Onshore-Offshore Magazine

07/04/2025

Happy 4th of July from Onshore-Offshore! 🇺🇸🎣

07/01/2025

🤙🏼🤙🏼🤙🏼

Paddling red rock canyons.

07/01/2025

07/01/2025

Boom goes the dynamite! 🧨💥 The July 2025 issue is here and it's so packed, it's about to burst!

Captain Searcy's got the scoop on inshore fishing, including the secret to catching those tasty Florida Lobster and Scallops 😋. And, Captain Sergio's sharing his top tips for targeting those "brown bombers". And, we also brought back an awesome feature from Captain Clay Eavensons on "How to Get your Kids Hooked on Fishing!"

Don't miss out - go grab your copy at your local 'mag snag' location or take a sneak peek online 24/7 at www.onshoreoffshore.com. 🐟🐟🐟

What's holding you back? Get out there and enjoy the outdoors! 🎣

06/29/2025

Onshore-Offshore Magazine
FISH FORECAST: July 2025

Captain Sergio Atanes
Hot water temperatures means an early bite and as the sun comes up expect for the bite to slow down. Hit the flats in the morning if the tides are high enough and under the bridges any time after mid-morning. July is a good opportunity to catch Black Drum, Mangrove Snapper, small Tarpon, and some nice Cobia.

Captain George Hastick
One of the hotter months of the year, July will send fish like Snook and Redfish for cover away from the direct sunlight during the day to stay cool. The water warms up as the day progresses, so an early start with moving water can equal success for the big three of the flats; Snook, Redfish and Trout. Cover can come in different forms but the most common will be mangrove shorelines, trees and docks.

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About the Captains
Captain Sergio and Captain George Hastick fish the Florida waters, specializing in and around the West Coast of Florida and Tampa Bay. Their show, Fishing Adventures Florida, is about two captains sharing their knowledge and experience of the local waters. Encouraging others to share in their love of what the outdoors has to offer. Their goal is to educate, entertain and share the experience of fishing opportunities the state has to offer.

06/24/2025

Onshore-Offshore Magazine
RECIPE OF THE MONTH

Florida Spiny Lobster Bisque

INGREDIENTS
- 1 ½ pounds Florida Spiny Lobster meat, cooked
- 1 rib Florida celery, chopped fine
- 1 Florida carrot, chopped fine
- 1 Florida tomato, chopped fine
- 1 medium onion, chopped fine
- 2 tablespoons olive oil
- 6 cloves garlic, chopped
- 2 tablespoons fresh tarragon leaves, chopped
- 2 tablespoons fresh thyme leaves, chopped
- 1 bay leaf
- 8 black peppercorns
- ½ cup brandy
- ½ cup dry sherry
- 4 cups fish stock or bottled clam juice
- ¼ cup tomato paste
- ½ cup heavy cream
- 1 ½ tablespoons cornstarch
- 2 tablespoons water
- Sea salt and fresh ground pepper, to taste

PREPARATION
Slice cooked lobster meat into medallions, reserving a few slices for garnish. Coarsely chop remaining slices; cover and chill. In a 6-quart stockpot, sauté the vegetables, garlic, herbs and peppercorns in oil over medium-high heat until soft. Carefully add the brandy and sherry; simmer until most of the liquid is evaporated. Add the fish stock and simmer uncovered for 1 hour, stirring occasionally. Strain the stock into a large saucepan; discard remaining solids. Add tomato paste and simmer for 10 minutes until stock is reduced to 3 cups of liquid. Stir in cream and simmer for an additional 5 minutes. Combine cornstarch and water in a small bowl and whisk into bisque. Simmer for 2 minutes, stirring, until slightly thickened. Add chopped lobster meat and simmer until lobster meat is heated through. Add salt and pepper. Serve garnished with reserved lobster medallions.

Recipe Courtesy of Fresh From Florida!

06/17/2025

🇺🇸 This Fourth of July weekend, we’re bringing the heat and the drinks — from Friday, July 4th through Sunday, July 6th.
🚤 Pull up by boat or roll in by car for our Independence Day Drink specials!

🔥 Weekend Drink Lineup:
✨ $8 Casamigos Ready to Drink Cans
🌴 $20 Captain Morgan Buckets
🍋 $11 Bulleit Bourbon Lemonade
🍸 $10 Ketel One Mules
☀️ $5 Sun Cruisers

Cold drinks, hot vibes, and a waterfront party you won’t forget. Let’s make this weekend legendary! 🍻

06/15/2025

Happy Father's Day to all the Dads out there! 👊🏻

06/12/2025

Hot diggity dog! 🐕 The June 2025 mag is fresh out the oven! 🍞️

This issue is chock-full of awesome reads, like Captain George Hastick's Skyway Bridge fishing tips, Captain Jared Simonetti's Permit 411, and Sheila Tramontana's rad throwback feature on ladies kicking some Tarpon butt! 🤙🏼

Don't miss out - go grab your copy at your local mag spot or take a sneak peek online 24/7 at www.onshoreoffshore.com. 🐟🐟🐟

What's holding you back? Get out there and hook some memories! 🎣

05/30/2025

Onshore-Offshore Magazine
FISH FORECAST: June 2025

Captain Sergio Atanes
It's Cobia time, so look for this creature roaming the flats around big rays and channel buoys. Best bet is using live Threadfin Sardines or Pinfish float under a cork suggested tackle would be medium action spinning rod with 4000 size reels spooled with 30-pound FINS braided line tied to 40-pound fluorocarbon leader at least 48 inches long since they tend to tail whip your line a 3/0 circle hook works great.

Captain George Hastick
June water temps are in the mid to upper 80s in the afternoons. That being said, look for your Snook and Redfish to be up under the mangroves, keeping cool waiting for bait to come to them with the current. Trout will be on the deeper grass flats in 5-8 feet of water. Mackerel will be roaming the beaches all the way up into the bay, especially around the bridges and artificial reefs which will also hold Mangrove Snapper. The other big player that will be around the bridges and artificial reefs is the Tarpon. They will be eating crabs and munching on the large schools of Threadfin.

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About the Captains
Captain Sergio and Captain George Hastick fish the Florida waters, specializing in and around the West Coast of Florida and Tampa Bay. Their show, Fishing Adventures Florida, is about two captains sharing their knowledge and experience of the local waters. Encouraging others to share in their love of what the outdoors has to offer. Their goal is to educate, entertain and share the experience of fishing opportunities the state has to offer.

05/12/2025

Onshore-Offshore Magazine
ADVERTISER SPOTLIGHT: May 2025

Bad 2D Bone Trailers
3625 NW 31st Avenue
Fort Lauderdale, FL 33309
954-545-3020
https://www.bad2dbonetrailers.com

Established in 2005, Bad 2D Bone Trailers specializes in manufacturing aluminum trailers with a wide variety of sizes ranging from 17′ boat trailers to 50′ boat trailers. Their goal is to provide their customers with a high-quality product while maintaining 'Godly' standards and righteousness. They pride themselves with constant customer satisfaction.

They also manufacture aluminum motorcycle and utility trailers along with offering a full service center for repairs. Many of their other services include wrapping and delivery to many locations including major ports.

04/29/2025

ONSHORE-OFFSHORE MAGAZINE
Recipe of the Month

Florida Grouper with Citrus Salad

INGREDIENTS
- 4 (6-ounce) Florida grouper fillets
- 3 Florida oranges, peeled, seeded and segmented
- 2 Florida grapefruit, peeled, seeded and segmented
- 1 tablespoon rice wine vinegar
- ¼ cup fresh flat leaf parsley, chopped
- 1 fennel bulb, thinly sliced
- ½ cup jicama, peeled and julienned
- 4 tablespoons olive oil, divided
- Sea salt and fresh ground pepper, to taste

PREPARATION
Combine the fennel, jicama, citrus segments, 2 tablespoons of olive oil, vinegar and parsley in a large bowl. Season with salt and pepper and mix thoroughly. Store in the refrigerator until ready to serve.

Preheat 2 tablespoons of oil in a large skillet over medium-high heat. Season grouper fillets with salt and pepper. Carefully place the fillets into pan and sear for 2 to 3 minutes per side or until completely done. Serve over chilled citrus salad. Enjoy!

Recipe courtesy of Fresh from Florida!