, Alfredo sauce, mozzarella cheese, crumbled bacon, Italian seasoning, garlic powder, and black pepper.
Prepare Dough: Unroll the crescent roll dough and separate it into triangles.
Fill & Wrap: Place a generous spoonful of the chicken mixture on the wide end of each triangle. Roll up tightly, starting from the wide end.
Arrange on Baking Sheet: Place the filled bombs on a greased baking sheet. Brush the tops with beaten egg and sprinkle with Parmesan cheese.
Bake: Bake for 15-20 minutes or until golden brown and crispy.
Serve: Let cool slightly before serving. Enjoy your delicious crispy bacon chicken Alfredo bombs!

Crispy Chicken Bacon Ranch Cheesy Stuffed ShellsIngredients:12 large pasta shells2 cups cooked chicken, shredded6 slices...
12/13/2025

Crispy Chicken Bacon Ranch Cheesy Stuffed Shells

Ingredients:
12 large pasta shells
2 cups cooked chicken, shredded
6 slices bacon, cooked and crumbled

Recipe in First (C.o.ʍ.m.е.ո.τ)
Enjoy

Buffalo Chicken Bacon Loaded Mozzarella BombsIngredients:1 lb cooked shredded chicken½ cup buffalo sauce8 oz cream chees...
12/13/2025

Buffalo Chicken Bacon Loaded Mozzarella Bombs

Ingredients:
1 lb cooked shredded chicken
½ cup buffalo sauce
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
6 slices bacon, cooked and crumbled
1 tsp garlic powder
1 tsp onion powder
1 package refrigerated crescent roll dough
¼ cup chopped green onions
¼ cup ranch dressing (for dipping)

Instructions:
Preheat Oven: To 375°F (190°C).
Mix Filling: In a large bowl, combine shredded chicken, buffalo sauce, cream cheese, mozzarella cheese, crumbled bacon, garlic powder, and onion powder until well blended.
Prepare Dough: Unroll the crescent roll dough and separate into triangles.
Fill & Roll: Place a generous spoonful of the chicken mixture at the wide end of each triangle. Roll up tightly, starting from the wide end, and place on a baking sheet lined with parchment paper.
Bake: Bake for 15-20 minutes or until golden brown.
Garnish & Serve: Allow to cool slightly, then sprinkle with chopped green onions and serve with ranch dressing for dipping.

Address

14 Wescam Court
Sparks, NV
89431

Telephone

+17025348828

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