Grandma Life

Grandma Life Join me to explore all things Grandma from recipes, crafts, DIY projects, home decor & more. All served with a side of humor.

Ha!!! 😳😆
12/02/2025

Ha!!! 😳😆








Ha!!! 😆
12/01/2025

Ha!!! 😆








A book pages wreath!!! 💛📚
12/01/2025

A book pages wreath!!! 💛📚








Smothered Chicken with Creamed Spinach, Bacon & Mushrooms🍗🥓🌿🍄Ingredients:4 boneless chicken breasts1 teaspoon garlic pow...
12/01/2025

Smothered Chicken with Creamed Spinach, Bacon & Mushrooms🍗🥓🌿🍄

Ingredients:
4 boneless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 slices of bacon, chopped
1 tablespoon olive oil
1 cup mushrooms, sliced
2 cloves garlic, minced
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning

Directions:
Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
In a large skillet, cook the bacon over medium heat until crispy. Remove bacon and set aside.
In the same skillet, add olive oil and cook the chicken breasts over medium heat until browned and cooked through, about 5-7 minutes per side. Remove the chicken and set aside.
Add mushrooms to the skillet and sauté until softened. Add garlic and cook for an additional minute.
Stir in the fresh spinach until wilted.
Pour in the heavy cream, Parmesan cheese, and Italian seasoning. Stir to combine and let simmer for 3-5 minutes until the sauce thickens.
Return the chicken and bacon to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through.
Serve hot, garnished with extra Parmesan cheese if desired.








Brilliant cord identifying hack!!! 💡
12/01/2025

Brilliant cord identifying hack!!! 💡








These festive cupcakes are stunning!!! 🌟🧁
12/01/2025

These festive cupcakes are stunning!!! 🌟🧁








Simple but cute!!! ❤️🤍
12/01/2025

Simple but cute!!! ❤️🤍








Sticky Pecan Caramel Buns 🍯🥜Ingredients:For the Dough:3 ½ cups all-purpose flour;¼ cup sugar;1 packet (2 ¼ tsp) instant ...
12/01/2025

Sticky Pecan Caramel Buns 🍯🥜

Ingredients:
For the Dough:
3 ½ cups all-purpose flour;
¼ cup sugar;
1 packet (2 ¼ tsp) instant yeast;
½ tsp salt;
¾ cup warm milk;
¼ cup butter, melted;
1 egg.
For the Caramel & Filling:
½ cup butter;
¾ cup brown sugar;
¼ cup honey;
1 tsp cinnamon;
½ cup chopped pecans.

Directions:
In a bowl, mix flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Knead until smooth. Let rise for 1 hour.
In a saucepan, melt butter, brown sugar, honey, and cinnamon. Pour into a greased baking dish and sprinkle pecans.
Roll dough into a rectangle, spread with butter and sprinkle with cinnamon sugar. Roll and slice into buns.
Place buns in the baking dish. Let rise for 30 minutes.
Bake at 350°F for 25-30 minutes. Invert onto a plate while warm. 😋








L❤️VE gingerbread men!!!
12/01/2025

L❤️VE gingerbread men!!!








A money snowman!!! ⛄️ 💵
12/01/2025

A money snowman!!! ⛄️ 💵








How fun!!! 🥰
12/01/2025

How fun!!! 🥰








Pretty creative if you’re into decorating your toilet!!! 😆🚽
12/01/2025

Pretty creative if you’re into decorating your toilet!!! 😆🚽








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