GBradley Publishing

10/28/2014

Founded in 1975 by Brad and Gloria Baraks, they have published over 200 coffee-table pictorial history books, including several ethnic history/cookbooks.

04/16/2013

On April 13, 2013 at the Missouri Botanical Gardens Cooking School, John Mineo, Jr. (co-owner of John Mineo’s Italian Restaurant in Town & Country, Missouri) instructed a class of participants willing to learn how to cook four vegetarian meals. Some of the recipes are considered to be signature dishes of John and his family.

02/19/2013

Check out my latest blog post on my trip to the Lyon Beaux Arts ( Art Museum) and find out what my favorite painting was there:
http://bit.ly/15r5QNt

01/30/2013

These pictures are from the Defile Parade in Lyon. Read about this part of our latest European adventure on my blog here: http://bit.ly/14r9mGq

01/08/2013

Check out my latest blog post about our latest European adventure and let me know what you think!

My husband and I argued our way through Switzerland over fondue. The problem was the cost: $60 a person with or without horsemeat, which, believe it or not, was equally expensive, especially near the St Bernard …

01/07/2013

Here's some more pictures from our latest trip to Europe. Keep an eye out for my upcomint blog post on bedsihavesleptin.com telling the story of our time in this part of the world!

12/13/2012

Kim Tucci, co-owner of The Pasta House Co., was the guest of Jeannie Hood, owner of Three French Hens in Wildwood, on December 1, 2012. From Noon to 2:00, Mr. Tucci autographed copies of the book "Saint Louis Italians: The Hill and Beyond" at Ms. Hood's popular home and furniture showroom. Jeannie also recognized Mr. Tucci for his local philanthropic efforts. This event was held during Jeannie's "Women doing Business with Women" event. The Pasta House Co. restaurant chain today has twenty-three restaurants and more than fifteen hundred employees. The Pasta House Co. is the largest locally owned restaurant chain in Missouri.

12/06/2012

Has anybody tried some of this yet? Is it worth it?

Would you pay $7 for a single cup of coffee? Starbucks is banking on it. The chain recently introduced its most expensive coffee ever, Costa Rica Finca Palmilera, in 48 of its U.S. stores.

12/03/2012

Traveling to the Big Apple for the holidays? Here is one of my older blog posts with some quick tidbits and pointers that I learned during one of my holiday trips to NYC! http://bit.ly/SHjepV

11/29/2012

'veMadeItWhen you're eating caviar out of a vending machine in the middle of a mall at $500 an ounce. Only in LA.

The phrase "gourmet mall food" seems like an oxymoron, especially when holiday shopping fatigue often leads to giant...

11/27/2012

Here is a pretty cool picture from our last trip to Geneva, Switzerland. Read about here on my blog: http://bit.ly/QEYG4f