Los Foodies Digital Magazine

16/09/2025

Your foodie community is just one click away!

Whether you’re a local foodie sharing recipes & reviews, or a restaurant owner looking to connect with new customers, Los Foodies groups are where flavor meets community.

🍴 17 City-Wise Groups
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Find your group, join the conversation, and be part of the movement.

👉 Start here: https://losfoodiesmagazine.com/los-foodies-community/

14/09/2025

14/09/2025

Our famous New Mexico Green Chile bread is fresh out of the oven.

13/09/2025

Green Chile Tortillas made with Hatch chile.
Soft, flavorful, and absolutely scrumptious. You’ve got to try this one! 🔥

Whether you've mastered making tortillas or not, you'll want to try this recipe for delicious Green Chile Tortillas made with Hatch green chile.The flavor is...

13/09/2025

Warm, rich, and oh-so comforting.

Our Pinto Bean Soup with Mini Pico Quesadillas is the perfect combo of creamy soup and cheesy, crispy bites. A true taste of Mexican comfort food, simple to make, yet packed with flavor.

👉 Dive into the full recipe & step-by-step guide here:
https://losfoodiesmagazine.com/pinto-bean-soup-with-mini-pico-quesadillas/

11/09/2025

A recipe by: Marcy Inspired

Pumpkin season just got sweeter. 🎃

This rich, creamy Pumpkin Flan brings a fall twist to the classic dessert, smooth custard, warm spice, and a hint of pumpkin in every bite. Perfect for cozy nights in or your next autumn gathering.

👉 Watch the full step-by-step video now: https://losfoodiesmagazine.com/pumpkin-flan-recipe/

11/09/2025

In May 2024, Tacos El Califa de León, a humble taco stand in Mexico City, became the first Mexican taco stand ever to receive a Michelin star. The stand is run by Arturo Rivera Martínez, who has been grilling meat on the same insanely hot steel plate for over 20 years. The menu is famously minimalist, just four types of tacos, all made from premium cuts of beef, served with fresh tortillas and either red or green salsa.

What makes this achievement historic is that El Califa de León is not a fancy restaurant, it’s a 10-foot by 10-foot space with no tables, no chairs, and no frills. Customers eat standing up, balancing their plates on a metal counter. According to the Michelin Guide, inspectors were blown away by the simplicity, consistency, and quality of the food, especially the signature gaonera taco.

This recognition places El Califa de León alongside some of the world’s most elite dining establishments, proving that excellence doesn’t require luxury, just mastery.

Hector Vivas/Getty Images

09/09/2025

What’s the one dish you think every visitor must try in New Mexico?

08/09/2025

We Did It - 8,000 Followers on out page.

Thank you for being part of the Los Foodies Digital Magazine. Your reviews, recipes, and stories are what make this space special. Together, we’re building the biggest foodie family in New Mexico and beyond.

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07/09/2025

I'm often asked what I make first when I pick up my yearly supply of Hatch green chile. In this "Cook With Me" video, I show you. I make a simple, but delic...

07/09/2025