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Tequila & Spirits Magazine

19/12/2025

Unlock Tequila & Spirits Magazine for FREE! 💯 Enjoy a rich user experience with interactive elements and captivating stories. Don’t wait, dive in today! Your journey into the world of spirits starts now! 🍹
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18/12/2025

We’re toasting to a Gold Medal win for Murcielago Tequila Blanco at the Tequila & Spirits Magazine Tasting Awards!
🥇Here’s to exceptional taste and the passion behind every bottle.
Crafted in the highlands of Jalisco, Murciélago™ Blanco Tequila is a small batch premium tequila with an agave-forward profile. Bright notes of citrus and herbs mingle with subtle spice, rosemary, and a touch of black pepper, unfolding over a soft, silky entry and finishing bold and clean. Its rich, balanced flavor makes Murciélago™ Blanco Tequila ideal for sipping or celebrating.
Murciélago Tequila

16/12/2025

Remembering Big News! 🌟 Tequila & Spirits Magazine was honored with the Best in the World award at the Gourmand Awards 2025. Grateful for our dedicated team and the vibrant community that inspired us every day. Thank you for your continuous support! Cheers!

14/12/2025

🌟 Dive into the mystical world of tequila! Our latest article explores the spirit science behind this beloved drink. Discover it in our November/December issue. Don’t miss out!
**rs **rsmoker

12/12/2025

🥇We couldn’t be more excited to share that Musica Tequila Blanco has been honored with a Gold Medal at the Tequila & Spirits Magazine Tasting Awards. Cheers to quality, craftsmanship, and every delightful sip!
Aroma is delightfully tangy, fresh, savory, and delicately sweet, with ripe agave zest. Flavor is agave forward, vibrant, tropical fruits, such as mango and pineapple, and minerals. A highly enjoyable, vegetal, and gently sweet Blanco. Agave Tequilana Weber Azul, Lowlands, Zona Valles, Jalisco, MX, cooked in Autoclave low pressure, high temperature, extraction roller mill, open air fermentation stainless steel tanks, 2x distilled stainless pot stills w/copper alembic.
Musica Tequila

09/12/2025

✨ Dive into the Nov/Dec 2025 edition of Tequila & Spirits Magazine!
Internationally Award-Winning Magazine.
It's an experience you don't want to miss. Discover it now!
Subscribe for free today!
**rs **rsmoker

05/12/2025

✨ Experience "The Magic of Ci**rs During the Holiday Season"! Dive into the rich aromas and traditions that make ci**rs a must-have for festive gatherings. 🎉 Don't miss out, grab the full article in our November/December issue!
**rs **rsmoker

01/12/2025

🌐 Cyber Monday is here! Unlock Tequila & Spirits Magazine for FREE! 💯 Enjoy a rich user experience with interactive elements and captivating stories. Don’t wait, dive in today! Your journey into the world of spirits starts now! 🍹

28/11/2025

Tequila Lab Museum in Guadalajara, Jalisco Mexico is a
one-of-a-kind destination dedicated to celebrating the rich heritage, craftsmanship, and culture of tequila. Home to an impressive collection of 3,000 + bottles, Tequila Lab proudly holds the Guinness World Record for the most different tequila bottles on display.

17/11/2025

🍷 Sip in style! Dive into our latest issue to explore the top drinks and their captivating bottles. Get a taste of innovation in our November/December issue.
**rs

15/11/2025

Last night, we had the honor of attending the premiere film Mountains of the Moon, directed by artist and pro skier Chris Benchetler, with support from Lágrimas Del Valle and High N' Wicked.

Mountains of the Moon explores the hidden connections between sport, life, music, and the living Earth, all set to the timeless sounds of the Grateful Dead. The film takes viewers on a surreal journey through oceans, rivers, and mountain landscapes, while showcasing some of the world’s greatest athletes, adventurers, and thinkers.
Thank you for the special invitation.
Chris Benchetler High N' Wicked Lagrimas Tequila

11/11/2025

🥇🏆 Raise a glass to the winners of the Tequila & Spirits Magazine Tasting Awards 2025!
We extend our deepest gratitude to all the participating brands and judges who made this event so memorable. Your contributions to the double-blind tasting competition were invaluable.
Congratulations to all!

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