This past weekend, I had the pleasure of attending the Porcini Festival at Oak Flat Vineyards Winery and Bistro, a hidden gem in Portland. đˇâ¨The festival was a true celebration of the porcini mushroom, turning into an unforgettable culinary adventure. Each dish was a masterpiece leading up to the finale Filet Mignon, showcasing the rich, earthy flavors of porcini in ways I never imagined. The chefs truly worked their magic, pairing each course with Oak Flatâs finest wines, creating a symphony of flavors with every bite. đđ˝ď¸The wine selection was a delightful surprise. Their RhĂ´ne-style blends, particularly the Grenache and Syrah, were the stars of the evening. The Grenache Blanc, with its earthy and peachy notes, paired perfectly with the porcini dishes, complementing their rich, earthy flavors and elevating the entire dining experience. đđˇOne standout dish was the steak bĂŠarnaise, cooked to perfection. The tender, flavorful steak with its rich, creamy bĂŠarnaise sauce was a definite highlight. I also had the chance to try escargot and porcini mushrooms for the first time â a real treat!The staff at Oak Flat Vineyards were exceptional, not just serving but sharing stories and their passion for wine. Connecting with other food and wine enthusiasts made the evening even more special. đĽFor anyone interested in visiting Oak Flat Vineyards Winery and Bistro, donât forget to use the discount code oakflat15 for 15% off
Transport yourself to a world of timeless charm and tranquility at Old Asia Teahouse in Beaverton, Oregon. â Immerse in the rich tapestry of traditional teas, each sip echoing centuries of craftsmanship. The serene ambiance and authentic flavors make it a haven for tea enthusiasts. Come, unwind, and experience the allure of Old Asia Teahouse. #TeaLovers #BeavertonEats Top Burmese.
Merry Christmas #christmasday #merrychristmas2023
