Edible Mendocino & Lake Counties

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Edible Mendocino & Lake Counties

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Edible Mendocino & Lake Counties, Magazine, 705 N. State Street #191, Ukiah, CA.
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09/29/2025

You won't see a fall 2025 issue of Edible magazine...because it's for sale! Our publisher, Karen Elowitt, was recently named editor-in-chief of the Independent Coast Observer in Gualala, and after much agonizing deliberation, has decided that there are simply not enough hours in the day to do right by EMLC. However, we know that readers love the magazine's stories and recipes, so we hope that it will continue...with a new owner or co-owner. That could be you! If you’re a publishing, advertising, or media professional looking for a great opportunity to own (or co-own) a recognizable, award-winning brand with an established reputation in the local food and drink community, please email [email protected]. We are open to all SERIOUS inquiries.

08/21/2025

Mendocino and Lake counties practically invented "slow wine," a concept that mirrors "slow food": vino that's grown and processed with environmental sustainability and social responsibility in mind. The Slow Wine Guide USA, which was first published in 2018, features a greatly expanded “Mendocino & Other” section (which includes
Lake County) in its new 2025 edition. Redwood Valley-based wine writer Heidi Dickerson, editor of the local chapter of the book (pictured on the left), was instrumental in ensuring that 25 wineries from the area were included—compared to only five in the previous edition. Click here read the story: https://buff.ly/pTP8ESO

08/19/2025

Did you know that Paleteria Corazón Purépecha in Ukiah has over 65 flavors of paletas, and they make between 1,500 to 2,000 per week at their store on North State Street? The most popular paleta flavor is fresas con crema (strawberries and cream). Other flavors include bubblegum, cotija cheese and blackberry, eggnog and raisin, vanilla, pistachio, Oreo, tamarind, tequila, and pumpkin spice (in fall and winter). Don't miss their other frozen treats, such as chocolate covered bananas, arroz con leche, smoothies, handmade ice cream, and more. Click here to read the article: https://www.ediblemendocino.com/stories/corazon-purepecha-paletas-and-ice-cream/

08/17/2025

Instead of cole slaw as a barbecue side this summer, try this magnificant CORN slaw! We're so obsessed that we've already made it FIVE times. Intead of the thick, mayo-heavy slaws you're probably used to, this one is lighter, using lime juice and apple cider vinegar for a wonderfully tangy, but still creamy coleslaw that is packed with flavor. The charred summer corn, crumbly Cotija cheese, cilantro, green onions, and peanut topping really take it to the next level! Click here for the recipe: https://buff.ly/vUjSb6K

08/03/2025

Mendocino County winemakers are redefining what California Chardonnay can be—crafting wines of balance and nuance that echo the great white Burgundies of France while staying rooted in the region’s wild, coastal terroir. Click here to read about low-intervention Chardonnays from Lussier, Baxter and Wentworth: https://buff.ly/Kgu19bC

08/01/2025

You might know Joy Merrilees as a winemaker, but did you know she now makes spirits, too? Her new High Chaparral Mountain Botanical Gin is infused with Lake County native botanicals such as elderflower, bay laurel, orris root, and of course, juniper. Click here to read about her journey from winemaker to distiller, and to learn where to buy and try her gin: https://buff.ly/kPGVFcZ

07/30/2025

You don’t have to be a pro to barbecue like one. Our tips from two local barbecue masters--including Gane Jackson from Smokey's BBQ in Willits and Carl White from Danny's Roadside Kitchen in Lower Lake--will help you elevate your BBQ game. Click here to read the article: https://buff.ly/JW9BMI

07/27/2025

Peaches are at peak ripeness now, and this summer salad with prosciutto, feta, honey, lemon olive oil, and creamy butter lettuce is the perfect place to put 'em! What are you waiting for? Click here for the easy-peasy recipe: https://buff.ly/UO6eQuu

07/18/2025

Stopped by the office of Mayra Benitez Realtor in Ukiah this afternoon to say hello! If you’re looking to buy or sell a place in Mendocino or Lake counties, give her a ring - she is SO smart, friendly and energetic - and bi-lingual English-Español! (And she helped our publisher buy her first house in Ukiah).

07/13/2025

Hey south coast - great news! Edible magazine is now available in several locations in Gualala and Point Arena. You can find a complete list of locations here: https://buff.ly/S1wzvaZ.

07/11/2025

It's gonna be HOT this weekend in most parts of our region (in case you hadn't heard). If you live in or near Ukiah, the blissfully chilly paletas (popsicles), ice creams and agua frescas at Paleteria Corazón Purépecha will take the edge off the heat and delight your tastebuds! Click the link below to read about the family behind the business, where they are located, and how they crank out 2000 paletas per week. Thanks to Karen Pavone Photography for the image. https://buff.ly/8LXAOwT

06/30/2025

The Summer 2025 issue is HERE! We've got the lowdown on frozen summer treats from Paleteria Corazón Purépecha, plus articles on low-intervention Mendocino Chardonnay, how to barbecue like a pro, and High Chapparal gin. And lots more! Click the link below to read the digital version, or look out for a hard copy at one of our 80+ distribution points in Mendocino and Lake counties (you can find them by clicking the "Find a Copy" link on the website). Kudos to Karen Pavone Photography for the high-octane cover! https://buff.ly/ESThgNp

Address

705 N. State Street #191
Ukiah, CA
95482

Telephone

+17073911604

Website

http://www.ediblemendocino.com/

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