fulrecipes.com

20/07/2025

Chicken Tikka Masala Recipe 😍

Ingredients:
For Chicken Tikka:
500g boneless chicken (cut into cubes)
½ cup thick yogurt
1 tbsp lemon juice
1 tbsp ginger-garlic paste
1 tsp red chili powder
½ tsp turmeric powder
1 tsp garam masala
½ tsp cumin powder
½ tsp coriander powder
Salt to taste
1 tbsp oil
1 tbsp besan (gram flour) (optional)
1 tbsp butter (for grilling)

For Masala Gravy:
2 tbsp oil
1 tbsp butter
1 bay leaf
1 cinnamon stick
2 green cardamoms
1 onion (finely chopped)
1 tbsp ginger-garlic paste
2 tomatoes (pureed)
1 tbsp tomato paste (optional)
1 tsp red chili powder
½ tsp turmeric powder
1 tsp coriander powder
½ tsp cumin powder
1 tsp garam masala
Salt to taste
½ cup fresh cream
2 tbsp chopped coriander leaves
1 tsp dried fenugreek leaves (kasuri methi)

Instructions:
1. Marinate the Chicken:
In a bowl, mix yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric, garam masala, cumin powder, coriander powder, salt, oil, and besan.
Add the chicken pieces and coat well. Cover and refrigerate for at least 1 hour (overnight for best results).

2. Cook the Chicken Tikka:
Heat a grill pan or tandoor, apply butter, and cook the marinated chicken on medium heat until charred and cooked through (about 8-10 minutes).
Alternatively, you can bake at 200°C for 15-20 minutes, turning once halfway. Set aside.

3. Prepare the Masala Gravy:
Heat oil and butter in a pan, add bay leaf, cinnamon, and cardamoms.
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste and sauté until raw smell disappears.
Pour in tomato puree and tomato paste. Cook until the oil separates.
Add red chili powder, turmeric, coriander powder, cumin powder, garam masala, and salt. Mix well.
Add grilled chicken pieces and mix. Pour in fresh cream and stir.
Crush kasuri methi between your palms and add it to the gravy.

4. Final Touch & Serve:
Simmer for a few minutes until the flavors blend.

Garnish with chopped coriander leaves.
Serve hot with naan, roti, or steamed rice.
Enjoy your homemade Chicken Tikka Masala!

20/07/2025

Air Fryer Pizza Bombs 🥰

Ingredients:
For the dough:
1 can refrigerated biscuit dough (8 pieces)
¾ Cup shredded mozzarella cheese
24 slices pepperoni (3 per bomb)
½ cup pizza sauce (plus extra for dipping)

For the garlic butter topping:
3 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 tablespoons grated Parmesan
fresh parsley, chopped (for garnish)

Directions:
Preheat the air fryer to 350°F for about 3-5 minutes while you assemble the ingredients.

Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.

Fill the centers with 1 teaspoon of pizza sauce, 3 slices of pepperoni, and a generous pinch of shredded mozzarella. Do not to overfill.

Carefully pinch the edges of the dough together and roll into a tight ball. Make sure no filling is exposed.

In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and Parmesan.

Brush the bombs with half of the garlic butter mixture before cooking.

Place the sealed dough balls in the air fryer basket, seam side down, leaving a little space between each one.

Cook at 350°F for 8-10 minutes or until golden brown and puffed up.

Brush again after cooking with the remaining garlic butter and sprinkle with chopped parsley.
fans

20/07/2025

Chicken Avocado Ranch Burritos 😋
Ingredients:
→ Filling
2 cups cooked shredded chicken breast
1 ripe avocado, diced
120 grams shredded cheddar cheese
60 milliliters Ranch dressing
15 grams chopped fresh cilantro
0.5 teaspoon garlic powder
Salt and freshly ground black pepper, to taste

Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

20/07/2025

🤎
Light, moist, and melts in your mouth! 😋✨

Ingredients:
🔸 For the cake:
– 4 tbsp granulated sugar
– 1/2 cup vegetable oil
– 1 cup milk
– 1 egg
– Pinch of salt
– 2 tbsp unsweetened cocoa powder
– 2 packets baking powder (14g)
– 7g vanilla
– 1 1/2 cups all-purpose flour

🔸 For the chocolate sauce:
– 1/2 cup vegetable oil
– 1/2 cup granulated sugar
– 1/2 cup milk
– 2 tbsp unsweetened cocoa powder
– 7g vanilla

Instructions:

In a large bowl, whisk together the egg, sugar, oil, milk, and vanilla until well combined.

Add the cocoa and salt, then gradually sift in the flour and baking powder. Mix until smooth and slightly runny.

Grease and flour your cake pan. Pour in the batter.

Bake in a preheated oven at 180°C (350°F) for 30–35 minutes, depending on your oven.

While the cake bakes, prepare the chocolate sauce. In a saucepan over low heat, mix all sauce ingredients until the sugar dissolves and the mixture thickens slightly.

Once the cake is done, let it cool for 5 minutes. Poke holes with a fork and pour the warm sauce over the cake so it absorbs nicely.

Pure bliss in every bite! 🥰

20/07/2025

Nashville Hot Mozzarella Sticks
Ingredients:
Mozzarella sticks:
12 mozzarella string cheese sticks (or block mozzarella cut into sticks)
1/2 cup all-purpose flour
2 large eggs, beaten
1 tablespoon milk
1 ½ cups seasoned breadcrumbs (or panko for extra crunch)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Vegetable oil, for frying
For the Nashville hot coating:
4 tablespoons hot oil (from frying)
1 teaspoon cayenne pepper
1 tablespoon brown sugar
1/2 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon chili powder
Pinch of salt
Freeze the mozzarella sticks for 30 minutes until they’re firm. This will help prevent them from melting too quickly during frying.
Place the flour in one bowl. In a second bowl, whisk the eggs with milk. In a third bowl, combine the breadcrumbs, salt, pepper, paprika, and garlic powder.
Dip each frozen mozzarella stick into the flour, then egg, then breadcrumbs. For an extra crispy coating, dip again in egg and breadcrumbs. Freeze again for at least 20 more minutes to firm up before frying.
Heat vegetable oil in a deep pan to 350°F.
Fry the sticks in batches for 1-2 minutes or until golden brown and crispy. Remove them and drain on paper towels.
In a small bowl, combine 4 tablespoons of the hot frying oil with cayenne pepprer, brown sugar, paprika, garlic powder, chili powder, and salt. Mix well.
Gently toss or brush the freshly fried mozzarella sticks with the hot Nashville oil mixture. Serve with ranch dressing (optional).e

19/07/2025

with Garlic and Parmesan 🧄 🍗🧀
✨ Ingredients:

600g chicken (thighs or breasts), boneless and skinless, cut into small cubes

8 wooden skewers, soaked in water for 30 minutes to prevent burning

▫️ For the Garlic Parmesan Marinade:

4 garlic cloves, minced

1/2 cup grated Parmesan cheese

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Juice of half a lemon

Optional: 1 teaspoon red pepper flakes (if you want extra heat)

✨ Preparation Method:
▫️ 1. Marinate the Chicken
In a bowl, mix the garlic, Parmesan, olive oil, oregano, basil, smoked paprika, salt, black pepper, lemon juice, and red pepper flakes (if using).
Add the chicken cubes and mix well to coat thoroughly.
Cover and refrigerate for at least 30 minutes, ideally 1–2 hours, to let the flavors infuse.

▫️ 2. Assemble the Skewers 🍢
Thread the marinated chicken onto the skewers, leaving a little space between each piece so they cook evenly.

▫️ 3. Grilling 🔥
Heat your grill or grill pan over medium-high heat.
Place the skewers on the grill and cook each side for 4–5 minutes until the chicken is fully cooked and nicely charred.
Optional: Brush with a little olive oil or leftover marinade while grilling.

▫️ 4. Serving 🍽️
Once cooked, remove the skewers from the heat and sprinkle with extra Parmesan cheese. Garnish with chopped fresh parsley or basil.
Serve with lemon slices for added flavor.

Enjoy! 🥰

19/07/2025

Chicken Cordon Bleu (Baked or Fried)
Ingredients:
For the Chicken:

4 boneless, skinless chicken breasts

1 teaspoon salt

1 teaspoon black pepper

8 thin slices of ham

8 thin slices of Swiss cheese

½ cup all-purpose flour

1 egg

1 tablespoon water

1 cup plain breadcrumbs

½ cup vegetable oil (if frying)

Optional Creamy Dijon Sauce:

2 tablespoons butter

1 tablespoon cornstarch

1 cup milk

1 tablespoon Dijon mustard

1 tablespoon brown sugar

1 teaspoon apple cider vinegar

Directions:
Prep the Oven
If you're baking, preheat your oven to 375°F (190°C).

Flatten the Chicken
Place the chicken breasts between sheets of plastic wrap and pound them to about ½ inch thickness.

Season
Sprinkle salt and pepper over both sides of each chicken breast.

Add Filling
Place 2 slices of ham and 2 slices of Swiss cheese on each breast. Roll them up tightly and secure with toothpicks.

Coat the Chicken
Roll each chicken piece in flour, then dip in the beaten egg mixed with water. Finish by coating with breadcrumbs.

Cooking Options:

To Fry: Heat oil in a skillet over medium heat. Fry the chicken rolls for 3–4 minutes on each side until golden brown.

To Bake: Place the rolls on a baking sheet and bake for 25–30 minutes, or until the internal temperature hits 165°F (74°C).

Make the Sauce (Optional):
In a saucepan, melt butter over medium heat. Whisk in cornstarch to form a roux. Gradually add milk, whisking constantly. Stir in Dijon mustard, brown sugar, and vinegar. Cook until the sauce thickens.

Serve
Remove toothpicks, slice the chicken if desired, and serve hot with the creamy Dijon sauce.
🍗 Main Recipe Tags:


👨‍🍳 Cooking Method Tags:


🥣 Sauce Highlight Tags:


💡 Extra Boost Tags:

19/07/2025

Spanish Paella with Saffron Rice 🥰
👇👇👇
https://recipesfoodyummy.com/recipes/spanish-paella-saffron-rice-seafood

19/07/2025

Creamy Garlic Salmon Pasta 😋

Ingredients
2 salmon fillets, cut into chunks
8 oz fettuccine pasta
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese

Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

19/07/2025

19/07/2025

✨ Crispy Roasted Chicken & Golden Garlic Potatoes Bake 🍗🥔💛
Prep Time: 15 minutes
Bake Time: 45 minutes
Servings: 4
Calories: ~530 per serving

🛒 What You’ll Need
Bone-in, skin-on chicken thighs 🍗

Yellow potatoes, halved or quartered 🥔

Olive oil & crushed garlic 🧄

Smoked paprika, dried herbs, salt & pepper 🌿

Fresh parsley, chopped (for garnish) 🌱

Optional: A squeeze of fresh lemon juice 🍋

👨‍🍳 How to Make It
Toss the potatoes in olive oil, garlic, paprika, herbs, salt, and pepper—spread them in a baking dish.

Season the chicken and place it on top or nestled between the potatoes.

Roast in the oven at 400°F (200°C) for 45 minutes or until chicken skin is crispy and golden, and potatoes are fork-tender.

Garnish with chopped parsley and serve with lemon wedges for a bright finish.

💡 Pro Tip
Craving something bold? Drizzle with honey-garlic sauce or sprinkle chili flakes after baking. This recipe also reheats beautifully for meal prep!

📸 Perfect for:
Family dinners 🍽️ | Sunday roast 🕯️ | Weeknight meal prep 🗓️

🔥 Hashtags to Use

19/07/2025

🍋 Baby Lemon Impossible Pies 🧁
Bright, tangy, and pure magic in every bite. These adorable little pies form their own crust as they bake—no fuss, just lemony bliss.
Imagine the creamy richness of lemon custard melting on your tongue, with a hint of citrus sunshine and a dusting of powdered sugar on top.

Ingredients
Wet Ingredients:
2 large eggs 🥚

1 cup whole milk 🥛

¼ cup fresh lemon juice 🍋

1 tbsp lemon zest

1 tsp vanilla extract

½ cup unsalted butter, melted and slightly cooled

Dry Ingredients:
½ cup all-purpose flour

1 cup granulated sugar

Pinch of salt

Optional Topping:
Powdered sugar, for dusting

Lemon wedges or zest curls, for garnish

Instructions
🧁 1. Preheat & Prep:
Preheat your oven to 350°F (175°C). Lightly grease a muffin tin or use silicone liners for easy release.

🥣 2. Mix the Batter:
In a blender or large mixing bowl, add all the ingredients—eggs, milk, lemon juice, zest, vanilla, butter, flour, sugar, and salt. Blend or whisk until smooth and well combined.

🥄 3. Fill the Tins:
Pour the thin batter into the muffin cups, filling each about ¾ of the way.

🔥 4. Bake to Perfection:
Bake for 25–30 minutes, or until the edges are golden and the centers are just set with a slight jiggle.

❄️ 5. Cool & Finish:
Let the pies cool in the tin for 10 minutes, then gently remove and transfer to a wire rack. Once completely cool, dust with powdered sugar and garnish as desired.

Recipe Details
Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 10–12 mini pies

Skill Level: Super easy

Why You’ll Love These
✨ They magically form three layers while baking—delicate crust, creamy custard, and a golden top.
🍋 Light, refreshing, and just the right amount of sweet and tangy.
🌼 Perfect for brunches, spring gatherings, or a cheerful dessert any day of the week.