01/12/2026
Ultimate Cheesesteak Sandwiches 🧀🥩
Ingredients:
1 lb ribeye steak, thinly sliced (or flank steak);
1 green bell pepper, thinly sliced;
1 medium onion, thinly sliced;
2 tbsp olive oil;
2 tbsp butter;
4 hoagie rolls or sandwich buns;
8 slices provolone cheese;
Salt and black pepper, to taste;
Optional: Pickled jalapeños for extra heat.
Instructions:
Place the steak in the freezer for 15-20 minutes to firm it up (this makes it easier to slice thinly).
Thinly slice the steak across the grain and season lightly with salt and pepper.
Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium heat.
Add the bell peppers and onions. Sauté for 5-7 minutes until softened and slightly caramelized. Remove from the skillet and set aside.
In the same skillet, heat the remaining olive oil and butter over high heat.
Add the sliced steak and cook for 2-3 minutes, stirring occasionally, until browned.
Return the sautéed peppers and onions to the skillet with the steak and toss to combine.
Preheat your oven broiler to high.
Slice the hoagie rolls and place them on a baking sheet.
Fill each roll with the steak, peppers, and onions mixture. Top with 2 slices of provolone cheese per sandwich.
Place the sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. Watch closely to prevent burning.
Remove from the oven and serve hot. Add pickled jalapeños for extra heat if desired. 😋