Mason Leiby - Like the Jar

Mason Leiby - Like the Jar Hey y’all! I’m Mason—like the jar, but with better cocktails. 🍸 Follow for drinks, eats, moto adventures “The Sweet Life with Sugar” & more.

Now booking mobile bartending gigs—let’s bring the bar to you! 🥂

✨ Violet vibes, zero regrets.This stunner blends butterfly pea flower & vanilla, spiced up with cinnamon syrup, a splash...
06/20/2025

✨ Violet vibes, zero regrets.
This stunner blends butterfly pea flower & vanilla, spiced up with cinnamon syrup, a splash of Freixenet N.A. bubbly, and a smooth agave N.A. spirit. It’s a cocktail that blooms without the buzz. 🌸🥂

Perfect for your next event, brunch menu, or curated cocktail experience — and yes, it’s 100% alcohol-free magic.

📩 DM to collaborate or bring this beauty to your bar, café, or private party!

🍸 The Aviation—Reimagined.Classic. Elegant. Bold.Maraschino liqueur, fresh lemon, simple syrup, gin, and crème de violet...
06/12/2025

🍸 The Aviation—Reimagined.
Classic. Elegant. Bold.
Maraschino liqueur, fresh lemon, simple syrup, gin, and crème de violette—delicately balanced for a tart, lightly sweet, floral cocktail.

But I don’t stop there.
I barrel-aged it for 2 months, letting time do its magic—adding warm caramel, earthy undertones, and complexity you’ll taste from the first sip.

This is what happens when passion meets precision.

✨ Want this at your next event? Let’s work together. I bring the experience to you.

📩 DM me for private bookings, cocktail collabs, and curated tasting events.

Spring Cocktail Showcase!Honey PotBright, floral, and kissed with sunshine. A luscious blend of raspberry yuzu, lemon-in...
05/25/2025

Spring Cocktail Showcase!

Honey Pot
Bright, floral, and kissed with sunshine. A luscious blend of raspberry yuzu, lemon-infused gin, honey-lavender syrup, and the golden vanilla warmth of Licor 43. Topped with a sprinkle of dried raspberry dust—because spring deserves sparkle.

Mount Mushmore
An earthy, smoky, tropical odyssey. Shiitake-infused mezcal meets grilled pineapple, fresh lime, tamarind syrup, coconut water, Cointreau, and Domaine de Canton. Rimmed with black lava sea salt—it’s bold, savory, and just wild enough to hike.

Keep Calm and Carrot On
Carrot-ginger simple syrup leads the way in this zesty, spiced rum and Aperol cocktail. A playful balance of bitter, sweet, and spice, garnished with a candied carrot and fresh mint leaf. A root-to-glass revival. (New variations sprouting soon!)

PanDANMonium
Tropical chaos never tasted so good. Lemongrass-infused vodka, pandan, ginger syrup, demerara, lemon, and yuzu juices collide in a bright, fragrant cocktail. Garnished with an elegant nasturtium leaf—a wild twist on your standard zen.

Here’s a behind-the-scenes peek at all the delicious chaos that went into our last wedding event! Wedding season has off...
05/19/2025

Here’s a behind-the-scenes peek at all the delicious chaos that went into our last wedding event! Wedding season has officially crashed the party — and I’m here for it with shakers in hand and garnishes flying.

We served up a cran-orange ginger mule (yes, it’s as delicious as it sounds), a decadent white + dark chocolate espresso martini that had guests dancing before dessert, and a signature stunner from the bride and groom: a floral-ginger dream made with elderflower and ginger liqueurs — classy, zesty, and a total crowd-pleaser.

Whether you’re planning a dreamy “I do” or a “we survived the seating chart” after-party, let’s create cocktails your guests won’t stop talking about. DM me to shake things up at your next event!

Annual Spring Festival of West Annapolis!I was challenged to incorporate floral ingredients into my cocktails—and I thin...
05/08/2025

Annual Spring Festival of West Annapolis!
I was challenged to incorporate floral ingredients into my cocktails—and I think the mission was accomplished.

Petal to the Metal (my personal favorite) had a bright, tart profile from champagne syrup and lemon juice, balanced beautifully by the smooth richness of vanilla. Yellow saffron took center stage without letting the yellow Chartreuse overpower (a tricky balance). A subtle infusion of sunflower and marigold added gentle herbaceous notes through a simple syrup that truly earned its place in this cocktail.

Ultra Violet Behavior (the crowd favorite) was a delicate dance of lavender and elderflower, paired with a neutral spirit—vodka, because let’s face it, Annapolis still fears gin. A bar spoon of honey added just the right touch of warmth to soften the citrus and enhance the dramatic color shift of butterfly pea flower.

Final thoughts: Florals were the theme, and every sip proved they belong in the spotlight.

The Golden Monk… more like the Cats Meow! Green chartreuseLemon juice Vegan fee foam Botanist gin Green chartreuse Gummy...
04/24/2025

The Golden Monk… more like the Cats Meow!
Green chartreuse
Lemon juice
Vegan fee foam
Botanist gin
Green chartreuse Gummy Cat 

“Cats are friends not food” or whatever Nemo said…. Meow meow meow
04/23/2025

“Cats are friends not food” or whatever Nemo said…. Meow meow meow

So many things to make with this…. I’m on the fence, we could make a super Campari, Campari dust, or a Campari simple sy...
04/23/2025

So many things to make with this…. I’m on the fence, we could make a super Campari, Campari dust, or a Campari simple syrup! Any suggestions!?

Mijenta Tequila came by today and loved our Tequila Me Slowly cocktail and let me get a crash course on what makes them ...
04/18/2025

Mijenta Tequila came by today and loved our Tequila Me Slowly cocktail and let me get a crash course on what makes them so special! Cannot be happier than to plan and event with them at Ingrano in the future!

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