The Sourdough Farmstand

The Sourdough Farmstand Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Sourdough Farmstand, Digital creator, Main Boulevard, Tomball, TX.

🏆Microbakery of the Year 2025
🌾Organic grains | Clean ingredients
📍Farmstand open Saturdays 9am-12pm in Prairie View, TX
📦Biweekly preorder drops to Tomball • Rose Hill • Waller ➡️ menu opens Weds 3 PM 📲 Order online: www.thesourdoughfarmstand.com

Farmstand CLOSED today Saturday 10/25 (due to the weather forecast).I’m sorry I didn’t post in here earlier though all 4...
10/25/2025

Farmstand CLOSED today Saturday 10/25 (due to the weather forecast).

I’m sorry I didn’t post in here earlier though all 400+ people on our text list got this message yesterday.

If you’d like to stay updated with our bakes, you can get on the text list using this link https://www.hotplate.com/thefarmstand?sms_reminder=true

Orders are still open until tomorrow Sunday at 7pm for pick up this coming Wednesday 10/29 3-7pm from all locations (Old Tomball, Rosehill, Waller, Prairie View).

🤗

Hey friends! 👋🏽Just popping in to say hi — and to share this week’s updates from the bakery! It’s been a really busy pas...
10/22/2025

Hey friends! 👋🏽
Just popping in to say hi — and to share this week’s updates from the bakery! It’s been a really busy past week and new week 🥖✨

🌾 Farm Stand: I’ll be rolling down the stand this Saturday, 9 a.m.–noon here in Prairie View as usual. You can check out the full menu in the photo below — lots of cozy fall bakes and sourdough favorites waiting for you!

This will be the LAST FARMSTAND for the month of October as the farmstand will be closed on Saturday November 1st and will resume Saturday bakes for the rest of November.

🕒 Pre-Orders: The new menu goes live today at 3 p.m. for pickup next Wednesday (3–7 p.m.) from all locations, including our front porch in Prairie View.

🦃 Thanksgiving Menu: I’m finalizing the Thanksgiving menu this week and will post it this Friday! Ordering for Thanksgiving will officially open this weekend, so stay tuned — it’s going to be a good one 🤎

I can’t wait to see you all this Saturday at the farm stand, 9 a.m.–noon! Please share with friends and family 🧡

10/18/2025

Just about to stock the farmstand! Come see me, on Bledsoe Street in Prairie View, TX. You can text for address/menu 😍 346-544-0235

I hope you had an amazing weekend and that you’re starting this new week rested and ready for all the good things headed...
10/13/2025

I hope you had an amazing weekend and that you’re starting this new week rested and ready for all the good things headed your way.

The farmstand was so much fun on Saturday, and I just wrapped up a wholesale bake of pizza crusts and English muffins this morning. I’ll be finalizing the Thanksgiving menu in the next couple of days and posting the link soon so you can start putting in your orders.

Orders for pick up this Wednesday for all locations closed last night and I’m excited to bake for you 😍

Did yall enjoy the newsletter that’s been coming with your orders?

I’m working on our third newsletter and it’s been so much fun to share behind the scenes and my baker’s thoughts with you!

I also want to say thank you to everyone who filled out the survey from the QR code on the newsletter. It’s so helpful for me to get feedback so we can improve and grow 🤩

In the meantime, here’s your gentle Monday reminder — keep showing up for the small things. They have a way of adding up to something beautiful before you even realize it ✨

I’ve had so much fun dreaming up this coming Saturday’s lineup — pulling ideas from the season and imagining all the coz...
10/12/2025

I’ve had so much fun dreaming up this coming Saturday’s lineup — pulling ideas from the season and imagining all the cozy things I’d want on my own kitchen table. I’m so excited to share the menu for next week’s farmstand with you!

But first, let me take a moment to say thank you🧡

Every week, more of you find your way to our little stand — neighbors, friends, and now even folks driving in from towns over — and it honestly fills my heart. Last Saturday we had double the amount of traffic from the week before, and I can’t even begin to tell you how grateful I am.

When I started baking bread for our community, I dreamed of creating a place where people could stop by for more than just food — a one-stop spot for cozy, small-batch sourdough, handmade bakes, and pantry favorites made with integrity. And little by little… it’s becoming just that.

Your support, your shares, your kind words — that’s what’s building this dream 🤎

Here’s what you’ll find on the table this Saturday, 9 AM–Noon:

⸻

🥖 Breads & Savories

• Plain Jane Sourdough
• Cheesy Jalapeño Sourdough
• Cinnamon Swirl Bread (half loaves)
• Sourdough Pizza Crusts
• Everything Bagel English Muffins

🍪 Sweet Treats

• Oatmeal Cream Pies (these are divine!)
• Cinnamon Apple Pop-Tarts (my pop tarts have been huge seller for well over a year)
• Pumpkin White-Chocolate Scones (starbucks inspired)
• Turtle-Style Brownies (with homemade salted caramel and toasted pecans swirled within the brownie 🤩)

🫙 Pantry Favorites

• Sea Salt & Sesame Sourdough Crackers
• Maple Pecan Granola
• Garlic & Herb Sourdough Croutons
• Sourdough Starter

⸻

🕰 Saturday • 9 AM – Noon
📍 Prairie View, TX

Come by, grab something cozy, and say hi.
And thank you — truly — for helping this little village bakery grow.

Please share this post with your friends and family — every share helps more neighbors discover real, handmade bread and treats baked with heart.

Text for exact address 346-544-0235

Thank you so much for coming by everyone!! Meeting you, getting to know and hearing the stories you share is more precio...
10/11/2025

Thank you so much for coming by everyone!! Meeting you, getting to know and hearing the stories you share is more precious to me than anything! Community is where it’s at 🥹

Comment below if you’d like to see something specific next Saturday!

Turtle brownies will be back for sure, we’ll have Oatmeal Cream Pies, something pumpkin and perhaps Apple Pie Hand Pies. Anything you wanna see?

ALSO! Orders closing tomorrow for midweek restock with pick up in Old Tomball, Rosehill and Waller + our front porch in Prairie View. Browse and order at hotplate.com/thefarmstand 🤗

10/11/2025

We are here until Noon! Come on out 🤩 Text 346-544-0235 for exact address 😍

It’s a bake day 💃 💃 for the farmstand tomorrow morning and I accidentally baked too many banana bread 😩 will you come ta...
10/10/2025

It’s a bake day 💃 💃 for the farmstand tomorrow morning and I accidentally baked too many banana bread 😩 will you come take some off my hands?????

I was planning on doing only Chocolate Chip Banana Bread but now I have got some Plain as well as Banana Nut (toasted walnuts) Banana Bread.

Organic grains, no seed oils.

I’m also making mini French Apple Tarts and Turtle Brownies along with Cranberry Walnut Sourdough and Rosemary Garlic Sourdough (and also plain) + Sourdough English muffins (one of my best sellers) and my amazing Maple Pecan Granola!

Tomorrow Saturday 10/11 from 9am-noon, cash and cards 🤗

Text 346-544-0235 for exact address!

☀️ Good morning and Happy Friday friends!This is your friendly Village Baker Weather Report, coming to you live from som...
10/10/2025

☀️ Good morning and Happy Friday friends!

This is your friendly Village Baker Weather Report, coming to you live from somewhere quiet and peaceful where you can still see cows in the field — and we’re waking up to a cool 68°F and sunshine promising a beautiful fall weekend ahead 🍂

What’s your weekend looking like? Around here, it’s shaping up to be a full and joyful one.

We’ll start the morning at the Farmstand from 9AM to noon, with fresh bread, treats, and friendly faces. Are you coming?

Once everything’s packed up, I’ll be food prepping for the weekend then it’s off to the Harvest Festival at the Farmers Market at The Hangout, followed by one of my favorite annual traditions — a sweet gathering hosted by my dear friend and midwife, where all the babies she’s delivered over the years come together for a big group photo (she delivered our toddler 3 years ago in our home and it was such a beautiful birth 🥹)

Seeing how much those little ones have grown always gets me right in the heart.

Sunday is church of course! And then some baking in the afternoon + reset to prep for the new school and baking week.

So that’s our weekend forecast: a little baking, a little celebrating, and a whole lot of gratitude. What about you — what’s on your horizon this weekend?

This is my little helper (who is turning 8 next week🥹)— carrying bags of English muffins, helping label, pack, and get o...
10/09/2025

This is my little helper (who is turning 8 next week🥹)— carrying bags of English muffins, helping label, pack, and get orders ready for pickup. Around here, baking day isn’t just my work… it’s a family affair.

When you order from The Sourdough Farmstand, it’s not just bread leaving our kitchen — it’s the result of hands big and small working together. The kids cheer when we get orders, when I’m done baking, when it’s all ready for packaging, and when we are near the end of putting orders together. Getting in the car is the last stretch and it’s all hard work but so much fun to do it with them!

Every purchase makes a real difference — not just to our family, but to the heartbeat of our local community. You’re helping us do what we love, teaching our kids the value of hard work, and keeping the spirit of handmade food alive.

So from all of us — thank you for being part of our story 🤗

10/09/2025

💦 A little baker’s tip I recently learned!Instead of brushing my sandwich loaves with melted butter or coconut oil like I used to, I now just spritz them with water the moment they come out of the oven — while they’re still piping hot.That simple mist keeps the crust shiny and smooth, and helps prevent wrinkling as they cool. Apparently, that’s what big bakeries have been doing all along… who knew? 😅Plus, I used to struggle with the fact that the bags were a little bit greasy when I was packaging the sandwich loaves, and it just didn’t make for a clean presentation — now I don’t have to worry about that at all 🙌🏾It’s one of those small tricks that makes my workflow so much easier — no extra bowls, no melting butter — just a quick spritz from my trusty glass bottle of filtered water. Sometimes it’s the little things that make you feel like you’ve leveled up in the kitchen 🤩

Address

Main Boulevard
Tomball, TX

Telephone

+18324226017

Website

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