Weekly Dish

26/07/2025

Dishers! How do you feel about Deep Casual Hosting?

How to prioritize connection over exhausting Instagram expectations

26/07/2025

Eater's Trends for the past 20 years

The most inescapable food trends of the past 20 years, from the stunty attention grabs to the genuinely delicious.

26/07/2025

Dishers!! If you could give yourself a title for your life, what would it be? Smarch's would be: Chief Instigator ... Molly's would be Director of Fun.

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16/07/2025

Fun holiday book signing with StephaniesDish

12/07/2025

The ultimate Summer Guide from a recipe perspective:

When summer arrives in the Twin Cities, you want to soak up every moment. Here is my Twin Cities summer guide for food, fun and travel.

12/07/2025

SStephaniesDishhad a Pretzel Brownie question - here is the recipe

These brownies are full of salty pretzels and toffee chips making for a decadent delightful fudgy brownie.

09/07/2025

Check out StephaniesDish new Fair Foods picks! We will discuss on Saturday!

21/06/2025

Get a reservation Bûcheronmpls the Best new restaurant James Beard Award winner.

An elevated neighborhood Minneapolis restaurant featuring French-American cuisine. A simple, yet dynamic menu in a charming and convivial atmosphere.

21/06/2025

Read what Stephanie March wrote about Red Rabbit and the MoonShot wine StephaniesDish loved

Top new restaurants, faces to know, and what's to come.

21/06/2025

Here is the tuna salad for you to try - let know what you think - its a wierd one but its loaded with protein.

Love tuna salad with a twist? Spicy Asian Tuna Salad adds an extra layer of zing and flavor to basic tuna salad recipes.

15/06/2025

What says better than i ever could….


・・・
Post- show seeking comfort and community at .

Over the past 17 years on a live radio show, I’ve had to say a lot of things on the fly. My high point was announcing the election of the first female Veep in American history in 2020.

My low point was today, having to report the tragic death of MN lawmaker Melissa Hortman, Speaker of the House, who was assassinated in her home.

Weekly Dish is not just a food show with recipes, it’s a show about feeding your loved ones and nourishing your community. I thought a lot about this in the tiny diner with 14 seats, where sometimes they ask you to scooch down in the middle of eating, to make room for others. And we do that, without any fuss, with no entitlement or pissyness because it’s really not that hard, and hey you’re eating blueberry pancakes so life is already pretty good.

Al’s is a place that reaches forward and back, through generations of college kids who may own it religiously for four years, and then pass it on as they leave for new lives. But they come back, to remember or introduce their own kids to a warm part of their soul, and sit among strange faces of many colors united only by hash browns.

And since, after nearly 75 years of griddle magic, no one group can truly own it, we all can. I hope this never becomes a rarity.

I hope we can continue to sit at the counter together and choose lives for ourselves without fear. Without someone standing at the door, deciding who gets a seat and who doesn’t.

14/06/2025

THIS CHICKEN!!

The seasoning of this rich garlic and herb braise is inspired by escargot butter, which famously makes everything delicious, and is easy to make with just a few impactful ingredients A generous dollop of sour cream added before serving brings it all together and makes it feel a little fancy Top bowl...