Onshore-Offshore Magazine

Onshore-Offshore Magazine Onshore-Offshore Magazine is Florida's only true COMPLIMENTARY full-color magazine glossy sportsman's publication that covers the state of Florida & beyond!

08/21/2025

Bows are up and on the wall! Arrows, rests, quivers, stabilizers, releases.
Lighted nocks in Stock!
Grim reaper broadheads and more!

Tuesday-Friday 10-6
Saturday 9-2

08/15/2025
08/15/2025

The Tampa Bay Boat Show on September 26, 27, 28 is your one-stop shop for all things fishing and boating. Meet the experts, explore new products, and catch some great deals!
Get your free tickets today: www.tampabayboatshows.com

08/15/2025
Onshore-Offshore MagazineRECIPE OF THE MONTHFlorida Crab OmeletINGREDIENTS- 5 Florida eggs- 1 cup lump Florida blue crab...
08/15/2025

Onshore-Offshore Magazine
RECIPE OF THE MONTH

Florida Crab Omelet

INGREDIENTS
- 5 Florida eggs
- 1 cup lump Florida blue crab, picked over for shells
- 1 teaspoon stone ground or Dijon mustard
- ⅔ cup Swiss or your favorite cheese, shredded
- 1 teaspoon Florida seafood seasoning blend
- Sea salt and fresh ground pepper, to taste
- 2 teaspoons unsalted butter
- ½ lemon, juiced
- 1 dash olive oil
- A few fresh chives, for garnish

PREPARATION
In a small bowl, combine ½ cup of crabmeat, lemon juice, a dash of olive oil and a good pinch of the seafood seasoning. Carefully fold the crabmeat to mix being careful to keep the lumps as whole as possible. Set the seasoned crab mixture toping in the refrigerator until use.

Preheat a sauté pan over medium heat. In a medium-sized bowl, combine the eggs, seafood seasoning, mustard and 1 teaspoon water. Whisk the egg mixture until completely mixed.

Add 1 teaspoon of butter to the preheated pan. Carefully add half of the egg mixture. Slowly cook the egg mixture without stirring until it starts to become half solid. Evenly add half of the shredded cheese to the top of the cooking omelet.

Evenly add half of the reserved unseasoned blue crab meat. Continue to let omelet slowly cook. When the omelet is all most all the way cooked, use a thin spatula to loosen and remove the omelet from the pan onto a clean work surface.

Return the sauté pan to the heat and repeat the cooking process for the second omelet. Use a clean paper towel in the same manner as a sushi mat to evenly and tightly roll the omelet. Place the rolled omelet onto a plate and garnish with half of the seasoned blue crab topping and chives. Continue this process with the second omelet. Serve warm and enjoy!

Recipe courtesy of Fresh from Florida!

Onshore-Offshore MagazineFISH FORECAST: August 2025Change is in the air and the fish pattern are no exception. Look for ...
07/31/2025

Onshore-Offshore Magazine
FISH FORECAST: August 2025

Change is in the air and the fish pattern are no exception. Look for big Snook slowly working their way back from the passes into the grass flats ready to eat after a long spawning season. Best bet is cut bait on the bottom in the early morning hours due to high temperatures. Fresh cut Threadfin Sardines or Ladyfish are my "go-to" baits this month for the bigger fish. Later in the afternoon look for shaded areas around mangroves with moving water for Redfish and Mangrove Snapper; my favorite bait is dollar size Pinfish under a float, deep enough to keep them just off the bottom.

-------------------------------------

ABOUT THE CAPTAIN
Captain Sergio Atanes fishes the Florida waters, specializing in and around the West Coast of Florida and Tampa Bay. His show, Fishing Adventures Florida, is about two captains sharing their knowledge and experience of the local waters...encouraging others to share in their love of what the outdoors has to offer. Their goal is to educate, entertain and share the experience of fishing opportunities in the area.

Onshore-Offshore MagazineADVERTISER SPOTLIGHT: July 2025STAR TRON® Enzyme Fuel Treatment+1 800-327-8583info@starbrite.co...
07/19/2025

Onshore-Offshore Magazine
ADVERTISER SPOTLIGHT: July 2025

STAR TRON® Enzyme Fuel Treatment
+1 800-327-8583
[email protected]
www.starbrite.com/startron

STAR TRON® Enzyme Fuel Treatment cures ethanol problems, stabilizes fuel, removes water, improves fuel economy, increases power and removes carbon deposits!

Talk about a lineup....🙌🏼

🔧 Enzyme Fuel Treatment – Everyday fuel system cleaner & stabilizer
🧰 Stabilizer+ Fuel Storage – Long-term storage protection (perfect for off-season)
🚨 Quick Fix – Your go-to rescue when an engine won’t start or runs rough
🔥 Ring Clean+ – Deep-cleaning formula that targets carbon buildup on rings & injectors to restore power

Whatever your fuel issue, there’s a Star Tron for that. Keep your garage stocked and your engine ready💪🏼

07/19/2025

Have you found our hidden logo for 10% off your bill for the month of July?!

Three Hints:

1.) We posted it on Sunday, July 13th.

2.) It may or may not be in a video.

3.) A catch is good, but a big catch is better.

Details: Reminder that you need to screenshot or download the picture or video where the logo is hidden.

Bring that screenshot or photo to our restaurant, show it to our waitstaff, and ask for the manager.

You can use the 10% multiple times at many visits until August 1st.

07/19/2025

You have been on a hiking trail, but what about a fishing trail?

The Florida Fishing Trail is a series of freshwater lakes, newly created for you to enjoy recreational fishing in our great state. Learn more about the trail at bit.ly/FWC_FloridaFishingTrail

Happy 4th of July from Onshore-Offshore! 🇺🇸🎣
07/04/2025

Happy 4th of July from Onshore-Offshore! 🇺🇸🎣

🤙🏼🤙🏼🤙🏼
07/01/2025

🤙🏼🤙🏼🤙🏼

Paddling red rock canyons.

Address

307 Anclote Road
Tarpon Springs, FL
34689

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+17273593471

Alerts

Be the first to know and let us send you an email when Onshore-Offshore Magazine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Onshore-Offshore Magazine:

Share

Category

Onshore-Offshore Magazine

Onshore-Offshore Magazine (OOM) is Florida's only true COMPLIMENTARY full-color glossy sportsman’s publication that covers all of the state. OOM has a tremendous impression and shelf life rate with over 10,000 issues consumed within the first 2 weeks of distribution, mainly because of 10 years of completed growth. We’ve also developed a large loyal readership base; readers keep back issues for the informative and creative content, as well as, fantastic outdoor photography. This easily increases the return on the investment for our advertisers! Call 727-359-3471 today to jump on-board with us and let us help market your product, business or service!