Seattle Butcher's Wife

10/16/2025

Save the Date! 11/8/2025
is going down in Hondo, TX again this year. You’ll want to come out and watch some of the most amazing open fire cooking of the year at this event. It’s open to the public and you don’t want to miss it!
I am proud to say I’ll be team captain for Team Yoder this year. We have incredible talent on our team from all parts of the country.
Team Yoder:












Chef Stephan Venne



Certainly want to mention my partner in organizing all of this Todd Michael Johns who is at the organizational helm. Huge partner in bringing this all together for us.
This is one of those events worth flying out for. So many of my friends will be there. Social media content creators, award winning pit masters, and chefs. At least 5 other countries will be cooking. It’s amazing!
See you soon!! 🔥

https://www.openfiremeatup.com/

09/24/2025

Smoked pork. Seasoned with bbq rub at 250°f and finished at 145°f
Sometimes smoke is all you need 💨

08/25/2025

During Seafair we got to visit and treat the crew at Seattle Fire Department #25 to a steak dinner feast. Exceptionally prepared by the Seattle Butcher’s Wife. Thank You Misty! And Thank You Mondo Meats and Seafair Clown Martin Patricelli! An incredible event and best collaboration ever! Love the Seattle Fire department!

08/23/2025

Fire up the flavor!

I’m sharing my favorite marinade recipe below— using McCormick Spice roasted garlic & herb.

Pork & Pineapple Skewers:
Ingredients
• orange juice
• 1/4 c soy sauce
• 1/4 c bbq sauce
• 2Tbsp Worcestershire sauce
• 3Tbsp honey
• 2 Tbsp lime juice & zest
• 3 cloves garlic minced
• 1 Tsp smoked paprika
• 1 Tsp salt
• 1/2 Tsp black pepper
• 1 Tsp Roasted Garlic Herb Grillmates seasoning
Instructions:
Add the marinade ingredients to a bowl & whisk well
Place the pork chunks in the marinade in the fridge overnight.
Load up the skewers with meat & pineapple.
Grill direct over medium high heat. Rotate to cook all sides.
Let rest/ cool then serve

Let’s make this grilling season unforgettable!

08/09/2025

07/27/2025

Smoking a couple briskets tonight 😎
Painted Hills Natural Beef
With salt & 16 mesh pepper.

07/18/2025

Columbia City PCC. Our family biz makes these delicious smoked sausages for PCC. Stop into any of their stores PCC Community Markets and try them. They only need a little crisping, they are already cooked. Super easy for any cookout this summer

07/18/2025

Mossquatch Resort 📍
This is a glamping paradise built for people who appreciate the flavor of the Pacific Northwest. wood-fired heat, private fire pit setups, and kitchen shacks so you can throw down outdoors without hauling your whole kitchen.

Whether you’re grilling over the fire, making coffee in the fog, or prepping a feast for the crew, Mossquatch makes it easy (and beautiful) to cook in nature. I’m truly obsessed! My kids just loved the weekend getaway.

✨ Tent cabins that sleep up to 10
✨ Covered picnic areas for chopping, chilling, and serving
✨ Firewood available on-site
✨ Comfy beds + hot sauna to relax after the day is done
✨ Trails, waterfalls, and beaches nearby to work up an appetite

Only 5 minutes from downtown Forks and quick access to La Push.
Jerry & Randy will make you feel like family. We were lucky, to get a tour to hear how they built the resort. I love all of the meaningful details on the grounds including fishing, trapper, logger & hunter relics of the past.

🔥 The ultimate basecamp for outdoor cooks who want comfort, connection, and that real PNW magic.
Book your stay at —tell ’em Misty sent you.

Follow for more 🌲🥩

07/18/2025