12/18/2025
I told the team, "I need connection. I need history. I need a real, authentic Mexican experience."
We trekked through the scorched desert for 40 days and 40 nights to get to this ancient cultural heritage site.
I ordered the Cheesy Gordita Crunch (a recipe passed down for generations).
My local guide and purebred racing stallion, Fabio (right), is on a strict keto diet for fashion week, so he didn't order anything. He only suggested I pair it with a vintage Baja Blast to cut through the richness of the spicy ranch.
He has an impeccable palate. Truly a creature of culture.