Onshore-Offshore Magazine

11/02/2025

Change is in the air AND on the water here in the Sunshine State and the November 2025 issue is full of great reads to make your time outdoors enjoyable and productive this month. 🍁 🎣

Captain George Hastick attacks some Macks and shows you how to get in on the drag screaming action with these toothy torpedos. And, Captain Sergio shares his top tips for targeting fish on negative low tides. Last but not least, we have throwback feature from Brad Kenyon on an epic trip to the Galapagos Islands! 🦜🏝🐠

So, don't miss out - go grab your copy at your local 'mag snag' location or take a sneak peek online 24/7 at www.onshoreoffshore.com. 🐟🐟🐟

Till next month, get out there and enjoy this beautiful fall weather! 🙌

10/31/2025

Happy Halloween from Onshore-Offshore! 🎃🌴🎃

10/30/2025

Onshore-Offshore Magazine
ADVERTISER SPOTLIGHT: October 2025

Trader Bay Seafood
4006 Shoal Line Blvd.
Hernando Beach, FL 34607
352.597.5170
traderbayseafood.com

Treat your family, friends and colleagues to the ultimate Florida style seafood!

Trader Bay Seafood is one of Hernando Beach's best kept secrets; one you will want to discover and they definitely have just what you're looking for to make your feast complete. Or not in the mood to cook today? take home and enjoy fresh seafood, cooked to mouthwatering perfection.

Trader Bay Seafood is OPEN DAILY and located in the tropics of Shoal Line Blvd. in Hernando Beach, just minutes from downtown Brooksville and Spring Hill.

-Regular Hours-
Monday CLOSED
Tuesday - Friday - 11am - 7pm
Saturday - 10am- 7pm
Sunday - 10am - 5pm

10/20/2025

🐒😳🐒😳🐒

08/21/2025

Bows are up and on the wall! Arrows, rests, quivers, stabilizers, releases.
Lighted nocks in Stock!
Grim reaper broadheads and more!

Tuesday-Friday 10-6
Saturday 9-2

08/15/2025

08/15/2025

The Tampa Bay Boat Show on September 26, 27, 28 is your one-stop shop for all things fishing and boating. Meet the experts, explore new products, and catch some great deals!
Get your free tickets today: www.tampabayboatshows.com

08/15/2025

08/15/2025

Onshore-Offshore Magazine
RECIPE OF THE MONTH

Florida Crab Omelet

INGREDIENTS
- 5 Florida eggs
- 1 cup lump Florida blue crab, picked over for shells
- 1 teaspoon stone ground or Dijon mustard
- ⅔ cup Swiss or your favorite cheese, shredded
- 1 teaspoon Florida seafood seasoning blend
- Sea salt and fresh ground pepper, to taste
- 2 teaspoons unsalted butter
- ½ lemon, juiced
- 1 dash olive oil
- A few fresh chives, for garnish

PREPARATION
In a small bowl, combine ½ cup of crabmeat, lemon juice, a dash of olive oil and a good pinch of the seafood seasoning. Carefully fold the crabmeat to mix being careful to keep the lumps as whole as possible. Set the seasoned crab mixture toping in the refrigerator until use.

Preheat a sauté pan over medium heat. In a medium-sized bowl, combine the eggs, seafood seasoning, mustard and 1 teaspoon water. Whisk the egg mixture until completely mixed.

Add 1 teaspoon of butter to the preheated pan. Carefully add half of the egg mixture. Slowly cook the egg mixture without stirring until it starts to become half solid. Evenly add half of the shredded cheese to the top of the cooking omelet.

Evenly add half of the reserved unseasoned blue crab meat. Continue to let omelet slowly cook. When the omelet is all most all the way cooked, use a thin spatula to loosen and remove the omelet from the pan onto a clean work surface.

Return the sauté pan to the heat and repeat the cooking process for the second omelet. Use a clean paper towel in the same manner as a sushi mat to evenly and tightly roll the omelet. Place the rolled omelet onto a plate and garnish with half of the seasoned blue crab topping and chives. Continue this process with the second omelet. Serve warm and enjoy!

Recipe courtesy of Fresh from Florida!

07/31/2025

Onshore-Offshore Magazine
FISH FORECAST: August 2025

Change is in the air and the fish pattern are no exception. Look for big Snook slowly working their way back from the passes into the grass flats ready to eat after a long spawning season. Best bet is cut bait on the bottom in the early morning hours due to high temperatures. Fresh cut Threadfin Sardines or Ladyfish are my "go-to" baits this month for the bigger fish. Later in the afternoon look for shaded areas around mangroves with moving water for Redfish and Mangrove Snapper; my favorite bait is dollar size Pinfish under a float, deep enough to keep them just off the bottom.

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ABOUT THE CAPTAIN
Captain Sergio Atanes fishes the Florida waters, specializing in and around the West Coast of Florida and Tampa Bay. His show, Fishing Adventures Florida, is about two captains sharing their knowledge and experience of the local waters...encouraging others to share in their love of what the outdoors has to offer. Their goal is to educate, entertain and share the experience of fishing opportunities in the area.

07/19/2025

Onshore-Offshore Magazine
ADVERTISER SPOTLIGHT: July 2025

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[email protected]
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Whatever your fuel issue, there’s a Star Tron for that. Keep your garage stocked and your engine ready💪🏼