AP-Clean The City

09/07/2025

Wrap yourself in a blanket and prepare to journey into the icy heart of history. In this calm and immersive bedtime documentary, we explore why winters during the Middle Ages were some of the most brutal and unforgiving seasons in human memory. From the deadly chill of the Little Ice Age to famine, disease, and freezing castles, winter wasn’t just inconvenient — it was deadly.

Told in a soothing tone perfect for sleep or relaxation, this long-form documentary reveals the harsh realities of medieval winters: how peasants froze in smoke-filled huts, how nobles shivered in stone-cold castles, how entire villages starved, and how communities clung to rituals like Plough Monday and the Feast of St. Stephen to endure the darkness. You’ll meet historical figures like Queen Elizabeth of Hungary and hear about how even kings, monks, and warriors weren’t spared the suffering.

Perfect for bedtime listening, this video offers a warm firelight glow amid the bitter cold of the past.

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Wrap yourself in a blanket and prepare to journey into the icy heart of history. In this calm and immersive bedtime documentary, we explore why winters durin...

07/07/2025

How Medieval Peasants Survived Plagues, Famine, and Lords | Human History For Sleep

🎥 Welcome to Human History!In this video, we explore the harsh realities of life for medieval peasants — from surviving deadly plagues like the Black Death,...

23/12/2024

🥐 Baked Ham and Cheese Croissants – A Perfect Savory Treat! 🧀✨
Flaky croissants filled with ham and melty cheese, baked to golden perfection. Ideal for breakfast, brunch, or a quick snack! 💕🥪
Ingredients:
6 large croissants (store-bought or homemade)
6 slices of ham
6 slices of Swiss, cheddar, or Gruyère cheese
2 tbsp Dijon mustard (optional)
2 tbsp butter (melted)
1 tsp poppy seeds (optional, for garnish)
Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Assemble the Croissants:
Slice each croissant open, leaving one side attached.
Spread a thin layer of Dijon mustard (if using) inside.
Layer a slice of ham and a slice of cheese inside each croissant.
3️⃣ Brush with Butter:
Place the filled croissants on the baking sheet. Brush the tops with melted butter and sprinkle with poppy seeds for extra flavor and texture.
4️⃣ Bake:
Bake for 10-12 minutes, or until the croissants are golden and the cheese is melted.
5️⃣ Serve and Enjoy:
Serve warm with a side of salad, soup, or fresh fruit for a complete meal!

23/12/2024

Get ready to indulge in a seafood delight! 🦞🧄 This Delicious Garlic Butter Lobster and Scallops recipe will make your taste buds dance!
Here’s how to make it:
Ingredients:
- 2 lobster tails
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
- 1/2 lb sea scallops, patted dry
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp olive oil
Instructions:
Preparation: Preheat your oven’s broiler.
Cooking: Cut the lobster tails lengthwise and gently pull the meat out. In a bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper. Brush this delicious mixture over the lobster. Broil for 8-10 minutes, basting halfway through for that extra flavor! For the scallops, heat olive oil in a skillet, season them, and sear for 2-3 minutes on each side. Remove the scallops, then melt butter with garlic in the skillet. Return the scallops and coat them in that yummy garlic butter!
Final touches: Garnish your lobster and scallops with fresh parsley.
Serving: Serve them together with lemon wedges and more garlic butter drizzled on top. 🍋✨
Prep Time: 15 mins | Total Time: 30 mins | Servings: 2
Who's ready to elevate their dinner game? If you love this recipe, consider sending some Facebook stars as a sweet little donut 🍩 to support!

23/12/2024

No-Bake Banana Split Cake 🍰🍒
Ingredients:
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Layers:
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) container whipped topping (like Cool Whip), thawed
2 large bananas, sliced
1 (20 oz) can crushed pineapple, drained
1 1/2 cups strawberries, hulled and sliced
For the Toppings:
1 cup whipped topping
1/2 cup chopped nuts (optional)
Chocolate syrup (for drizzle)
Maraschino cherries (for garnish)
Directions:
In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined.
Press the mixture firmly into the bottom of a 9x13-inch pan. Refrigerate for 10 minutes to set.
In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in the whipped topping. Spread this mixture evenly over the chilled crust.
Layer the banana slices evenly over the cream cheese layer.
Spread the drained crushed pineapple over the bananas.
Top with sliced strawberries in an even layer.
Spread a final layer of whipped topping over the fruit.
Sprinkle with chopped nuts if desired. Drizzle with chocolate syrup and garnish with maraschino cherries.
Cover and refrigerate for at least 4 hours (or overnight) to set. Slice and serve chilled.
Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 320 kcal per serving | Servings: 12 servings
Tips:
Use fresh pineapple instead of canned for an extra burst of flavor.
Add crushed graham crackers or cookie crumbs on top for added texture.

23/12/2024

Grilled Beef Skewers with Chimichurri Sauce 🥩🌿🔥
Ingredients:
For the Skewers:
1 1/2 lbs beef sirloin or ribeye, cut into 1-inch cubes 🥩
2 tbsp olive oil 🫒
1 tsp smoked paprika 🌶
1 tsp garlic powder 🧄
Salt and black pepper to taste 🧂
Wooden skewers, soaked in water
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped 🌿
1/4 cup fresh cilantro, finely chopped (optional) 🌿
4 garlic cloves, minced 🧄
1/3 cup olive oil 🫒
2 tbsp red wine vinegar 🍷
1 tsp red chili flakes (adjust to taste) 🌶
Salt and pepper to taste 🧂
Let’s Make It Happen:
Prep the Beef:
Toss the beef cubes with olive oil, smoked paprika, garlic powder, salt, and pepper. Let it marinate for at least 20 minutes.
Make the Chimichurri Sauce:
In a bowl, mix parsley, cilantro, garlic, olive oil, red wine vinegar, chili flakes, salt, and pepper. Stir well and let the flavors meld while preparing the skewers.
Assemble the Skewers:
Thread the marinated beef cubes onto the soaked skewers, leaving a little space between each piece for even cooking.
Grill to Perfection:
Heat the grill to medium-high. Grill the skewers for 2-3 minutes per side for medium-rare, or cook to your desired doneness.
Serve with Chimichurri:
Drizzle the fresh chimichurri sauce over the hot skewers or serve it on the side for dipping.
Tips for Extra Magic:
Add bell peppers, onions, or cherry tomatoes to the skewers for extra flavor and color. 🌶🍅🧅
Marinate the beef overnight for deeper flavor. 🕒
Serve with crusty bread or rice for a complete meal. 🍞🍚
Enjoy:
These Grilled Beef Skewers with Chimichurri Sauce are smoky, tender, and packed with bold flavors—perfect for a summer cookout or a cozy dinner at home! 🥩🌿🔥

23/12/2024

Would You Eat Meatloaf with Onion Gravy 🥩🧅
I made this Meatloaf with Onion Gravy for a family gathering, and it was a total hit! It was gone in minutes, and everyone couldn’t stop asking for the recipe.
✨ Recipe in First (c.o.m.m.e.n.t) ✨ 👇

23/12/2024

Black Forest Cheesecake: A Luscious Chocolate & Cherry Delight 🍫
Ingredients
For the Crust
1 ½ cups chocolate cookie crumbs (like Oreos)
¼ cup granulated sugar
½ cup unsalted butter (melted)
For the Cheesecake Filling
24 oz cream cheese (softened)
1 cup granulated sugar
3 large eggs (room temperature)
1 cup sour cream (room temperature)
2 tbsp all-purpose flour
1 tsp vanilla extract
½ cup semi-sweet chocolate chips (melted)
For the Cherry Topping
1 (21 oz) can cherry pie filling
1 cup fresh cherries (optional for extra texture)
For the Chocolate Ganache
1 cup semi-sweet chocolate chips
½ cup heavy cream
For Garnish (Optional)
Whipped cream (for topping)
Fresh cherries (for decoration)
Chocolate shavings or curls
Instructions
1️⃣ Make the Crust
Preheat oven to 350°F (175°C).
In a bowl, combine chocolate cookie crumbs, granulated sugar, and melted butter.
Press the mixture into the bottom of a 9-inch springform pan.
Bake for 8-10 minutes, then let it cool while preparing the filling.
2️⃣ Make the Cheesecake Filling
In a large bowl, beat cream cheese and sugar until smooth and creamy.
Add eggs, one at a time, beating well after each addition.
Mix in sour cream, flour, and vanilla extract until smooth.
Stir in the melted chocolate and mix until fully combined.
3️⃣ Bake the Cheesecake
Pour the cheesecake batter over the cooled crust.
Wrap the outside of the pan in aluminum foil to prevent water from seeping in.
Place the springform pan in a larger baking pan filled with about 1 inch of hot water (water bath method).
Bake at 325°F (163°C) for 60-70 minutes or until the center is slightly jiggly but the edges are set.
Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour.
Remove from the oven and refrigerate for at least 4 hours or overnight.
4️⃣ Make the Chocolate Ganache
In a microwave-safe bowl, heat chocolate chips and heavy cream in 30-second intervals, stirring after each, until smooth.
Let it cool slightly before using.
5️⃣ Assemble the Black Forest Cheesecake
Cherry Layer: Spread the cherry pie filling evenly over the top of the chilled cheesecake.
Ganache Drizzle: Drizzle the chocolate ganache on top, letting it drip down the sides for a dramatic effect.
6️⃣ Decorate & Serve
Garnish with fresh cherries, whipped cream, and chocolate shavings or curls.
Chill for at least 1 hour to set before slicing.
This Black Forest Cheesecake is a luscious combination of chocolate, cherries, and creamy cheesecake. It’s a stunning centerpiece for any celebration! 🍒🍫✨

23/12/2024

Cheesy Garlic Chicken Wraps 🌯🧄🧀
Ingredients:
2 chicken breasts, cooked and shredded
1 packet ranch seasoning mix
1/2 cup sour cream
1/4 cup mayonnaise
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
4 large flour tortillas
1/2 cup chopped spinach (optional)
1/2 cup diced tomatoes (optional)
Instructions:
In a bowl, mix shredded chicken with ranch seasoning, sour cream, mayonnaise, and minced garlic.
Stir in shredded cheddar and mozzarella cheeses.
Warm tortillas in the microwave for 20-30 seconds.
Spread the cheesy garlic chicken mixture evenly over each tortilla.
Add optional spinach and diced tomatoes for extra flavor.
Fold in the sides and roll up tightly to form wraps.
Serve immediately or grill for a crispy finish.
Notes:
You can substitute the spinach with lettuce or other greens.
For a crunchy texture, toast the wraps on a pan for 2-3 minutes on each side.
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins | Kcal: ~450 | Servings: 4

23/12/2024

𝗠𝗮𝘁𝗶𝗹𝗱𝗮'𝘀 𝗥𝗶𝗰𝗵 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗮𝗸𝗲: 𝗔 𝗗𝗲𝗰𝗮𝗱𝗲𝗻𝘁 𝗜𝗻𝗱𝘂𝗹𝗴𝗲𝗻𝗰𝗲! 🎂
Inspired by the iconic chocolate cake from Matilda, this moist, rich, and utterly indulgent dessert is a chocolate lover’s dream. Perfect for celebrations or satisfying serious chocolate cravings!
Ingredients:
For the Cake:
1 ¾ cups (220g) all-purpose flour
1 ½ cups (300g) granulated sugar
¾ cup (75g) unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup (240ml) whole milk
½ cup (120ml) vegetable oil
2 tsp vanilla extract
1 cup (240ml) boiling water
For the Frosting:
1 cup (230g) unsalted butter, softened
3 ½ cups (450g) powdered sugar
½ cup (50g) unsweetened cocoa powder
1/3 cup (80ml) heavy cream
2 tsp vanilla extract
Instructions:
For the Cake:
1️⃣ Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2️⃣ Mix Dry Ingredients:
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3️⃣ Add Wet Ingredients:
Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until smooth and well combined.
4️⃣ Incorporate Boiling Water:
Gradually stir in the boiling water. The batter will be thin—this ensures a moist, rich cake.
5️⃣ Bake:
Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
6️⃣ Cool:
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
For the Frosting:
1️⃣ Cream the Butter:
Beat softened butter with an electric mixer until light and fluffy.
2️⃣ Add Cocoa & Sugar:
Gradually mix in cocoa powder and powdered sugar, a little at a time, to prevent lumps.
3️⃣ Add Cream & Vanilla:
Slowly pour in the heavy cream and vanilla extract. Beat until smooth, creamy, and spreadable.
Assemble the Cake:
1️⃣ Place one cooled cake layer on a serving plate. Spread an even layer of frosting on top.
2️⃣ Place the second cake layer on top and frost the top and sides generously.
3️⃣ Decorate as desired—chocolate shavings, sprinkles, or a drizzle of chocolate ganache make for a stunning finish.
⏳ Prep Time: 20 minutes
🍳 Bake Time: 30–35 minutes
❄️ Cooling Time: 20 minutes
✨ Total Time: ~1 hour 15 minutes
🍽️ Servings: 12
This Matilda-Inspired Chocolate Cake delivers unbeatable richness and nostalgia with every bite. Treat yourself to a slice (or two) of this legendary chocolate indulgence

19/12/2024

Beef Meatballs in Mushroom Gravy
INGREDIENTS:
Easy Meatballs in a Rich Mushroom Sauce
- 1 lb ground beef
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 egg
- 2 tablespoons olive oil
- 1 tablespoon butter
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons flour
INSTRUCTIONS:
1. In a large bowl, combine the ground beef, breadcrumbs, milk, garlic powder, onion powder, salt, pepper, and egg. Mix until well blended.
2. Shape the mixture into meatballs.
3. Heat olive oil in a skillet over medium heat. Brown the meatballs evenly on all sides. Remove and set aside.
4. In the same skillet, melt the butter. Add sliced mushrooms and diced onion, cooking until soft.
5. Sprinkle flour over the mushroom and onion mixture, stirring to incorporate. Cook for 1-2 minutes.
6. Gradually pour in the beef broth, Worcestershire sauce, and Dijon mustard, stirring continuously until the sauce thickens.
7. Return the meatballs to the skillet. Cover and simmer on low heat for about 10 minutes, or until fully cooked.
8. Adjust the seasoning of the gravy with salt and pepper to taste before serving.

12/12/2024

Coconut Lime Fish Soup
Serves 4
Ingredients
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1-inch piece fresh ginger, minced
1 red bell pepper, sliced
1 can (400 ml) coconut milk
3 cups fish or vegetable broth
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon chili flakes (optional, for spice)
1 lb (450 g) white fish fillets (such as cod, tilapia, or mahi-mahi), cut into bite-sized pieces
Juice and zest of 1 lime
Salt and pepper, to taste
Fresh cilantro, chopped (for garnish)
Lime wedges, for serving
Instructions
Prepare the Soup Base:
Heat olive oil in a large pot or Dutch oven over medium heat.
Add the chopped onion and sauté for 4-5 minutes, until softened and translucent.
Add the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
Add Vegetables and Spices:
Stir in the sliced red bell pepper and cook for another 2 minutes.
Sprinkle in the turmeric, cumin, and chili flakes (if using). Stir for 1 minute to toast the spices.
Cook the Soup:
Pour in the coconut milk and fish (or vegetable) broth, stirring to combine.
Bring the mixture to a simmer, then reduce the heat to low. Let it simmer for 10-15 minutes to allow the flavors to meld.
Add the Fish:
Gently add the fish pieces into the soup. Simmer for an additional 5-7 minutes, until the fish is cooked through and flakes easily with a fork.
Season and Serve:
Stir in the lime juice and zest. Taste and adjust the seasoning with salt, pepper, or more lime juice if desired.
Remove the soup from heat and ladle into bowls. Garnish with fresh cilantro and serve with lime wedges on the side.
Tips and Suggestions:
For extra heat: Add some chopped fresh chili or a dash of sriracha to the soup.
Add veggies: Consider adding vegetables like baby corn, zucchini, or spinach in the last few minutes of cooking for extra texture and flavor.
Make it creamier: Blend a portion of the soup with an immersion blender for a creamier consistency.
Serve with: Pair the soup with jasmine rice or crusty bread to make it a more filling meal.
This light yet flavorful soup is a perfect balance of creamy coconut and zesty lime, with tender fish swimming in aromatic spices! 🐟🥥🍜