Rock Run House

06/21/2025

Saturday’s stuff… organically-grown lettuce, radishes, basil plants, sourdough loaves: maple spelt and regular, baguettes, focaccia, cookies, dark chocolate brownies… hope you can stop by the Breadstand!

06/09/2025

Rock Run Creek is running high this morning! Ollie the dog is over it — he’s ready for some drynweather so he can watch me finish planting the garden.

06/08/2025

Sunday bread! Still have regular loaves plus our wheat-rye loaf to get you through the week in healthy fashion! Open until dark…

06/01/2025

Sunday bread! Baked up a few extra items for today:

Baguettes
Garlic & Rosemary sourdough (small)
Regular soudough (large)

Hope you all have a lovely Sunday!

05/31/2025

Paul is working away on our newest Breadstand project: the Breadstand annex. 😁 We’ll bring you more baked goods and other fun roadside stand stuff in our expanded space. In the meantime, there are plenty of classic sourdough loaves at the OG Breadstand on this beautiful Saturday!

05/26/2025

Happy Memorial Day. We are grateful for those who serve and have served, and hope you all have a beautiful day with friends and family!

05/18/2025

We had a lovely time at our Spring Tea & Garden Party yesterday with beautiful weather and lovely company! The tea and the treats featured botanicals in honor of the season.

05/15/2025

Picked up 250 lbs (or so) of local flour from farmer/miller Jon Branstrator and am jumping right into mixing up a new batch of bread. In the meantime, fresh loaves are up at the Breadstand from this morning’s bake! Get ‘em while you can!

05/05/2025

We're throwing a Spring Garden & Tea Party on Saturday, May 17th! You can reserve your spot and learn more through the link below. Hope you can join us! https://rock-run-house-shop.square.site/

04/26/2025

It’s a grilled cheese and soup kinda day today! Bread is at the stand right now, ready to help you take the chill off!

04/19/2025

03/19/2025

Wednesday bread! One batch made with white flour and a bit of rye, the other with white flour and a bit of spelt. Love baking with local flour, with the added nutritional benefits of ancient and heritage grains!