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Frolic Hawaii Your local guide to eating, drinking and enjoying all things food in Hawai‘i.

For , Green River is more than just a sugary beverage—it’s a reminder of his childhood and a local rite of passage. But ...
18/07/2025

For , Green River is more than just a sugary beverage—it’s a reminder of his childhood and a local rite of passage. But today, the drink isn’t easy to find.

See Cody’s full list of where to find Green River: https://www.honolulumagazine.com/ode-green-river/

You may have seen the long line outside of  since it opened downtown.  has the scoop on what’s there, how long the wait ...
15/07/2025

You may have seen the long line outside of since it opened downtown. has the scoop on what’s there, how long the wait is and tips to eat your onigiri + shares why the Fukuoka chain feels nostalgic to him.

🍙 https://www.honolulumagazine.com/onigiri-onibe/

O‘ahu had no Portuguese restaurants for 40 years. Now, we have milhos frito, linguiça assada, pasteis de nata and more ,...
14/07/2025

O‘ahu had no Portuguese restaurants for 40 years. Now, we have milhos frito, linguiça assada, pasteis de nata and more , where Portuguese and Hawai‘i flavors and tastes meld and become comfort food for everyone.

See the full ‘Ono feature by : https://www.honolulumagazine.com/faria-portuguese.../

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Our Team

Frolic Hawaii's team of homegrown eaters, bloggers, photographers and editors covers the local food scene with passion and personality. We honor local: There's a special spot in our bellies for food that speaks to our souls. We'll eat anything, anywhere: Spam musubi, fried chicken, Kualoa oysters with the latest mignonette. We seek out what's delicious, new, quirky, exciting, hidden. And we don't mind a good drink along the way. Welcome to a world where food meets fun.