Life After the Leap

Life After the Leap We’re an Afrikaner family starting over in the USA. Sharing the real journey — the fear, the hope, the hard days, the small wins, and learning to belong again.

06/06/2026

Today was just a tough day.

Not because of anything major.

Not because of finances, paperwork, or trying to navigate life in a new country.

Just because of my accent.

Today I received training on handling incoming calls at work. Normally I don't do that, but it was a slow day at the clinic and we were helping out the call center.

I deal with curious people every day because of my accent. Most interactions are positive. People ask where I'm from, tell me they like my accent and I get asked about animals ALOT.

To be honest, most Americans just assume I'm Australian.

But today was different.

I had three calls where people became impatient because they struggled to understand me. The last person was honestly just mean about it.

I won't lie — it felt demoralizing.

English is my second language. I attended an English high school in South Africa and have spoken English daily for most of my life. I'm fluent, but I still have an Afrikaans accent and sometimes use words or phrases that Americans aren't familiar with.

When I'm speaking to someone face-to-face and they struggle to understand me, it's usually not a problem. A colleague can quickly step in and help if needed. Over the phone, though, it's different. There are no facial expressions, no gestures, and sometimes all people hear is an accent they're not used to.

After the third rude call, I spoke to my supervisor and told her how discouraging it felt because I wasn't actually doing anything wrong.

What happened next surprised me.

She simply told me it was fine to log off the phones and work on something else for the rest of the day.

That moment really highlighted a difference I've noticed in workplace culture here.

Back in South Africa, I probably would have stayed quiet and carried on because I'd be worried about losing my job or being seen as difficult. Here, my supervisor recognized that I was struggling and didn't force me to stay in a situation that was making me miserable.

And then, just to make the day even more confusing, after work I met another American whose reaction was:

"Wow, your English is really good."

I had to laugh.

The reality is that I will always be Afrikaans.

We still speak Afrikaans at home. We still speak Afrikaans with other Afrikaner families we've met here. We've picked up some American slang along the way and even catch ourselves saying things like "you're good" now.

But we'll always have an accent.

We fled South Africa.

We didn't flee our culture.

Earlier this week someone asked me if I miss South Africa.

Without even thinking, my answer was immediate:

"No."

Not because I hate South Africa or because there weren't good memories there.

But because we left for reasons that mattered to us.

What I do miss is my people.

I miss family dinners. I miss old friends. I miss hearing Afrikaans everywhere without people asking where I'm from. I miss being surrounded by people who understand every little cultural reference without needing an explanation.

Most people we meet don't know we're refugees, and honestly, we don't have to justify why we're here.

When people ask, I usually give the short version:

"We moved to give our kids a better future."

And that's the truth.

I wanted to share this because if you're part of this program, or if you're thinking about immigrating, know that sometimes the things that affect you most are the things you never expected.

Sometimes something as simple as your accent can completely ruin your day.

Not because you're ashamed of it.

But because it's a piece of who you are, and suddenly it's the thing standing between you and being understood.

Today was tough.

But next week I'll answer the phones again.

06/02/2026

I've been thinking a lot about the refugee program lately, and I feel like I need to share our perspective.

First, I want to say that no matter where you get placed, starting over is not easy.

Every family's journey will be different. Some families face challenges that we never had to face. Some agencies provide little support, and some people have genuinely terrible experiences. I can't comment on those situations because we didn't go through them ourselves.

What I can speak about is our experience.

When you move to a new country, you become a stranger overnight. You leave behind your family, your friends, your home, your routines, and everything familiar. We miss our family in ways that words will never fully explain.

That said, we have been incredibly blessed by the support we've received.

World Relief provided more than we could ever have asked for and helped us get established when we arrived with very little.

But I also want to stress something important: we were not babied.

We found our own jobs. We bought most of our own household items. We spent countless hours searching Facebook Marketplace and thrift stores to make our apartment feel like home. We had to buy kitchenware, furniture, and all the little things people don't think about when starting over.

The reality is that you cannot expect to arrive in America and immediately have the same financial comfort you had in South Africa.

You are starting from ground zero.

The difference is that you are starting from ground zero with some help.

I know there are agencies that don't do enough. I know there are families who feel let down by the support they received. Those experiences are real and deserve to be heard.

But I don't believe every agency should be judged because of the failures of some.

For our family, the program gave us an opportunity. What we did with that opportunity was up to us.

Today, I can honestly say that we are happier than we ever were in South Africa.

The sense of freedom we feel here is difficult to put into words. The opportunities available to our daughters are incredible, and for the first time in a long time, we feel hopeful about the future.

Starting over has been one of the hardest things we've ever done.

But for us, it has also been one of the best decisions we've ever made.

05/20/2026

Weekly update

We’re slowly settling into our new routine here.

The girls are handling their new schools like absolute champs. Their Afrikaans accents and blue eyes seem to charm just about everyone they meet, and hearing them talk about their school days now with excitement instead of nerves honestly makes my heart so happy.

For me and Eben, the commute has been a bit rough. Some afternoons feel very long. We have been talking more and more about possibly relocating to Idaho later on once we’re a bit more stable financially, but for now we’re still here in Washington, building this new life one step at a time.

We received our SSNs last week and then our work authorization cards this week, which felt like a huge milestone for us. We also finally managed to open a bank account and now officially have functioning bank cards.

It probably sounds small to most people, but living mostly with cash these past weeks has honestly been such a headache. Suddenly being able to tap a card at the store or pay for things normally again feels like a massive win.

One thing nobody warned me about in America though… you need a massive wallet 😂

Not because you carry cash, but because of all the cards.

Health insurance card.
Vision insurance card.
Dental insurance card.
Primary care card.

And unlike South Africa where all the dependents are usually listed together, here every single family member gets their own cards. So now my wallet is basically just me carrying our life around in plastic form.

For Monday sample day we made our long trusted jalapeño relish again.

This recipe is special to us. It was passed on to us years ago by a dear tannie we met through a local gardening community group back when Eben and I had just started dating. (Dankie Tannie Susan ❤️)

We’ve protected that recipe with our lives ever since. We’ve even refused to share it with Eben’s brother over the years… so unfortunately this one will stay a family secret.

But once again, it was a hit.

Seeing people here enjoy little tastes of home with us has honestly become one of my favorite parts of this whole journey.

05/16/2026

There are moments in this new life where you’re just trying to explain yourself… and suddenly you realise how layered your identity actually is.

I was talking to our neighbour recently and we ended up on the topic of accents and where we’re from. She mentioned something about us sounding “British,” and I tried to explain — gently — why that doesn’t quite sit right for many Afrikaners.

Not in an angry way. Just… in a historical way.

The Anglo-Boer War is still a major part of our history and identity. It’s something many of us grew up hearing about from grandparents and family stories. The concentration camps, the loss, the suffering of women and children — it’s not something that feels far away in our memory, even though it is generations back.

So when Afrikaners get grouped as “British,” it can feel like something important gets blurred. Like a part of who we are doesn’t quite land in the right place.

But at the same time, I’m learning how to hold these conversations lightly here. Not everyone knows our history, and that’s okay too. It just becomes one of those quiet moments where you realise how far from home you really are.

And then I come back to the bigger picture of where we are now.

We’re still adjusting. Still finding our place in a completely different country and culture. Some days it feels exciting, other days it feels unfamiliar and strange.

We miss home in ways that are hard to explain — not just the place, but the people, the way we gather, the sound of Afrikaans around a table that never really ends.

But we don’t miss the fear we lived with. The constant awareness. The way it shaped even the smallest daily decisions.

Here, our kids are just… free in a way that still takes getting used to.

And I think that’s where the tension sits.

You can miss where you come from… while still knowing why you had to leave.

Both things can be true at the same time.

100% facts
05/16/2026

100% facts

A few people have been asking if we can start sharing the recipes we use in our posts, so I thought I’d share our melkte...
05/13/2026

A few people have been asking if we can start sharing the recipes we use in our posts, so I thought I’d share our melktert.

This is one I’ve made so many times I don’t even measure properly anymore — it’s just one of those recipes you grow up with in South Africa.

Microwave Melktert (Milk Tart)

Crust

South Africa: shortbread crust
USA: ready-rolled pie crust

Bake until lightly golden (180°C / 350°F). Set aside to cool.

Filling

• 1 can condensed milk
• 3 cans milk (use the empty condensed milk can to measure)
• 2 tbsp custard powder OR 1 packet instant vanilla pudding
• 2 eggs
• 2–3 tbsp flour or cornflour/cornstarch
• 1 tsp vanilla essence
• 2–3 tbsp butter
• Pinch of salt
• Cinnamon for topping

Microwave Method

1. Whisk condensed milk, eggs, custard/pudding, flour, vanilla, salt, and a bit of the milk until smooth.

2. Add the rest of the milk and mix well.

3. Microwave in 2–3 minute intervals, whisking well each time.

4. Keep going until it thickens into a smooth custard (usually 6–10 minutes depending on your microwave).

5. Stir in butter until melted and smooth.

6. Pour into cooled crust.

7. Dust with cinnamon.

8. Chill for a few hours until set.

In South Africa I always used custard powder — in the USA I’ve swapped it for instant vanilla pudding and it works really well.

Microwave method = no burning, no stress, just whisking in between.

If you try it, let us know.

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Spokane, WA

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