07/29/2026
Red Velvet Cream Cheese–Stuffed Cookies ❤️🍪
Soft red velvet cookies with a warm, creamy cheesecake center? Yes, please! 😍 These rich bakery-style treats are perfect for holidays, parties, gifts, or any day that needs a little extra sweetness.
Ingredients
For the red velvet cookies:
½ cup unsalted butter, softened
½ cup granulated sugar
¼ cup light brown sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon red food coloring
1¾ cups all-purpose flour
2 tablespoons unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
For the cream cheese filling:
4 ounces cream cheese, softened
¼ cup powdered sugar
½ teaspoon vanilla extract, optional
How to Make Them
Beat the cream cheese, powdered sugar, and optional vanilla until smooth. Scoop 12 small portions onto a lined plate and freeze for 20–30 minutes. ❄️
Beat the softened butter, granulated sugar, and brown sugar until light and creamy.
Add the egg, vanilla, and red food coloring. Mix until evenly combined.
In another bowl, mix the flour, cocoa powder, baking soda, and salt.
Gradually stir the dry mixture into the wet mixture until a soft dough forms. Chill for 20 minutes when the dough feels sticky.
Divide the dough into 12 portions. Flatten one portion, place a chilled cream cheese piece in the center, and wrap the dough around it. Seal completely and roll into a ball.
Arrange the cookies on a lined baking tray, leaving space between them.
Bake at 350°F or 175°C for 10–12 minutes. The edges should look set while the centers remain soft.
Cool on the tray for 10 minutes before moving them to a rack.
Quick Tips ✨
❤️ Seal every cookie carefully so the filling does not leak.
❤️ Use softened butter and cream cheese for a smooth texture.
❤️ Do not overbake—the cookies will continue setting as they cool.
❤️ Chill soft dough before shaping.
❤️ Enjoy slightly warm for the creamiest center!
Store the cookies in an airtight container in the refrigerator for up to 4 days. Let them sit at room temperature briefly or warm one in the microwave for 8–10 seconds before serving. 🤎
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