06/24/2026
Doing some recipe testing today for a really exciting project I’m working on!!
Focaccia is one of the easiest breads to make and it’s so incredibly versatile and delicious.
You can top it with just about anything, but today I stuck with the basics and just added some flaky salt on top.
Adding olive oil to the bottom of the baking dish is what makes the outside so golden and crispy, while the inside is soft and fluffy.
You really can’t go wrong with focaccia…unless…you’re like me 🤗and forget to check the bottom of the pan after dimpling the dough (where the oil pools to the top) and then the bread STICKS to the bottom and you need a small jackhammer to remove it!!😅 So if you’ve read this far, I hope you enjoyed my transparency…this is certainly a reminder to stay humble!!🥰 It was still so delicious so not all is lost!!
I’ll post this simple no-knead recipe as soon as I get the sticking figured out!😉
📌In the meantime…how much olive oil do you use when you make your focaccia bread??