09/15/2025
Street Corn Chicken Casserole
Ingredients:
Β½ cup mayonnaise
1 small onion, finely diced
2 cloves garlic, minced
3 cups cooked chicken, shredded or diced
1 can (15 oz) corn kernels, drained
1 can (15 oz) cream-style corn
1 cup sour cream
1 cup shredded cheddar cheese (plus extra for topping)
1 tsp chili powder
Β½ tsp smoked paprika
Salt & black pepper, to taste
1 cup crushed tortilla chips (optional, for topping)
Fresh cilantro or green onions, chopped, for garnish
Instructions:
Preheat Oven β Set oven to 375Β°F (190Β°C). Grease a 9Γ13-inch baking dish.
Prepare Casserole Mixture β In a large bowl, combine chicken, corn kernels, cream-style corn, sour cream, mayonnaise, shredded cheddar, onion, garlic, chili powder, smoked paprika, salt, and pepper. Mix well.
Assemble β Spread mixture evenly in the prepared baking dish. Top with extra cheddar cheese and crushed tortilla chips if using.
Bake β Bake 20β25 minutes, until bubbly and golden on top.
Garnish & Serve β Sprinkle with chopped cilantro or green onions. Serve warm as a main dish or side.