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Cool World, 711 N Franklin Street, Tampa, FL (2025)

11/04/2025

Philly Cheese Steak Casserole

Ingredients:
1 1/2 lbs lean ground beef
2 bell peppers, chopped
1/2 yellow onion, chopped
1 clove garlic, minced
1 tsp seasoned salt
4 slices provolone cheese
4 large eggs
1/4 cup heavy cream
1 tsp hot sauce (optional)
1 tsp Worcestershire sauce

Directions:
Preheat oven to 350°F. Grease a 9x9 baking dish.
In a skillet, cook ground beef until nearly done. Add bell peppers, onion, garlic, and seasoned salt. Cook until beef is fully cooked and vegetables are tender.
Drain excess grease and transfer mixture to prepared baking dish.
Tear provolone cheese into pieces and spread over beef mixture.
Whisk together eggs, heavy cream, hot sauce, and Worcestershire sauce. Pour over beef and cheese.
Bake for 35 minutes or until eggs are set. Let cool slightly, slice, and serve.

Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 4

11/04/2025

Crispy Southern Salmon Patties

Ingredients:
1 (14 3/4 oz) canned salmon
1/4 cup finely chopped onion
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tbsp mayonnaise

Directions:
Drain and flake the salmon with a fork.
In a bowl, mix salmon, onion, cornmeal, flour, mayonnaise, and egg until well combined.
Shape mixture into patties.
Heat a skillet with a little oil over medium heat. Fry patties until golden brown on both sides.
Serve with lemon or tartar sauce.

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4

11/04/2025

Smothered Hamburger Steaks with Mushroom Sauce

Ingredients:
1 lb ground beef
1/4 cup breadcrumbs
1 egg
1/4 cup minced onion
1 tsp salt
1/4 tsp pepper
2 tbsp butter
1 onion, sliced
2 cloves garlic, minced
1 can (10.75 oz) cream of mushroom soup
1/4 cup water
2 tbsp Worcestershire sauce

Directions:
Combine ground beef, breadcrumbs, egg, minced onion, salt, and pepper in a bowl. Shape into four patties.
Melt butter in a large skillet over medium heat. Sauté sliced onion and garlic until golden and fragrant.
Stir in cream of mushroom soup, water, and Worcestershire sauce.
Place patties in the skillet and spoon sauce over them.
Cover and simmer for 20 minutes until cooked through.
Serve over rice or mashed potatoes.

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4

11/04/2025

Creamy Crockpot Chicken with Gravy

Ingredients:
2 packets chicken gravy mix
1 can cream of chicken soup
1 can water
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon coarse ground black pepper
3 boneless, skinless chicken breasts (about 1 lb)
1/2 cup sour cream

Directions:
Sprinkle garlic powder, black pepper, and paprika over the chicken breasts and place them in the slow cooker.
In a bowl, whisk together water, chicken gravy packets, and cream of chicken soup until smooth.
Pour the mixture over the chicken, covering it completely.
Cover and cook on low for 4-5 hours.
Remove the chicken and shred it.
Stir sour cream into the gravy, then return chicken to the mixture.
Serve over mashed potatoes, rice, or egg noodles.

Prep Time: 10 minutes
Cooking Time: 4.5 hours
Total Time: 4 hours 40 minutes
Servings: 4

11/04/2025

Tropical Coconut Brownies

Ingredients:
1 box brownie mix (for a 9x13 pan)
5 cups shredded coconut
1 can sweetened condensed milk
1 cup powdered sugar
1 container chocolate frosting

Directions:
Prepare brownie mix in a 9x13 pan according to package instructions. Bake and let cool slightly.
In a bowl, combine shredded coconut, sweetened condensed milk, and powdered sugar. Mix until smooth and sticky.
Spread coconut mixture evenly over the warm brownies.
Heat chocolate frosting until pourable and drizzle over the coconut layer. Spread evenly.
Allow to set before slicing and serving.

Prep Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 12

11/04/2025

Strawberry Cheesecake Trifle

Ingredients:
1 package (8 oz) cream cheese, softened
1 cup (8 oz) sour cream
1/2 cup cold milk
1 package (3.4 oz) instant vanilla pudding mix
1 carton (12 oz) frozen whipped topping, thawed
1 1/2 cups crushed butter-flavored crackers (approx. 38 crackers)
1/4 cup butter, melted
2 cans (21 oz each) strawberry pie filling

Directions:
Beat cream cheese in a large bowl until smooth. Mix in sour cream until combined.
In a separate bowl, whisk cold milk and pudding mix for 2 minutes. Fold into the cream cheese mixture, then fold in whipped topping.
Combine crushed crackers with melted butter in another bowl.
In a 2 1/2-quart trifle bowl, layer half of the cream cheese mixture, then half of the cracker mixture, topped with strawberry pie filling. Repeat layers.
Refrigerate until set before serving.
Serve chilled.

Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 12

11/04/2025

Crispy Salmon Patties

Ingredients:
12 oz canned pink salmon, drained and flaked
2 large eggs
1/4 cup diced onions
1/4 cup diced bell peppers
2 Tbsp cornmeal
1/2 tsp salt
1/2 tsp garlic powder
2 Tbsp mayonnaise
1 tsp Worcestershire sauce
1 tsp Texas Pete hot sauce
1/2 tsp freshly ground black pepper
1 slice white bread, crumbled
1/4 cup flour (adjust as needed)

Directions:
Drain salmon and remove any bones. Flake with a fork.
In a large bowl, mix flaked salmon, eggs, onions, bell peppers, cornmeal, salt, garlic powder, mayonnaise, Worcestershire sauce, hot sauce, and black pepper until well combined.
Fold in crumbled bread. If mixture is too wet, add flour gradually until desired consistency is reached.
Shape mixture into four patties.
Heat oil or shortening in a skillet over medium heat. Cook patties until golden brown on both sides, about 4–5 minutes per side.
Drain on paper towels briefly before serving.
Serve warm on their own or in a bun with favorite toppings.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Kcal: 280

11/04/2025

Mandarin Orange Pineapple Cake

Ingredients:
1 box Duncan Hines Butter Cake mix
1/2 cup Wesson oil
1 can (11 oz) mandarin oranges, juice included
1/2 cup sugar
4 eggs
1 tub (12 oz) Cool Whip
1 small instant vanilla pudding mix
1 can (16 oz) crushed pineapple

Directions:
Preheat oven to 350°F. Grease and flour three 9-inch cake pans and line with wax paper.
In a bowl, combine cake mix, Wesson oil, mandarin oranges (with juice), sugar, and eggs. Mix on medium speed for 2 minutes.
Pour batter evenly into prepared pans. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
Drain crushed pineapple and set aside juice. In a bowl, mix pineapple with instant vanilla pudding.
Fold in Cool Whip until smooth.
Spread icing between the cooled cakes, then frost the top and sides generously.
Chill cake in the refrigerator for at least 1 hour before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes + chilling
Servings: 12
Kcal: 320

11/04/2025

Banana Split Cake

Ingredients:
2 cups graham cracker crumbs
1 cup (2 sticks) unsalted butter
8 oz cream cheese, softened
2 cups confectioners sugar
Pinch of salt
4 ripe bananas
1 (20 oz) can crushed pineapple, drained
1 (8 oz) container Cool Whip or whipped cream
1/3 cup chopped pecans
1 (10 oz) jar maraschino cherries, drained

Directions:
Melt 1/2 cup of butter and mix with graham cracker crumbs. Press into a 9x13 inch pan.
Whip remaining butter, cream cheese, confectioners sugar, and salt until smooth. Spread over the crust.
Slice bananas and layer over the cream cheese. Top with crushed pineapple.
Spread Cool Whip over pineapple layer. Sprinkle chopped pecans and top with maraschino cherries.
Refrigerate for 2–3 hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes + chilling
Servings: 12
Kcal: 350

11/04/2025

Strawberry Icebox Cake

Ingredients:
3-4 cups strawberries, sliced
12-15 graham crackers
1 1/2 pints heavy whipping cream
4-5 tablespoons sugar
1 1/2 teaspoons vanilla extract

Directions:
In a bowl, whip the heavy cream, sugar, and vanilla until soft peaks form.
In an 8 x 8 inch pan, lay a layer of graham crackers.
Spread a layer of whipped cream over the crackers.
Top with sliced strawberries.
Repeat layers of crackers, whipped cream, and strawberries until all ingredients are used.
Finish with a layer of strawberries on top.
Refrigerate for 3 hours until set.
Slice and serve.

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes + chilling
Servings: 8
Kcal: 250

11/04/2025

Homemade Chicken Taquitos

Ingredients:
1 rotisserie chicken, shredded
1 block cream cheese, softened
1/3 cup sour cream
1/2 cup salsa
1/2 cup shredded cheese
Tortillas, as needed
Oil for frying

Directions:
In a bowl, mix shredded chicken, cream cheese, sour cream, salsa, and shredded cheese until well combined.
Warm tortillas in the microwave for 20-30 seconds to make them soft and flexible.
Scoop 2-3 tablespoons of chicken mixture onto each tortilla. Roll tightly and secure with a toothpick.
Heat oil in a skillet over medium heat. Fry each rolled tortilla for 2-3 minutes per side until golden and crispy.
Drain taquitos on paper towels.
Serve warm with extra sour cream or salsa.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Kcal: 280

11/04/2025

Bread Pudding with Vanilla Sauce

Ingredients:
4 cups (or 8 slices) day-old white bread, cubed
1/2 cup raisins
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla extract
1/2 teaspoon ground nutmeg
Vanilla Sauce Ingredients:
1/2 cup sugar
1/4 cup butter
1/2 cup milk
1 teaspoon vanilla extract

Directions:
Preheat oven to 350°F.
In a large bowl, toss bread cubes with raisins.
Melt butter into milk over medium heat until combined.
Pour warm milk mixture over bread and let soak for 10 minutes.
Stir in sugar, eggs, vanilla, and nutmeg until well combined.
Transfer mixture to a greased casserole dish.
Bake for 40-50 minutes until golden brown.
For the vanilla sauce:
In a saucepan, combine sugar, butter, and milk.
Cook over medium heat, stirring, until thick and bubbly.
Remove from heat and stir in vanilla extract.
Serve warm, drizzled with vanilla sauce.

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 6-8
Kcal: 320

Cool World

11/04/2025

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