09/15/2026
Comfort food at its best! ❤️ Hamburger steaks smothered in onion gravy, served with mashed potatoes and green beans. Would you eat yours with mashed potatoes or rice?
HAMBURGER STEAKS WITH ONION GRAVY
Ingredients:
• 1½ pounds ground beef
• Salt, black pepper, garlic powder and onion powder, to taste
• 1 tablespoon Worcestershire sauce
• 1 large onion, sliced
• 1 tablespoon butter
• 1 packet brown gravy mix
• Beef broth—use the same amount the gravy packet calls for in water
Directions:
Season the ground beef and mix in the Worcestershire sauce. Shape into 4 patties. Brown the patties in a skillet on both sides, then remove them from the pan. Add the butter and sliced onion and cook until tender. Prepare the gravy mix using beef broth instead of water and pour it over the onions. Return the hamburger steaks to the skillet, cover and simmer for 10–15 minutes, or until completely cooked through.
