
08/13/2025
Historian Carol Jensen's Aunt Ruth was a culinary subversive of the prohibition era. She poured booze into her renowned, picnic specialty and no one ever knew. Learn about the prohibition era in the California Delta and discover Aunt Ruth's secret while you're at it at the link below.
“The ‘Devil’ is in the details; that is, in the eggs,” according to my Aunt Ruth. She looked the embodiment of a good church lady, offering at every summer picnic what appeared to be traditional, American Southern fare: salad eggs, also known as stuffed eggs or dressed eggs. She prepared tas...