Batch + Boule

06/14/2026

✨MENU DROP ⤵️
ORDERS ARE NOW OPEN!!

This week’s loaf flavors:

🥖Jalapeño Cheddar🧀
🥖Garlic Rosemary 🌿🧄

In addition, this week’s scone flavor will be:
▫️Lemon Poppyseed 🍋
AND……

COFFEE CAKE! 🤎 (8x8)
Back this week with Original and Chocolate Chip. 🍫
Perfect for Father’s Day, someone special in your life, a weekend gathering, or simply because you deserve a slice. ☺️

PORCH PICKUP
Date: Friday, June 19th
Time: 3pm-6pm

📩Message me directly to place orders

**ACCEPTING UNTIL 7PM THIS TUESDAY OR UNTIL SPOTS ARE FILLED**

Thank you!
Brianna

06/13/2026

This week’s orders went out today, and I’m once again blown away by the support.

Every week I wonder what the menu response will be, and every week you all keep me busy. Thank you for trusting me with your weekly treats and sourdough fix. 🤎

See you Sunday for the next menu drop!

06/10/2026

Unfortunately, I will no longer be at the market this weekend.
However, I am still incredibly thankful to bake for another sellout of this week’s preorders! 🤍🤍

06/07/2026

‼️ALL SPOTS HAVE BEEN FILLED‼️

✨MENU DROP ⤵️
ORDERS ARE NOW OPEN!!

This week’s loaf flavors:

🥖Black Pepper Parmesan
🥖Cinnamon Chip

🍪NEW: S'mores Brown Butter Sourdough Cookies

The same rich, chewy brown butter sourdough cookie you know and love—with a summer twist! Packed with melty chocolate, gooey marshmallows, and graham cracker pieces, this cookie brings all the classic campfire s'mores flavor without needing a fire.

And lastly, this week’s scone flavor will be:
•Orange Chocolate Chip 🍊
My chocolate chip scone base packed with orange zest and topped with a refreshing orange glaze.
One of my favorite combos!

PORCH PICKUP
Date: Friday, June 12th
Time: 3pm-6pm

📩Message me directly to place orders

**ACCEPTING UNTIL 7PM THIS TUESDAY OR UNTIL SPOTS ARE FILLED**

Thank you!
Brianna

06/05/2026

Remember when I was surprised by everyone’s love of scones?
Well this week was a record breaker over here and I just want to say THANK YOU.

Also, as summer settles in, life gets a little busier around here with more family time, more adventures with my kids, and a little less time spent on social media. Because of that, every like, share, comment, recommendation, and review truly makes a difference in helping Batch + Boule continue to grow.

Thank you for supporting this dream and this season of life. It means more than you know. ♥️

05/31/2026

‼️MENU DROP ⤵️
ORDERS ARE NOW OPEN!!

PORCH PICKUP
Date: Friday, June 5th
Time: 3pm-6pm

📩Message me directly to place orders

**ACCEPTING UNTIL 7PM THIS TUESDAY OR UNTIL SPOTS ARE FILLED**

Thank you!
Brianna

05/29/2026

✨ Flaky Sea Salt ✨

The real MVP of my Brown Butter Chocolate Chunk Sourdough Cookies 👏🏼

But the magic starts long before they hit the oven.
Each batch of cookie dough is hand-scooped and then cold fermented for up to 12 hours before baking.

That slow fermentation helps develop a deeper flavor, a chewier texture, and can even make them a little easier on the gut compared to traditional cookies.

Finished with a sprinkle of flaky sea salt, these cookies strike the perfect balance of sweet and salty. 🤎

05/28/2026

✨Happy Dough Day!✨

BUT—can we talk about the scones for a second?! 🫶

I honestly never expected them to become this loved over the past few months. One of the funniest parts about being a baker is that you truly never know what’s going to be the hit item — sometimes the things you least expect end up becoming customer favorites!

Seeing how excited everyone gets over each week’s flavors has been the sweetest surprise, and I’m SO thankful for all the love you’ve shown them lately 🤍

So now it’s your turn 👀
What flavor should I make for next week’s scones?! Drop your ideas in the comments! ⤵️

05/27/2026

Come see me on June 14th!😎

Our Summer Market is a few weeks away!✨
There are still vendor spots available, & we want to see what you bring to the table!
Text Camille to reserve your place.

05/26/2026

✨Preorders are closing at 7pm! ✨

‼️MENU DROP ⤵️
ORDERS ARE NOW OPEN!!

This week’s loaf flavors:

🥖Everything Bagel 🥯
(EBTB seasoning throughout and crusted)
🥖Three Cheese 🧀
(Parmesan, Cheddar & Gruyère)

In addition, this week’s scone flavor will be:
▫️Chocolate Chip
(Chocolate chip scone base with a sweet glaze)

PORCH PICKUP
Date: Friday, May 29th
Time: 3pm-6pm

📩Message me directly to place orders

**ACCEPTING UNTIL 7PM THIS TUESDAY OR UNTIL SPOTS ARE FILLED**

Thank you!
Brianna