Peter Cook

09/17/2026

There are over 90 guides with recipe cards, all available for you to choose from! All recipes come with their own little easy to read recipe card with ingredients and method, a photo and calories/protein values. You can save / screenshot and / print them too! It's such a nice way to have and keep all my recipes in one place.

09/16/2026

ingredients (serves 4 ) 🌶️ 🌶️ 500g beef mince(5% fat) 1 small brown onion, grated 1 garlic clove, grated 1 ½ tsp smoked paprika ½ tsp paprika ½ tsp garlic granules ½ tsp dried oregano 1 tbsp plain flour Salt and pepper to taste 2 tbsp olive oil for frying *sweet potato bites 700g sweet potatoes peeled and chopped into bite size 1 tbsp olive oil 1 tsp smoked paprika 1 tsp garlic granules ½ tsp paprika Salt and pepper to taste *sauce 1 medium brown onion, finely chopped 1 medium bell pepper(any colour), chopped 1 tbsp tomato puree 50 ml sriracha ½ tsp smoked paprika ½ tsp dried oregano ½ tsp garlic granules ½ tsp onion granules Pepper to taste 80g grated cheese mix(mozzarella and cheddar) 1 tbsp chopped fresh parsley for garnishing *sriracha mayo 1 ½ tbsp sriracha 1 tbsp light mayonnaise Method 1. Preheat oven to 180(fan), add sweet potatoes to a roasting tray, drizzle 1 tbsp olive oil, sprinkle all seasonings and mix with your hands. Bake for around 25-30 minutes. 2. In a mixing bowl add beef mince, grated onion, grated garlic, and seasonings. Mix by hands for 1-2 minutes. Form the meat mixture into 24-26 small meatballs. Roll the meatballs into the flour to lightly coat. 3. Heat 2 tbsp olive oil in a pan and add the meatballs, fry over a medium heat for 8-9 minutes turning occasionally. Remove meatballs from the pan and set aside. 4. In the same pan add chopped onion and pepper and fry for 2-3 minutes over a high heat, add tomato puree, seasonings and sriracha and cook for 1 minute, add cooked meatballs and sweet potato bites, stir in to combine. Sprinkle grated cheese on top, cover with a lid and cook for 3-4 minutes over a low heat until cheese has melted. 5. In a small bowl combine sriracha and mayonnaise, then drizzle over the cheesy meatballs and sprinkle chopped fresh parsley. meal dinner

09/15/2026

This recipe is part of my meal plans - Week 16 There are over 90 guides with recipe cards, all available for you to choose from! All recipes come with their own little easy to read recipe card with ingredients and method, a photo and calories/protein values. You can save / screenshot and / print them too! It's such a nice way to have and keep all my recipes in one place. If you're looking for meal Inso, please check out my WithMe recipe platform

09/14/2026

Honey paprika chicken flatbreads Hit save 📌 for your next easy recipe and follow recipe_road for more recipes like this 🤍 Serves 4 Ingredients Chicken 600g chicken mini fillets Juice of 1 lemon 1 tbsp olive oil 2 tsp smoked paprika ½ tsp ground cumin ½ tsp garlic granules ½ tsp onion granules Pepper and salt to taste Flatbreads 1 large brown onion, thinly sliced 1 red bell pepper, thinly sliced 2 vine tomatoes, peeled and chopped 1 tbsp tomato puree 25 ml honey 1 tbsp balsamic vinegar 80 ml plain water 80g grated mozzarella 4 Greek style flatbreads 1 tbsp olive oil 2 tsp smoked paprika 2 tsp dried parsley 1 tsp garlic granules ½ tsp ground cumin ½ tsp onion granules ½ tsp chilli flakes Pepper and salt to taste Honey mustard sauce 1 ½ tsp English mustard 1 tbsp light mayonnaise 1 tsp honey Pinch of smoked paprika Pinch of dried parsley Method 1. Preheat oven to 180C(fan). Drizzle the chicken mini fillets with 1 tbsp olive oil and lemon juice, in a small bowl combine all chicken seasonings, sprinkle over the fillets and then rub all over. Line roasting tray with baking paper, and place the fillets on the tray. Bake for 20-21 minutes. Once the chicken has cooled slightly, cut into pieces. 2. Heat oil in a pan over a high heat, add onion and pepper and fry for 3-4 minutes, add chopped tomatoes, tomato puree and plain water, mix well and cook for 1-2 minutes. Add all seasonings, balsamic vinegar, honey, stir in. Add cooked chicken and mix well. 3. Place the flatbreads in a roasty tray, add chicken mixture, grated cheese, sprinkle some chilli flakes and dried parsley and bake 180C(fan) for 10-11 minutes. 4. In a small bowl combine honey, mayonnaise, English mustard, smoked paprika and dried parsley and then drizzle over the flatbreads

09/13/2026

09/12/2026

Ingredients 12 Aberdeen Angus beef sausages (680g), cut into bite size pieces 1 medium red bell pepper, chopped 1 medium red onion, chopped 2 medium vine tomatoes, peeled and chopped 3 garlic cloves, chopped 1 tbsp tomato puree ½ tbsp Gran Luchito Mexican chipotle paste ½ tbsp honey 1 tsp dried oregano ½ tsp smoked paprika ½ tsp ground paprika ½ tsp ground cumin ½ tsp garlic granules Pepper and salt to taste 70g grated mozzarella Handful of chopped fresh parsley for garnishing 4 Greek style flatbreads Ingredients for chipotle Crema 20ml soured cream 1 tsp lighter mayonnaise 1 tsp Gran Luchito Mexican chipotle paste Salt to taste Method Preheat a frying pan, add beef sausages and fry until slightly browned over a high heat for 5-6 minutes, drain all the excess fat. Add chopped onion and pepper and fry for 2-3 minutes, then add chopped garlic, tomato puree, seasonings, chipotle paste, honey and chopped tomatoes, mix well and cook for 3-4 minutes. 3. Place the flatbreads in a roasting tray, add the sausage mixture and grated mozzarella on top. Bake in preheated oven 180C(fan) for 3-4 minutes or until the cheese is melted. In a bowl combine soured cream, mayonnaise, chipotle paste and salt. Drizzle over the flatbreads and garnish with chopped fresh parsley.

09/10/2026

Ingredients (serves 2 ) 2 packs(300g in total) cooked jumbo king prawns (mine was from Lidl), chilled 1 small red onion, chopped 220g baby plum tomatoes, cut into halves 4 garlic cloves, chopped 170g dried pasta cappelletti or any other shape 4 tsp rose harissa paste 1 tbsp tomato puree 2 ½ tsp harissa seasoning ½ tsp sweet paprika Pepper and salt to taste Small bunch of fresh parsley, finely chopped 1 ½ tbsp olive oil ½ cup pasta water Method Bring a large pot of water to boil and drop the pasta into the pot. Add a bit of salt and stir. Cook pasta cappelletti for 9 minutes and for any other shape check the package instructions. Drain the pasta and save ½ cup for the sauce. Add ½ tbsp olive oil to a pan, in a bowl add jumbo king prawns, 1 tsp harissa seasoning and ½ tsp sweet paprika, mix very well and add to the hot pan, fry for 30-40 seconds, then remove from pan and set aside. Add 1 tbsp olive oil to the same pan and fry for 2-3 minutes over a high heat until softened, add tomatoes and chopped garlic and fry for 1 minute. Add a splash of pasta water and simmer for 2-3 minutes until the tomatoes slightly softened. Add tomato puree, rose harissa paste, 1 ½ tsp harissa seasoning, pepper and salt and stir in well, then add ½ cup pasta water and half of the chopped fresh parsley. Mix well and simmer over a medium heat for 7-10 minutes. Add cooked and drained pasta to the sauce and mix well. quickandeasymeals easyrecipe foodtiktok

09/09/2026

This recipe is part of my meal plans - Week 13 The full recipe and method is available on my recipe platform, the link for these are in my bio There are over 75 guides with recipe cards, all available for you to choose from! All recipes come with their own little easy to read recipe card with ingredients and method, a photo and calories/protein values. You can save / download / print them too! It's such a nice way to have and keep all my recipes in one place. easyrecipe foodtiktok

09/08/2026

Recipe (serves 3) 400g chicken mini fillets 1 brown onion , chopped 1/2 bell pepper, chopped 4 garlic cloves, chopped 7 medium potatoes 1 tbsp tomato puree 1 tbsp soft cheese 120 ml buffalo sauce 20 ml water 2 ½ tsp sweet paprika 2 tsp garlic granules 1 tsp onion granules 1 tsp dried parsley Pepper and salt to taste 1 ½ tbsp olive oil 90g grated cheddar Method Peel and cut in half the potatoes. Scoop out the inside of the potatoes with a small teaspoon. Preheat oven to 180C(fan) Place the potatoes in a baking dish, brush with some olive oil and bake for around 30-35 minutes. Meanwhile in a bowl, mix 1 ½ tsp sweet paprika, 1 tsp garlic granules, salt and pepper. Line roasting tray with baking paper, place the chicken fillets on the tray, drizzle with ½ tbsp olive oil, rub over and sprinkle the seasonings. Bake for 20-21 minutes on 180C(fan). Once the chicken is fully cooked, cut into small pieces. Heat 1 tbsp olive oil in a pan, add chopped onion and pepper and fry for 3-4 minutes over a high heat until softened. Add chopped garlic, tomato puree, 1 tsp sweet paprika, 1 tsp garlic granules, pepper, salt, dried parsley, stir in well. Add buffalo sauce, soft cheese and water, mix well. Add cooked chicken pieces, mix well again. Stuff the baked potatoes with the chicken mixture, then add grated cheese. easyrecipe

09/07/2026

🔗 There are over 75 guides with recipe cards, all available for you to choose from! All recipes come with their own little easy to read recipe card with ingredients and method, a photo and calories/protein values. You can save / download / print them too! It’s such a nice way to have and keep all my recipes in one place. 💕 easyrecipe creamychicken creamyfood