NEXT LEVEL w/ Michael & Shane

04/17/2026

Join Chef Devon Sanner for a farm-fresh dinner exploring crops and cultures along the 32nd parallel, starting right here in Tucson.

A Farm-Fresh Evening with Chef Devon Sanner

A single line of latitude connects Tucson to Mexico, Morocco, the Mediterranean, the Middle East, India, China, and Japan.

Join us for a one-night, farm-fresh culinary journey along the 32nd parallel, where shared climate and crops give rise to wildly different food traditions. This immersive dinner explores how the same sun, soil, and seasons shape flavors across cultures, using ingredients grown right here in similar conditions.

Set against the stunning backdrop of the Catalina Mountains, enjoy an evening of delicious food, refreshing drinks, and a breathtaking sunset. Guests will also have the chance to take part in our silent auction, featuring an exciting selection of items, with details coming soon.

Come hungry. Leave traveled.

Tix available on Eventbrite. Link in bio.

01/03/2026

Have you ever been to a A Sonoran Solistice Culinary Celebration dinner? This past December Chef Matt Love ( ) put on an unforgettable 5 course dinner featuring dishes paired with mocktails/ cocktails and wine inspired by collaborative efforts in the community.

WELCOME HOLIDAY SPRITZER (Alcoholic)
Sunset Ride Vineyards “Sonoita Sparkle” — a 100% Estate Cabernet Sauvignon Rosé Pet Nat with Cava, sparkling cider, and festive garnish

SPICED APPLE CIDER MOCKTAIL
Apple cider, orange juice, a spiced brown sugar syrup, and club soda

Course 1 / CONCHITAS SABROSAS
Green chile corn conchitas, camembert filling, prickly pear cranberry fluid gel, hibiscus flowers
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Wine Pairing:
2024 Laramita Cellars Rosé
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Mocktail Pairing:
Lindy’s Prickly Water
-Seedlip Agave Spirit, Lime, Prickly Pear & Soda Water

Course 2 / TRES HERMANAS EN ARMONIAS
Esquite mousse–stuffed squash blossoms, maseca tempura batter, smoked tepary black bean spread, paprika
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Wine Pairing:
Callaghan Vineyard “La Osa Blanco” 2023
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Mocktail Pairing:
Spicy Nopales Sunset
-Seedlip Spice 94 Spirit, Blood Orange, Ginger Beer & Chef Martha’s Nopal Jerky

Course 3 / NOPALES ELEGANTES
Oaxaca yucca duchess, masa fried nopales, chorizo rojo demi-glace, pickled cholla bud
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Wine Pairing:
Twisted Union Wine Co. 2022 Blaufränkisch
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Mocktail Pairing:
Smoky Stinger
-Zero Proof Whiskey Spirit, Basil, Orange, Hot Honey, Smoked Chipotle

Course 4 / MESQUITE DEBAJO DEL MISTLETOE
Mesquite smoke-braised Cornish hen, i’itoi dijon sauce, chiltepin masa espuma
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Wine Pairing:
Twisted Union Wine Co. 2023 Malbec
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Mocktail Pairing:
Scented Leaf Sangria
-Sangria, Fresh Lemon, Blueberries, Rosemary & Hibiscus Flower

Course 5 / FRY BREAD POR SANTA
Petite fry bread tossed in burnt cinnamon sugar, white chocolate ganache, candy cane meringue shards, fried mint, pomegranate seeds
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Wine Pairing:
Twisted Union Wine Co. “Bake Sale” 2022 Port-Style Dessert Wine
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Mocktail Pairing:
Hawt Chocolate Milkshake
-Jalapeño infused Seedlip Agave Spirit, Chocolate Ice Cream, Whipped White Chocolate Ganache, Candy Cane Meringue Shard, Red Jalapeños

12/04/2025

Looking for professional food photos for your business? With our continued international/ national recognition as being a city of gastronomy why not make sure your business stands out. Save with Holiday discounts. Reach out today 📸

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11/30/2025

Did you know there is a French bakery here in Tucson, Az? In fact this is Cafe Francais’ 2nd/ newest location. We had the privilege to try out a few items at the new location and wanted to share. You can find them at: Central -3855 E Broadway Tucson, Az 85716 and East - 7831 E Wrightstown Rd. #113 Tucson, Az 85715.

11/26/2025

Festival recap: When chocolate artistry meets cultural celebration perfection. A recap of annual “Chiles, Chocolate and Day of the Dead Festival”. Tucson Chocolate Factory shared some amazing samples displaying Chocolatier Armando’s Bezies amazing creations. If you hadn’t had a chance do yourself a favor and try some of their amazing chocolates. The perfect holiday treat.

11/25/2025

Did you know Tucson has a new sushi spot? This one comes in swinging w/ big flavors. Listen in to see which items I had the chance to try on the media/ influencer night. The ambiance, the welcoming staff and amazing dishes definitely secured my soon return to try some additional menu items 🔥🔥🔥

Find them at 2960 N 1st Ave, Tucson, Az 85719.

11/11/2025

An unforgettable evening featuring Cacao inspired dishes by Chef Christian Padilla (Christian Padilla), in collaboration with Chef Pablo Valencia of Scratching the Plate (Scratching the Plate; Kitchen and Catering), Chef Matthew Love (Matthew Love) and Chocolatier Armando Bezies () in this special Tucson Foodie R&D dinner “CENA DE CACAO UN VIAJE DEL DIA DE LOS MUERTOS” held at the Urban Ranch (). This beautiful space featured decorations from Leslie Patrick Patina Curated Events & Vintage who also was representing

09/14/2025

2025 Globally Forked: A Tour of World Cuisines
Through Plant-Based Plates

An amazing occasion featuring the amazing Chefs of the Gastronomic Union of Tucson offering mouth watering plant based dishes in this 2nd dinner of the season recap.

First Course:
Sourdough Flatbread, Harissa, Spiced Sweet Potato, Chermoula, Dukkah, Purple Potato Falafel, Cashew Yogurt Tzatziki, Tomato, Thai Curry Soup Dumplings

Second Course:
Polynesian Trumpet Scallop Ceviche: Pomelo, Ube, Tamarind, Coconut, Ginger, Trumpet Mushroom, Pineapple, Chives, Orange, Lime, Togarashi, Blood Orange Balsamic Reduction, Lemongrass Vinaigrette

Third Course:
Caribbean Pepperpot - Je**ed Deep Fried Tofu and Sonoran Chiles in Vegetable Cassava Cassareep Broth, Stewed Squash, Collards, Roasted Corn, Carrots, Green Beans, Plantain, Saffron Orange Basmati Rice, Red Beans, Cilantro, Nopal Medley

Fourth Course:
Surf and Turf Adjacent
Mock Kobe Steak, Sauce Périgueux avec “Fond de Non”, Sunchoke Coquilles St. Jacques, Root Vegetable Purée, Infused Oil

Dessert:
Lemon Basil Gelato, Aquafaba Meringue, Pistachio Fried Sholezard, Date Crémeux, Chimney Cake with Cinnamon and Apple, Meringue, Pistachio, and Sweet Paprika Dust

Be sure to book your tickets for the upcoming “Noche de Maiz Dinner” a beautiful dinner that is part of the
event (follow for details) featuring Tucson Gastronomic Union of Tucson Chefs cooking along various City of Gastronomy visiting Chefs/ Ambassadors.

09/05/2025

Starts today 😀

Friday the 5th kicks off Sonoran Restaurant Week! In addition to our regular menu we be featuring a special menu only $35 a person (Select one dish from each course)

STARTER
Truffle & Eggs
Brown Butter, Creamed Leeks, Crispy Egg
Shrimp Crudo
Citrus, Potato & Caper Chutney, Parsley Emulsion, Arugula, Piquillo Peppers
Cheeseburger Steak Tartare
Minced Raw Beef, Pickle Relish Worcestershire Dressing, Pickle Focaccia Crostini, Pickled Egg, Bacon Aioli

ENTREE
Crispy Pork Belly
Braised Greens, Posole Broth, Pickled Peppers, Tamale Polenta
Herb Artichoke Pasta
Grilled Sous Vide Artichokes, Roasted Sunchokes, Preserved Tomatoes, Truffle Cream Brined Fried Chicken
Shrimp & Grits
Lobster Creole Butter, Purple Corn Herb Grits, Asparagus

DESSERT
Double Chocolate Terrine
Milk Chocolate Mousse, White Chocolate Cardamom Mousse, Coffee Cremieux, Espresso Sauce
Mini Sorbet Flight
Mango Ginger Sorbet, Watermelon & Thai Basil Sorbet

07/25/2025

Part 2 of “The Whole Hog”. As mentioned previously this first dinner of the 2025 season paid homage to the Gastronomic Union of Tucson’s first dinner. And their formation as a response to Tucson’s designation from UNESCO as a city of Gastronomy has fueled a unique and intriguing camaraderie amongst our local Chefs. I am thankful for the opportunity to capture these moments 🎥 Enjoy the recap.Did you know the next G.U.T. dinner will be this Sunday July 26th) Get your tickets while you still can. This upcoming dinner “Globally Forked: A Tour of World Cuisines Through Plant-Based Plates” is sure to be a memorable one. The dinner will take place Sunday July 27th at The Carriage House - the birthplace of GUT dinners, located at 125 S. Arizona Avenue, just next to Charro Steak and Del Rey.Due to the nature of the event, this is a fixed menu dinner, and we are unable to offer substitutions. Tickets available at Eventbrite.