RM TUCSON Restaurant Manager Magazine is Southern Arizona's premier business-to-business marketing solution and professional forum for Food & Beverage prof
10/25/2024
Tomorrow's the day!
The Tucson Light the Night Walk takes place tomorrow (Saturday) evening at Rillito Park.
Thanks to the generosity of friends and family, the Mighty Myeloma Warriors have raised the fourth largest combined tally among Community teams this year, topping $1,500 so far.
But we can do more! Please consider adding your contribution here. Or if you prefer, go to our LLS official team page: https://pages.lls.org/ltn/az/TucsonL24/MightyMyelomaWarriors
Every dollar helps shine a light on the darkness of blood cancer.
07/19/2018
A Tucson Innovation: "Nuevo Mexican" Cuisine -
This story earned a front-page placement on today's Arizona Daily Star newspaper.
We haven't sampled this dish yet, but we think the creativity is off the charts!
Mexican food comes in several wonderful genres: Sonoran, Mexico City, Tex-Mex. Why not a "Nuevo Mexican" style that appeals to health-conscious diners?
Please share examples of you favorite contemporary dishes!
The newest offering on the restaurant's menu combines h**p, flax and chia seeds, quinoa, olive oil, nopalitos and fresh corn.
Enjoy a variety of restaurants and breweries local to Tucson at the first annual Brews & Bites. Tucson Originals Restaurants and Baja Arizona Craft Brewers collaborate to bring a unique tasting menu inspired by Tucson’s vibrant craft beer scene. Guests will have the chance to try dishes and beers ...
07/03/2018
Fox Restaurant Concepts shared this story of Culinary Drop Out on its landing page. Nicely done!
The mission of RM TUCSON is to share stories like these with food & beverage professionals throughout southern Arizona.
Powerful Storytelling + Media Distribution + Programmed Content Marketing = Outstanding Value. Contact the publisher to learn more: [email protected]
In early 2010 the Fox Restaurant Concepts team had just launched Modern Steak, its largest and most opulent concept to date. For their next project they wanted something completely different. Hear from three of the early team members about the origins of Culinary Dropout and what has made it such a....
06/26/2018
This year's finale pitted incumbent Iron Chef Travis Peters of The Parish restaurant versus Challenger Chef Brian Smith of Maynard's Market & Kitchen in a winner-take all battle at the Casino Del Sol.
The secret ingredient: Pork Belly!
The competition was preceded by the Culinary Experience, a table-top exhibit of local restaurants and suppliers plus a VIP buffet beautifully presented by the Casino Del Sol Hotel culinary team.
Congratulations to Iron Chef Brian Smith and sous chefs Joel Robles and Mauricio Ortiz on winning this year's competition!
06/18/2018
A sellout crowd of more than 1,000 attendees convened at the JW Marriott Starr Pass Resort grand ballroom on Saturday night, June 17. About two dozen exhibitors showed off the best Mexican dishes and beverages from “The Best 23 Miles of Mexican Food in America.” Organized by the Southern Arizona Arts and Cultural Alliance (https://www.facebook.com/SAACA/).
RM TUCSON Restaurant Manager Magazine is Southern Arizona's premier business-to-business marketing solution and professional forum for Food & Beverage prof
06/11/2018
This is too funny not to share!
Several budding young entrepreneurs have had their lemonade stands *busted* recently for operating without a permit. A new ad from Country Time (a Kraft-Heinz brand) offers to pay fines and fees for those adversely affected.
How many restaurateurs out there launched their careers with with a folding table and a frosty cool pitcher of lemonade?
Leo Burnett launches ‘Legal Ade’ campaign after high-profile news stories.
Woke up this morning to the sad news about Anthony Bourdain. I was a huge fan of his Parts Unknown TV series and he clearly had many admirers here in the City of Gastronomy, although I could find no evidence that he ever made a video here.
RIP Anthony. Sorry I never had a chance to show you around the Old Pueblo. — feeling sad.
This news is difficult to grasp. The whole Tucson Foodie office absolutely adored Anthony Bourdain. Chefs have expressed to us how influential he was to their careers.
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Welcome, food and drinks pros! Even here in our "City of Gastronomy," running a restaurant is a tough game. Where can you turn for solid business ideas, managerial know-how and educational content that is relevant to the local market? Our publication aims to fill that information gap by connecting restaurateurs, executive chefs, mixologists and food service executives with the expertise that can mean the difference between lasting success and just getting by.
The backbone of RM TUCSON will be a print magazine, distributed to 5,000 industry professionals across southern Arizona. We'll mail copies free to every licensed food and drinks establishment in the region. Thousands more will access the content via a fully-featured web site and interactive flip-book edition.
Like any high-quality industry trade publication, our goal is to bring together a business community and create marketing opportunities for its members. RM TUCSON feature articles and profiles will showcase market leaders and our educational content will cover topics as diverse as menu ideas, personnel management, finance, and marketing.
Please join us on this journey to excellence and fulfill your full creative and economic potential!
