Zack of All Trades

01/01/2026

BBQ truthers right Cookin Wid Kunchi

12/31/2025

What a year 2025 had been!!
It started off amazing, but there were a few bumps in the road that, looking back now may have been blessings in disguise. So proud of what I've accomplished this year and overwhelmed with happiness and blessings. God truly has been good to me.

12/31/2025

12/30/2025

Love my True Board !
Here is my personal diacount / affiliate link if you're interested!

https://thetrueboard.com/ZACKOFALLTRADES20

12/26/2025

Puerto Rican / Tropical inspired smoked pulled pork on the Char-Griller Akorn Auto Kamado! This was awesome! Sweet, salty, smoked and citrus flavors were in full effect!
Goya Foods Recaito Binder / marinade
Drip EZ - Citrus Kissed Smoke Primed Rub
Blazing Star BBQ - Pork'n
INKBIRD - wireless Thermometer
Jealous Devil Chunx charcoal
DripEZ - preptubs resting blanket
Dole - pineapple juice
Spaceman Knives - Kiritsuke

12/24/2025

Yesterday's cook! A Puerto Rican / Tropical inspired pulled pork. Came out great. I'll post a reel soon.

12/22/2025

Love seeing this beautiful pit restored.
Chuck from Iron Oak BBQ Pits is an absolute artist and a great dude.

12/20/2025

Putting these on the long list of Blazing Star BBQ recipes I need to try!

12/20/2025

Bacon Jam and Brie Rangoons with a Hot Honey Aioli!

Such a great mixture of crispy and gooey, sweet and spicy. Definitely gotta try these!

These we're a little experiment that ended up being a fantastic and unique way to use Midwest Fresh amazing bacon jam!

Dipping sauce was:

Mayo (I used Mike's Amazing )
Hot Honey (I used Melinda's Hot Sauce )
Vinegar ( Recipe called for a splash of rice Vinegar but I used apple cider vinegar)
Smoked Paprika.

It needed a little more salt and heat, so I added some Blazing Star BBQ Reaper and then it was perfect.

12/19/2025

How cool!! Mike and Blazing Star BBQ deserve it!