A Little of Everything

A Little of Everything hi, hola, olá …. I am here to send a kiss to your heart, and aiming to make your day better in all positive ways.
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Estoy aquí para enviarte un beso a tu corazón y con el objetivo de mejorar tu día en todos los sentidos positivos.

06/18/2026


゚
I miss you my loves, sadly I am dealing with shingles I hope to feel better and be back!

06/03/2026

Cool, creamy, and so refreshing! 🥒 This cucumber dill salad is the perfect side for warm-weather meals.

CUCUMBER DILL SALAD
💚 ½ cup sour cream
💚 1½ Tbsp white vinegar
💚 3 Tbsp chopped fresh dill
💚 1 tsp granulated sugar
💚 ½ tsp salt
💚 ¼ tsp black pepper
💚 ¼ tsp garlic powder
💚 2 English cucumbers
💚 ½ small red onion

Full recipe👇

05/30/2026

Sweet potato 🍠 paradise!🤩

05/28/2026

RECIPE ON MY PAGE
This Spaghetti Salad recipe is loaded with fresh veggies like peppers, tomatoes, and onion as well as cheddar cheese. Homemade Italian dressing adds the final touch. Perfect for summer potlucks and BBQs!

EASY DELISH SPAGHETTI SALADThis Spaghetti Salad recipe is loaded with fresh veggies like peppers, tomatoes, and onion as...
05/28/2026

EASY DELISH SPAGHETTI SALAD
This Spaghetti Salad recipe is loaded with fresh veggies like peppers, tomatoes, and onion as well as cheddar cheese. Homemade Italian dressing adds the final touch. Perfect for summer potlucks and BBQs!
Here also included a favorite homemade Italian dressing recipe, though feel free to use store-bought dressing if that’s what you prefer. It’s super tasty either way!

SERVINGS 8
Prep: 10 minutes mins
Cook: 10 minutes mins
Total: 20 minutes mins

1 pound spaghetti noodles broken in half
1 green bell pepper diced
1 red bell pepper diced
½ red onion finely chopped
1 English cucumber sliced
1 cup cherry tomatoes halved
2.25 ounce can sliced black olives drained
½ cup cheddar cheese cut into small cubes
¼ cup grated Parmesan cheese
salt and pepper to taste
1 1/2 cups Italian dressing recipe below – or use store-bought
Homemade Italian Dressing
1 ½ cups Extra Virgin Olive Oil
3 Tablespoons red wine vinegar
1 Tablespoon dried oregano
1 ½ teaspoons dried basil
1 Tablespoon fresh squeezed lemon
2 garlic cloves minced
3 Tablespoons Parmesan cheese
Salt and pepper to taste
Instructions
Cook spaghetti according to package directions (el dente); drain and rinse. To prevent sticking, drizzle a small amount of olive oil over pasta and toss. Refrigerate until cool.
In a large bowl; add tomatoes, cucumber, peppers, olives, onion, cubed cheese and olives.
Combine dressing ingredients; pour over salad and toss to coat. Add the Parmesan cheese; gently stir together. Cover and refrigerate for at least 2 hours before serving.

05/26/2026

Great tip!

05/25/2026

Portugal’s Water Mills Of The Sea (Azenhas do Mar)

05/24/2026

Great!

05/12/2026

FULL RECIPE ON MY PAGE
EASY AND YUMMY ONE POT MEAL

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Susanville, CA

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