Feast Magazine

07/31/2025

It's rare for the public to get a glimpse into the world of wine importing in the Midwest – or what it takes to become a sommelier – but Chris Poldoian is well-versed in both. We talk to the sommelier and CEO of Pinnacle Imports about a wine tasting in Paris that blew his mind, the importance of acidity in food and more.

Poldoian remembers a wine tasting in Paris that blew his mind, talks about the importance of acidity in food and gives us a few wine recommendations.

07/31/2025

From art parties and mezcal for a good cause to live jazz, spritzes and sunflowers, there's plenty to do around St. Louis this weekend.

07/31/2025

There’s a new place to find the best of what Missouri farmers have to offer: The Quarter Butcher, a specialty store focusing on whole-animal butchering and locally raised meats, which recently opened its doors in St. Charles County.

The shop, which specializes in whole-animal butchering and locally raised meats, aims to inform and empower home cooks.

07/31/2025

Ices Plain & Fancy has been a staple of the Shaw neighborhood for over a decade, and soon, St. Charles residents will be able to get a taste of the nitrogen-churned ice cream in their own backyard.

After landing a coveted spot at Energizer Park in 2023, The nitro ice cream shop is expanding to a new audience.

07/30/2025

Bar manager Corey Moszer curates the playlist at the current iteration of Savage & The Accomplice, pulling inspiration from all over and weaving it into a mood-driven lineup of music that sets the tone for whatever chef-owner Logan Ely has on the menu that night. We sat down with Moszer recently to chat about his musical origin story, immersing himself into his favorite bands' discographies, and how the tone of Savage's playlists evolve over the course of the evening. Read what he had to say at the link in comments.

07/24/2025

Thanks to amaranth’s versatility, it’s a breeze to incorporate into all kinds of diets.

Amaranth is sometimes referred to as an ancient grain, but that’s only halfway correct. Its history does stretch back thousands of years, but amaranth is actually a seed. Some people

07/24/2025

Denise Mueller, director of operations at Sasha’s Wine Bar and Barrio, sat down with us to share her thoughts about everything from sparkling wine and mushroom risotto to bougie appetizers. Read more at the link in comments.

07/23/2025

Matt Duffin has found a new home for Full Thyme Farms, settling the brand into Bolyard's Meat & Provisions for an after-hours experience that allows him to expand outward. The shift will happen this fall, but not before he blows the doors off the Southwest Garden home where it all began two years ago. Find out what Full Thyme Farms has in store at the link in comments.

07/23/2025

Sylvie Dee's, City Foundry STL' s newest addition to its food hall, serves Serendipity ice cream and Blueprint coffee – all wrapped in its signature bubble gum pink, retro-charming vibe. See why people are flocking to it at the link in comments.

07/23/2025

Dave Fingal has brought his knowledge and love for the natural world to the masses, working with Northwest Coffee Co. in the Central West End to open a plant business of his own: Forks & Farms. Link in the comments.

07/18/2025

Like all good things, Cherokee Beach won't be around forever: get there before it's gone. Find out more about what you're missing at the link.

On Cherokee Street, an escape from your week awaits where you can eat, drink and beach to live music with your toes in the sand.

07/18/2025

From late nights at the Science Center to National Ice Cream Day (you don't have to tell us twice), there's plenty to do around St. Louis this weekend.