Vermont Foodie-Go-Round

04/24/2017

As you map out your summer plans, here's a good possibility that is just a comfortable drive over the state line: Vermont's newest foodie ...

04/24/2017

The Panera Bread bakery-cafe chain today announced it will expand delivery service for 35 to 40% percent of its more than 2,036 restaurant...

05/16/2016

I NO LONGER AM WRITING THIS COLUMN. BUT, IF YOU LIKE TO STAY CURRENT ON NYS WINE TOPICS, PLEASE STAY ON FACEBOOK AND COME VISIT ME AT "DOWD'S NY WINE NEWS."

02/13/2016

02/13/2016

Elaine McCabe hangs my coat on a chair behind the marble countertop in her new Bradford store. "This is what happens when you finish construction...

02/05/2016

PLEASE DON'T FORGET TO "LIKE" THIS PAGE. THANK YOU.

02/03/2016

PINGALA VEGAN SPOT ADDS BEER, WINE, CIDER

The Burlington vegan restaurant Pingala Cafe & Eatery has added beer, wine, and cider to its menu -- but on a very small basis.

The first offerings include one beer on draft (Conehead IPA from Zero Gravity Craft Brewery); one cider (Dirty Mayor from Citizen Cider's Dirty); one red wine, one white wine, and one prosecco. According to a Facebook announcement, Pingala also will offer brunch drinks such as mimosas and micheladas.

Pingala, which serves breakfast and lunch daily, is located at 1 Mill Street, Suite 138. Hours: Sunday-Wednesday 8 a.m. to 4 p.m., Thursday-Saturday 8 a.m. to 8 p.m. Phone: 802-540-0110.The menu is available online at http://www.pingalacafe.com/menu.html

02/03/2016

Seven months ago, woodworker Jon Mogor started serving food at his Rogue Artisans gallery space on Portland Street in Morrisville. The menu at Rogue Artisans...