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Stealth Health Life, 14 Wescam Court, Sparks, NV (2025)

10/27/2025

Loaded Bacon Beer Cheese Pretzel Dip

Ingredients:
1 cup shredded cheddar cheese
1 cup cream cheese, softened
1/2 cup beer (lager or ale)
1/2 cup cooked bacon, crumbled
1/4 cup diced green onions
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper (optional)
Salt and black pepper to taste
Soft pretzels for serving

Instructions:
Preheat Oven: To 350°F (175°C).
Mix Ingredients: In a mixing bowl, combine cream cheese, cheddar cheese, beer, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Add Bacon & Onions: Fold in crumbled bacon and diced green onions until well combined.
Bake Dip: Transfer the mixture to a baking dish and spread evenly. Bake for 20-25 minutes, or until bubbly and golden on top.
Serve with Pretzels: Serve warm with soft pretzels for dipping. Enjoy your loaded bacon beer cheese pretzel dip!

10/27/2025

Monster Maple Whiskey Chicken Bacon Burger

Ingredients:
1 lb ground chicken
4 slices bacon, cooked and crumbled
¼ cup maple syrup
2 tbsp whiskey
1 tsp smoked paprika
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
4 hamburger buns
4 slices cheddar cheese
Lettuce, tomato, and pickles for topping

Instructions:
Prepare Chicken Mixture: In a large bowl, combine ground chicken, crumbled bacon, maple syrup, whiskey, smoked paprika, garlic powder, salt, and black pepper. Mix until well combined.

Form Patties: Divide the mixture into four equal portions and shape them into thick burger patties.

Preheat Grill: Heat your grill or skillet over medium-high heat.

Cook Patties: Grill the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C). During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.

Toast Buns: While the patties are cooking, toast the hamburger buns on the grill until golden brown.

Assemble Burgers: Place the cooked chicken bacon patties on the bottom halves of the buns. Top with lettuce, tomato, pickles, and the top half of the bun.

Serve & Enjoy: Serve your Monster Maple Whiskey Chicken Bacon Burgers immediately with your favorite sides.

10/27/2025

Maple Bourbon Bacon Chicken Flatbread

Ingredients:
1 lb chicken breasts, boneless and skinless
1/4 cup maple syrup
1/4 cup bourbon
1/4 cup soy sauce
1 tbsp Dijon mustard
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp black pepper
8 slices cooked bacon, crumbled
4 flatbreads or naan
1 cup shredded mozzarella cheese
1/4 cup chopped green onions

Instructions:
Marinate Chicken: In a bowl, mix maple syrup, bourbon, soy sauce, Dijon mustard, garlic powder, and black pepper. Add chicken and marinate for at least 30 minutes.
Cook Chicken: Heat olive oil in a skillet over medium heat. Remove chicken from marinade, reserving marinade. Cook chicken for 6-7 minutes on each side until fully cooked. Pour reserved marinade into the skillet and simmer for 2-3 minutes.
Prepare Flatbreads: Preheat oven to 400°F (200°C). Place flatbreads on a baking sheet.
Assemble Flatbreads: Slice cooked chicken and distribute evenly over flatbreads. Top with crumbled bacon and shredded mozzarella cheese.
Bake & Serve: Bake for 10-12 minutes until cheese is melted and bubbly. Garnish with chopped green onions before serving.

Enjoy this delicious Maple Bourbon Bacon Chicken Flatbread as a perfect appetizer or main dish for gatherings! Ideal for BBQs and casual dining, this recipe combines savory and sweet flavors that will impress your guests.

10/27/2025

Harvest Apple Bacon Ranch Melt

Ingredients:
2 large apples, thinly sliced
8 slices of bacon, cooked and crumbled
1 cup shredded sharp cheddar cheese
½ cup ranch dressing
4 slices of sourdough bread
2 tbsp butter, softened
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:
Preheat Oven: To 375°F (190°C).
Prepare Apples: In a skillet, sauté apple slices over medium heat until slightly softened, about 5 minutes. Season with a pinch of salt and pepper.
Assemble Sandwich: Spread ranch dressing on one side of each slice of bread. Layer with sautéed apples, crumbled bacon, and shredded cheddar cheese.
Grill Sandwich: Heat a skillet over medium heat and melt butter. Place the sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side.
Melt Cheese: Transfer sandwiches to the oven for about 5 minutes to ensure the cheese is fully melted.
Serve & Garnish: Remove from oven, slice in half, and garnish with fresh parsley if desired. Enjoy your delicious Harvest Apple Bacon Ranch Melt!

10/27/2025

Crispy Bacon Beer Cheese Melt

Ingredients:
8 slices of thick-cut bacon
1 cup shredded sharp cheddar cheese
½ cup cream cheese, softened
½ cup beer (lager or pale ale)
1 tsp Dijon mustard
½ tsp garlic powder
¼ tsp onion powder
Salt and pepper to taste
4 slices of your favorite bread (sourdough or brioche work well)
Butter for grilling

Instructions:
Cook Bacon: In a skillet over medium heat, cook bacon until crispy. Drain on paper towels and crumble into pieces.
Mix Cheese Sauce: In a bowl, combine shredded cheddar cheese, cream cheese, beer, Dijon mustard, garlic powder, onion powder, and a pinch of salt and pepper. Mix until smooth.
Assemble Sandwich: Spread the cheese mixture generously on two slices of bread. Top with crumbled bacon and cover with the remaining slices.
Grill Sandwich: Heat butter in a skillet over medium heat. Grill the sandwiches until golden brown and crispy, about 3-4 minutes per side.
Serve & Enjoy: Slice in half and serve warm. Perfect for game day or a cozy night in!

10/27/2025

Loaded BBQ Bacon Ranch Fries

Ingredients:
2 large russet potatoes
4 tbsp vegetable oil
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
½ cup barbecue sauce
¼ cup ranch dressing
2 tbsp chopped green onions

Instructions:
Preheat Oven: To 425°F (220°C).
Prepare Potatoes: Cut russet potatoes into thick fries and soak in cold water for 30 minutes to remove excess starch.
Drain & Dry: Drain the fries and pat them dry with paper towels.
Season & Bake: Toss fries in a bowl with vegetable oil, garlic powder, paprika, salt, and pepper. Spread evenly on a baking sheet and bake for 30-35 minutes, flipping halfway through.
Add Cheese & Bacon: Remove fries from the oven, sprinkle shredded cheddar cheese and crumbled bacon on top, and return to the oven for an additional 5 minutes or until cheese is melted.
Drizzle BBQ & Ranch: Drizzle barbecue sauce and ranch dressing over the loaded fries and garnish with chopped green onions.
Serve: Enjoy your delicious Loaded BBQ Bacon Ranch Fries hot as a perfect appetizer or snack!

10/27/2025

Double Whiskey Bacon BBQ Burger

Ingredients:
1 lb ground beef (80/20 blend)
4 slices bacon
1/4 cup whiskey
1/4 cup BBQ sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
4 burger buns
4 slices cheddar cheese
1/2 cup coleslaw (optional)
Pickles for garnish (optional)

Instructions:
Prepare Bacon: In a skillet, cook bacon over medium heat until crispy. Remove and drain on paper towels. Reserve 2 tablespoons of bacon grease.
Mix Beef: In a bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Form into 4 equal patties.
Grill Patties: Preheat grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side, adding whiskey and BBQ sauce during the last minute of cooking.
Melt Cheese: Place a slice of cheddar cheese on each patty and cover for 1 minute to melt.
Toast Buns: Lightly toast burger buns in the skillet with reserved bacon grease until golden brown.
Assemble Burgers: Layer each bun with a whiskey BBQ patty, crispy bacon, and coleslaw if desired. Top with pickles for extra crunch.
Serve & Enjoy: Serve immediately with your favorite sides for a delicious BBQ experience.

10/27/2025

Whiskey-Glazed Bacon Mac & Cheese

Ingredients:
8 oz elbow macaroni
4 slices bacon, chopped
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
½ cup whiskey
¼ cup grated Parmesan cheese
1 tsp garlic powder
½ tsp smoked paprika
Salt and pepper to taste
Chopped parsley for garnish

Instructions:
Cook Pasta: Boil elbow macaroni in salted water until al dente, following package instructions. Drain and set aside.
Cook Bacon: In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon and drain on paper towels, leaving drippings in the skillet.
Make Sauce: In the same skillet, melt butter in the bacon drippings. Stir in flour and cook for 1 minute. Slowly whisk in milk, cooking until thickened.
Add Cheese: Stir in cheddar and mozzarella cheeses until melted and smooth.
Incorporate Whiskey: Carefully add whiskey, garlic powder, smoked paprika, salt, and pepper. Mix well.
Combine: Fold the cooked macaroni and crispy bacon into the cheese sauce until evenly coated.
Bake: Preheat oven to 350°F (175°C). Transfer mac and cheese to a baking dish, sprinkle with Parmesan cheese, and bake for 20 minutes until bubbly.
Serve: Garnish with chopped parsley before serving warm.

Enjoy the rich flavors of this Whiskey-Glazed Bacon Mac & Cheese, perfect for gatherings or a cozy night in!

10/27/2025

Fireball Jalapeño Popper Chicken Sliders

Ingredients:
1 lb ground chicken
1 cup cream cheese, softened
1 cup shredded cheddar cheese
½ cup diced jalapeños (fresh or pickled)
¼ cup Fireball whiskey
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
½ tsp black pepper
12 mini slider buns
2 tbsp chopped fresh cilantro (for garnish)

Instructions:
Preheat Oven: To 375°F (190°C).
Mix Chicken & Cheese: In a large bowl, combine ground chicken, cream cheese, cheddar cheese, diced jalapeños, Fireball whiskey, garlic powder, onion powder, salt, and black pepper.
Form Patties: Shape the mixture into small slider patties, about 2 inches in diameter.
Cook Patties: In a skillet over medium heat, cook the patties for about 5-7 minutes on each side, until fully cooked and golden brown.
Assemble Sliders: Place each patty on a mini slider bun and top with extra jalapeños and cheddar cheese if desired.
Bake Sliders: Arrange sliders on a baking sheet and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
Garnish & Serve: Remove from the oven, garnish with fresh cilantro, and serve warm.

Enjoy these deliciously spicy and cheesy Fireball Jalapeño Popper Chicken Sliders at your next gathering and watch them disappear! Perfect for game day or any party, these sliders are sure to impress your guests.

10/26/2025

Fireball Bacon Ranch Mac & Cheese

Ingredients:
8 oz elbow macaroni
4 cups sharp cheddar cheese, shredded
1 cup cream cheese, softened
1 cup milk
½ cup Fireball whiskey
½ cup ranch dressing
6 slices bacon, cooked and crumbled
1 tsp garlic powder
½ tsp paprika
½ tsp black pepper
¼ tsp salt
¼ cup chopped green onions, for garnish

Instructions:
Cook Pasta: Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Make Cheese Sauce: In a large saucepan over medium heat, combine cream cheese, milk, and Fireball whiskey. Stir until smooth and creamy.
Add Cheddar: Gradually add shredded cheddar cheese, stirring constantly until melted and fully combined.
Incorporate Ranch & Spices: Stir in ranch dressing, garlic powder, paprika, black pepper, and salt until well blended.
Combine Pasta & Sauce: Add the cooked macaroni and crumbled bacon to the cheese sauce. Mix until all pasta is evenly coated.
Serve & Garnish: Transfer to serving bowls and sprinkle with chopped green onions. Enjoy your Fireball Bacon Ranch Mac & Cheese!

10/26/2025

Bourbon Bacon Ranch Chicken Melt

Ingredients:
4 boneless, skinless chicken breasts
1 cup cooked bacon, chopped
1 cup shredded mozzarella cheese
½ cup ranch dressing
¼ cup bourbon
1 tbsp olive oil
1 tsp garlic powder
½ tsp smoked paprika
½ tsp salt
½ tsp black pepper
4 sandwich rolls

Instructions:
Preheat Oven: To 375°F (190°C).
Prepare Marinade: In a bowl, mix bourbon, ranch dressing, garlic powder, smoked paprika, salt, and pepper.
Marinate Chicken: Place chicken breasts in the marinade for at least 30 minutes.
Cook Chicken: Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for 6-7 minutes per side until fully cooked.
Add Bacon & Cheese: Top each chicken breast with chopped bacon and mozzarella cheese. Transfer to the oven and bake for 5-7 minutes until cheese is melted.
Assemble Sandwiches: Place the chicken on sandwich rolls and drizzle with extra ranch. Serve warm and enjoy!

10/26/2025

Loaded Applewood Bacon Ranch Burger

Ingredients:
1 lb ground beef
4 slices applewood smoked bacon, cooked and crumbled
4 hamburger buns
½ cup ranch dressing
4 slices cheddar cheese
1 cup lettuce, shredded
1 medium tomato, sliced
1 small red onion, thinly sliced
Salt and pepper to taste

Instructions:
Prepare Bacon: Cook applewood smoked bacon until crispy, then crumble and set aside.
Form Patties: Shape ground beef into four equal patties, season with salt and pepper.
Grill Patties: Preheat grill to medium-high heat and cook patties for about 4-5 minutes per side, adding cheese during the last minute to melt.
Toast Buns: Lightly toast hamburger buns on the grill until golden brown.
Assemble Burgers: Spread ranch dressing on the bottom bun, layer lettuce, tomato, onion, burger patty, and top with crumbled bacon. Finish with the top bun.
Serve and Enjoy: Serve immediately while hot, and enjoy your delicious loaded applewood bacon ranch burger!

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