NEXT LEVEL w/ Michael & Shane

NEXT LEVEL w/ Michael & Shane An exploration of local top food, travel, landmarks and more through videography/ photography/ reels.

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04/17/2026

Join Chef Devon Sanner for a farm-fresh dinner exploring crops and cultures along the 32nd parallel, starting right here in Tucson.

A Farm-Fresh Evening with Chef Devon Sanner

A single line of latitude connects Tucson to Mexico, Morocco, the Mediterranean, the Middle East, India, China, and Japan.

Join us for a one-night, farm-fresh culinary journey along the 32nd parallel, where shared climate and crops give rise to wildly different food traditions. This immersive dinner explores how the same sun, soil, and seasons shape flavors across cultures, using ingredients grown right here in similar conditions.

Set against the stunning backdrop of the Catalina Mountains, enjoy an evening of delicious food, refreshing drinks, and a breathtaking sunset. Guests will also have the chance to take part in our silent auction, featuring an exciting selection of items, with details coming soon.

Come hungry. Leave traveled.

Tix available on Eventbrite. Link in bio.

01/03/2026

Have you ever been to a A Sonoran Solistice Culinary Celebration dinner? This past December Chef Matt Love ( ) put on an unforgettable 5 course dinner featuring dishes paired with mocktails/ cocktails and wine inspired by collaborative efforts in the community.

WELCOME HOLIDAY SPRITZER (Alcoholic)
Sunset Ride Vineyards “Sonoita Sparkle” — a 100% Estate Cabernet Sauvignon Rosé Pet Nat with Cava, sparkling cider, and festive garnish

SPICED APPLE CIDER MOCKTAIL
Apple cider, orange juice, a spiced brown sugar syrup, and club soda

Course 1 / CONCHITAS SABROSAS
Green chile corn conchitas, camembert filling, prickly pear cranberry fluid gel, hibiscus flowers
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Wine Pairing:
2024 Laramita Cellars Rosé
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Mocktail Pairing:
Lindy’s Prickly Water
-Seedlip Agave Spirit, Lime, Prickly Pear & Soda Water

Course 2 / TRES HERMANAS EN ARMONIAS
Esquite mousse–stuffed squash blossoms, maseca tempura batter, smoked tepary black bean spread, paprika
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Wine Pairing:
Callaghan Vineyard “La Osa Blanco” 2023
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Mocktail Pairing:
Spicy Nopales Sunset
-Seedlip Spice 94 Spirit, Blood Orange, Ginger Beer & Chef Martha’s Nopal Jerky

Course 3 / NOPALES ELEGANTES
Oaxaca yucca duchess, masa fried nopales, chorizo rojo demi-glace, pickled cholla bud
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Wine Pairing:
Twisted Union Wine Co. 2022 Blaufränkisch
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Mocktail Pairing:
Smoky Stinger
-Zero Proof Whiskey Spirit, Basil, Orange, Hot Honey, Smoked Chipotle

Course 4 / MESQUITE DEBAJO DEL MISTLETOE
Mesquite smoke-braised Cornish hen, i’itoi dijon sauce, chiltepin masa espuma
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Wine Pairing:
Twisted Union Wine Co. 2023 Malbec
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Mocktail Pairing:
Scented Leaf Sangria
-Sangria, Fresh Lemon, Blueberries, Rosemary & Hibiscus Flower

Course 5 / FRY BREAD POR SANTA
Petite fry bread tossed in burnt cinnamon sugar, white chocolate ganache, candy cane meringue shards, fried mint, pomegranate seeds
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Wine Pairing:
Twisted Union Wine Co. “Bake Sale” 2022 Port-Style Dessert Wine
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Mocktail Pairing:
Hawt Chocolate Milkshake
-Jalapeño infused Seedlip Agave Spirit, Chocolate Ice Cream, Whipped White Chocolate Ganache, Candy Cane Meringue Shard, Red Jalapeños

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Tucson, AZ
85701-85775

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