Edible Grande Traverse Magazine

11/24/2022

We’re all familiar with the expression “As American as apple pie.” But pumpkin pie is, if anything, even more traditionally American. Pumpkin pie is the humble star that takes a much-loved place at the Thanksgiving dessert table. Enjoy this story and favorite recipe from our archives and writer-farmer-historian Susan Odom.
From our home to yours, have a Happy Thanksgiving!

06/21/2021

Pick up some amazing offerings from Sword Seafood Company in Traverse City on July 22. Have a look at the Fish Clubs' different seafood offerings. Link in images.

04/24/2021

What a great fit for Traverse City's green, farmstead brewery! Farmer's Market this Sunday afternoon, 1PM - 6PM at Brewery Terra Firma.

04/11/2021

Happy anniversary to Oryana West! It was one year ago that TC's Oryana Community Co-op became a two-store food co-op when it acquired the old Lucky's Market on Highway 31. Celebrations included catered staff appreciation cookouts at both locations and a big Orange Bag giveaway for all the shoppers. Congratulations!

04/08/2021

Fish Club in TC?
It's kinda like a fish CSA :)
Fisherman, Caven Pfeiffer of Sword Seafood Company explains it all via his website. There is a cooking video too that inspired us. We loved his wild-caught coho salmon!
Have a look! https://swordseafood.com/

04/06/2021

What has local wine, bread, and tasting oils?

The Box of GOODness of course :)
See what Good Harbor wines, 9bean Rows, and Fustini's have curated for you.

Make your Northern Michigan summer even sweeter with the new Good Harbor Box of GOODness featuring locally sourced wine, bread, olive oil and vinegar.

04/02/2021

Here's a simple but tasty idea for you :)

In a small bowl, blend egg yolks with milk, garlic, salt, pepper and nutmeg. In separate bowl, beat egg whites until firm. Fold egg whites and cheese into egg yolk mixture.

04/01/2021

High Mowing Seeds is one of our favorite seed companies! Organically grown and good with northern zones :-) Are you gardening this year?

Women's involvement in is a tale as old as time and while the representation of in the United States has been historically limited, women have been operating , excelling in positions of , managing as partners and also humbly working behind the scenes to ensure that their families and livelihoods are supported and successful. ⁠
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Women's labor is a cornerstone of agriculture globally and current events in India have given the world a glimpse into this deep truth. In this blog post, we'd like to acknowledge the work of some talented and powerful who are dedicated to sowing seeds and sharing their bountiful harvests with their local communities, right here in the United States.⁠
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Read more about these incredible women farmers at: https://bit.ly/3dc5iE5 🌻🌻

03/29/2021

"Sprinter" inspired stew for dinner.
How are you keeping warm?

03/26/2021

Cranberry Ginger Granola

Something yummy to make this weekend.

What is your weekday morning routine? Mine is spent pressing snooze, chugging my coffee and rushing out the door with no time for breakfast. Ok, maybe there are a few more steps peppered in there, but that is how it feels. All I know is that my weekday mornings are exponentially better when I spend....