Oh Bee Mine

08/19/2025

Here are the pros of using oxalic acid in beekeeping to manage Varroa mites:
1. Effective Varroa Control: Oxalic acid is known for its efficacy in killing Varroa mites, helping to reduce infestations significantly.

2. Minimal Chemical Residue: Being a natural compound, oxalic acid leaves minimal chemical residues in honey, making it a safer option for beekeepers concerned about contamination.

3. Non-Toxic to Bees: When used correctly, oxalic acid has low toxicity to adult bees, allowing for its application without severely harming the bee population.

4. Easy Application: It can be applied in several ways (drizzling, vaporization, and spraying), providing flexibility in its use based on the beekeeper's preference.

5. Cost-Effective: Oxalic acid is relatively inexpensive compared to other chemical treatments available for Varroa management.

6. No Withdrawal Period: Unlike some synthetic treatments, there’s often no need for a withdrawal period before honey extraction when using oxalic acid, making it convenient for honey production.

7. Good for All Life Stages: Oxalic acid treatment can effectively target Varroa mites across different life stages, providing comprehensive control.

8. Supports Organic Beekeeping: Its acceptance in organic beekeeping practices makes it suitable for beekeepers looking for organic solutions.

9. Low Risk of Resistance Development: Using oxalic acid as part of an integrated pest management approach may help reduce the risk of Varroa mites developing resistance to treatments.

10. Short Treatment Time: Oxalic acid treatments typically require less time to apply than some other Varroa control methods, streamlining the beekeeping process.

Overall, oxalic acid is a valuable tool for beekeepers managing Varroa mite infestations effectively and safely.

08/18/2025

UPDATE! Thank you everyone for the responses and those who purchased our bread. These loaves are all gone! But you can order on our bakesy link for more fresh bread.

https://bakesy.shop/b/oh-bee-mine

Sorry I couldn’t get loaves to everyone who responded!

Our first scam 😔. I got a message for an order of 4 sourdough loaves. I told the lady I could have them ready this evening. She said okay, 'How much?' I said $40, and these are our payment methods, etc. - payment at porch pick. I'll message you Monday. She said great, let me know your Zelle. I spent yesterday and today making them, and now I can't send any messages to her.

So long story short, I'm posting this because we have 4 sourdough loaves, still warm!, if anyone is in need of a loaf of bread tonight. They are $10 each. Our bread stand is at the front door (ignore our mess). Usual payment options are on the stand.

240 Excalibur Blvd, Troy, MO 63379

08/18/2025

We’re offing a local mead/ honey wine making class!

Join our beginner mead-making class! Learn to brew delicious mead(honey wine)with fun, easy steps. No experience needed!

08/17/2025

We're working on our gluten-free options and recipes! There's still a ways to go, but we're definitely headed in the right direction.

08/17/2025

Buy one get one or 50% off!!!

08/17/2025

Part 2! of our Funfetti Sourdough bread adventure, inspired by a recent Taylor Swift podcast(wifey is a fan 🙄), we dive into the moment of truth: the first cut! Watch as we cut through the crust, revealing a vibrant, colorful crumb that captures the playful spirit of her music. Each slice is a celebration of sweet sprinkles and that familiar sourdough tang, embodying nostalgia and joy. Join us as we savor this magical moment and let the beauty of our creation shine! Swift

08/17/2025

Sunday 8/17
Lemon Blueberry french toast bake! Mmmm

We have lemon blueberry sourdough loaves available. We usually cube this up and make it into an excellent French toast bake!

Our original sourdough loaf toasted, goes great with bacon, sausage and eggs balancing the richness with a tasty sourdough tang!

Indulge in a gourmet grilled cheese experience this afternoon with our caramelized onion and Asiago sourdough loaf! The rich, sweet depth of the caramelized onions beautifully complements the sharp, nutty flavor of Asiago cheese, creating a melty, mouthwatering masterpiece.

They say cookies are bad for your diet, but ours are scientifically proven to make you smile! And smiling burns calories—it’s like a treadmill in cookie form!!

240 Excalibur blvd Troy,Mo 63379

08/16/2025

Funfetti sourdough?! I think so!!

"Bake It Off"
(Verse 1)I stay up too late, got that flour on my hands, I'm kneadin', I'm risin', gotta follow my plans.I bake my loaves, they're the softest around, Cinnamon swirl, they're the talk of the town.

(Pre-Chorus)'Cause the haters gonna hate, But my loaves won't deflate, I just bake, bake, bake!And then I'm like, "Hey!"

(Chorus)Bake it off! (Bakin' it off)I'm makin' it rise! (Oh, those golden brown pies!)Bake it off! (Bakin' it off) With those sprinkles so spry!Bake it off! (Bakin' it off)Can't stop, won't stop, you'll wanna try, Just bake it off!

(Bridge)Sourdough's the name, With my Funfetti game,Making memories in the kitchen, It's my only aim!And the friendships I find, When we share and unwind, In the warmth of the oven, Good vibes every time!

(Chorus)Bake it off! (Bakin' it off)I'm makin' it rise! (Oh, those golden brown pies!)Bake it off! (Bakin' it off)With those sprinkles so spry!Bake it off! (Bakin' it off)Can't stop, won't stop, you'll wanna try, Just bake it off! Taylor Swift Travis Kelce

08/16/2025

Good morning, Troy! Your delicious sourdough loaves are ready for you! We also have a delightful new addition to our lineup: Caramelized Onion Asiago Sourdough. Yum! Plus, we’ve got classic and lemon blueberry loaves. For our sweet treats, we have chocolate chip cookies waiting for you too.
9:30am-sell out!

240 Excalibur Blvd. Troy, MO 63379

08/13/2025

We’re excited to introduce our Recipe of the Week!

Each week, we’ll share a delicious recipe using our unique bread flavors and menu items. Get ready to bring our tasty creations into your kitchen and try something new!

Stay tuned for weekly inspiration, as listed below!

OBM, Jalapeño Cheddar Sourdough Grilled Cheese with Avocado and Chipotle Aioli

Ingredients

For the Grilled Cheese:
- 2 slices of Jalapeño Cheddar Sourdough Bread
- 2 slices of sharp cheddar cheese (or a mix of cheeses like Monterey Jack for extra creaminess)
- 1 ripe avocado, sliced
- 1 tablespoon unsalted butter (for grilling)
- Fresh cilantro leaves (optional, for garnish)

For the Chipotle Aioli:
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1-2 teaspoons chipotle sauce (adjust based on your spice preference)
- 1 clove garlic, minced
- Salt and pepper to taste

Instructions

1. Make the Chipotle Aioli:
- In a small bowl, combine the mayonnaise, lime juice, chipotle sauce, minced garlic, salt, and pepper. Mix well until smooth. Adjust the seasoning to taste and set aside.

2. Prepare the Grilled Cheese:
- Heat a skillet over medium heat.
- While the skillet is heating, spread butter on one side of each slice of jalapeño cheddar sourdough bread.
- On the unbuttered side of one slice, spread a generous layer of the chipotle aioli.
- Layer the cheddar cheese slices on top of the aioli, followed by the sliced avocado. Finish with another slice of cheddar cheese for extra gooeyness.
- Top with the second slice of sourdough bread (buttered side facing out).

3. Grill the Sandwich:
- Place the sandwich in the preheated skillet. Grill for about 3-4 minutes on one side, or until golden brown and crispy. Carefully flip the sandwich and grill the other side for another 3-4 minutes, ensuring the cheese melts and both sides are golden.

4. Serve:
- Once the sandwich is grilled to perfection, remove it from the skillet and let it cool for a minute. Cut it in half diagonally and garnish with fresh cilantro leaves if desired.
- Serve it with a side of extra chipotle aioli for dipping, and maybe a simple side salad or tomato soup for a complete meal.

08/12/2025

Pretty cool pollinators section at the STL zoo!