Eat Me in St Louis

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Eat Me in St Louis

The new Lou food review podcast

10/10/2026

Got the “Roasty Toasty” from Sauce on the Side. It’s their chicken pesto calzone. Stuffed with arugula mozzarella and pine nuts! It came with this beautiful cheesy snowflake attached. Cheeseflake?

Like every snowflake, every calzone is unique and magical. ❄️ 🧀

09/17/2026

Tomorrow, Sept 18th, is National Cheeseburger Day and Hi-Pointe Drive-In is the best place to celebrate this beloved day! Bring your favorite friend in for their special.

2 CHEESEBURGERS 🍔 🍔
2 FRIES 🍟 🍟
2 DRINKS 🥤🥤
Only $20!

Or if you’re truly an elite lover of burgers, take on THE MONDO BURGER CHALLENGE!

The MONDO starts with the same premium Creekstone Farms Certified Black Angus beef they use for every Hi-Pointe burger. The beef is made from premium butcher cuts, is halal and kosher certified, and is stacked eight patties high for the MONDO with American cheese, special sauce, pickles, and lettuce on a giant bun.

Finish the MONDO solo in under 30 minutes and you’ll score a $50 Hi-Pointe Drive-In gift card and an exclusive National Cheeseburger Day T-shirt.

Check out this beast of a burger over on their Instagram hipointedrivein or stop by one of their six locations across St Louis!

09/06/2026

Strawberry Fields salad from Neon Greens! So good. Neon Greens always delivers.

Followed by one of my favorite pieces from Paint Louis Archives. Awesome take on Lewis and Clark! I didn’t get the artist’s name, so please comment if you know so I can credit them ❤️

08/21/2026

DavesHotChicken is having their grand opening in Florissant tomorrow! We stopped in to try it for the first time and can confirm it was both hot and very good.

Heat-haters do not be afraid. They have sandwiches and tenders available on a scale to suit your spice level.

We got medium because it’s hard to tell sometimes with these places. And I’m not trying to impress anyone, but I’ll willing to go up to hot next time (impressive, right?).

Hot chicken heads, let me know. How does it compare with Chuck's Hot Chicken?

07/18/2026

AI’s here to stay. I get it. It’s easy and accessible. Running a restaurant is hard work, and marketing is just another thing on top of it.

But as a pro-local foodie and graphic designer, these ads gross me out and I don’t want to have anything to do with the restaurants using them. To me, they’re only advertising that they’re willing to cut every corner to save a buck.

I’m not going to call out anyone specifically because I understand everyone’s going through their own journey with this technology. But I think there’s a significant amount of the population that recognizes low-effort AI slop immediately and is turned off by it.

Right now graphic design is the 3rd most obliterated field by AI (behind writers and coders). It’s having an especially devastating effect on entry level jobs (screw you in particular Gen Z!). But you’re only fooling yourself if you think Musk and Bezos aren’t going to keep going until the only job for humans is CEO.

I’d love to hear what you think. Does it bother you? Are you worried about the future of your job? Is it time to start talking about universal basic income?

07/05/2026

Happy holiday weekend everyone! We made some tasty, fall-off-the-bone ribs with a side of beets, fresh from our garden.

Catching up on the end of Widow’s Bay and covering our dogs ears from fireworks for the rest of the night.

Good times!

Hope the same for all of you!

07/04/2026

We visited FUFU n’ Sauce, a West African take-out restaurant by Adjo Honsou, winner of Season 3 of The Great American Recipe, and it instantly jumped to the top of my favorite new restaurants list. Honsou grew up in Togo but has made St. Louis her home since she was a teenager. About ten years ago, she started hosting monthly Togolese dinner parties for friends, and she quickly started accumulating new friends. When her invite list was pushing 150 people, she knew she needed to do something more with this. Now she’s celebrating her restaurant’s first anniversary in University City, Missouri

If you’re unfamiliar, fufu is a staple of West African food made with pounded plantains. It has a texture somewhere in between mashed potatoes and bread, and it’s an awesome sauce delivery system.

Highly recommend this place! Check out the new episode to hear a little about the history of Fufu n’ Sauce, everything we tried, and what we recommend.

06/20/2026

Leftovers from ONI.

Incredible new sushi and ramen spot in the grove ❤️

For example…

Check out their Red Hot Salmon Cakes — House made salmon and potato cakes battered in panko and Red Hot Ripplet seasoning, deep fried and served with a side of dill and lemon mayo. YES!

Also, their take on the St Paul sandwich might be the best in the city.

And I never would have expected fries from a sushi place to be this good.

05/23/2026

Our friend is obsessed (rightfully) with ’s Big Mac pizza (which you can get gluten free)

From their menu:

Seasoned ground beef, thousand island sauce, cheddar cheese, mozzarella cheese, red onion, sesame seeds, and finished with shredded lettuce, tiny diced white onions, tiny diced pickles, and a drizzle of thousand island.

It’s incredible!

05/14/2026

Gifted this gorgeous piece of chocolate cake from that new Paris Baguette place in Olivette.

It is scrumptious! 😋

Address

1033 McCausland
Olivette, MO
63117

Website

https://www.eatmeinstlouis.com/

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