Off The Grid Greenville

11/06/2025

Way to go, CAMP Greenville!

CAMP Modern American Eatery in Greenville has a new chapter as longtime Table 301 team member Brian Crossan takes full ownership.

18/05/2025

As we wrap up another vibrant season at Off The Grid Greenville, we’re taking a little summer pause, but not before sharing what’s made this year so special. Thank you for being the heart of our mission!

🫶 Keeping It Local: Off The Grid Greenville has been busy with storytelling, media events, and small business strategies. Most recently, we've partnered with the Post and Courier and Lillia Penso to highlight Greenville's food and beverage scene. Don’t miss her Food and Beverage Newsletter—sign up via the link in our bio!

🌱 Mr. Earle’s Garden Update: With heavy hearts, we remember Mr. Oliver Earle, Jr., who peacefully passed away earlier this year. His spirit and legacy continue to inspire us every day. We’ve planted a baby fig tree in Mr. Earle’s Memorial Garden at FishEye Studios (802 Augusta Street) as a living tribute to his memory. Please stop by anytime to soak in the calm and the love that surrounds this special place.

🚽 The Flushies: You voted, we listened- the Flushies are back! Story is live.

📚 New Guides: Our ever-popular Gluten-Free Guide got a refresh, and we’re excited to launch “Birdies and Bites”-your new go-to for eating at Upstate golf courses.

🎉 Events: Get ready for more ways to EAT FOOD, including the 20th Anniversary of Euphoria. Follow us + for the latest updates and opportunities to connect.

💚 Why We Love Greenville: Truly, it’s the way this community comes together to grow, thrive, and make a difference. Supporting local isn’t just a hashtag- it’s our mission as a nonprofit, and you make it possible every day.

🏅Sponsors: Huge thanks to you and this incredible community. We’ll be back in the fall-until then, keep supporting local, share your favorite Off The Grid moments, and enjoy your summer adventures. See you soon!

16/05/2025

Doing the Flushies: A Greenville Tradition

If you know, you know. 🚽✨
When the bathroom is this beautiful, you have to celebrate it — Off The Grid Greenville style.

Flushies aren’t just about restrooms. They’re about those unexpected moments of joy when you realize a space was designed with thought, humor, and a little extra magic.

It’s when a restroom becomes a hidden gem all on its own — clean, stylish, full of character, and just begging for a photo (or at least a quick happy dance).

The next time you’re out exploring, don’t be shy — if you find an unexpectedly awesome restroom, you know what to do. Snap that pic. Tag . Share the love.

16/05/2025

News from Table 301 + friends!

11/05/2025

🌟 Farewell & Cheers to Brooks Grayson! 🌟

As this semester wraps up, we want to give a huge THANK YOU to our amazing intern, ! Brooks is currently studying media and communications with a minor in film studies at Lander University, and we can’t wait to see all the incredible things she’ll accomplish next! 🎬📚

Your passion, creativity, and hard work brought so much energy to Off The Grid Greenville, and we’re truly grateful for everything you’ve contributed. From fresh ideas to dedication on every project, you’ve been an invaluable part of our team. 🙌✨

We’re all excited as we head into summer break- here’s to new experiences, growth, and making the most of every moment. ☀️🌿

Drop your favorite memory or send your best wishes to Brooks in the comments below! Let’s celebrate this wonderful chapter together. 💬👇

09/05/2025

Why we love BridgeWay Station? Tavola just gave us another reason to linger a little longer. 🧑‍🍳

Now serving weekend lunch every Saturday and Sunday from 11am–2pm, Tavola brings the flavors of Italy to your plate. Led by Executive Chef Beau Owens, the menu blends authentic Italian recipes with a modern touch—think house-made Bolognese, Carbonara, Campanelle, chicken parmesan, veal marsala, and antipasti like meatballs and hand-pulled mozzarella. 🤤

And lucky us, the spring menu is OUT, serving up some of the most delicious sandwiches, fresh salads, and frutti di mare in the Upstate.

Step inside and you’re transported: beautiful views, exposed brick, rich wood, marble accents, and wine walls create a warm, family-friendly atmosphere straight out of the Italian countryside.

📝 🔥 Go ahead and add Tavola to your list of rare gems in Greenville that are open on Sundays! Or just check out our “Open Sunday Guide,” they're all there!

07/05/2025

🇬🇷 GREEK FESTIVAL 🇬🇷 | May 16–18
We don’t play around when it comes to food—especially not during festival season.

GET READY, GREENVILLE: Greek Fest is almost here, and if you know, you know—this is one of the tastiest traditions in town.

A FEW PRO TIPS: 📝
Drive-Thru Magic Starts Early
Keep an eye on for the drive-thru kickoff. And yes, that’s actual food from the main room being rolled out to the drive-up. Grocery carts. Grandmas. Glorious chaos. Be kind. Be patient. It’s all part of the charm.

OUTDOOR EXPANSION = MORE TO LOVE 🧑‍🍳
The outdoor spread has grown—and so has our appetite. Think sizzling gyros, buttery pastries, and enough festival flavors to fill your fridge and your heart. Strategy tip: grab extras for the week ahead. Trust us.

DRESS CODE: DANCING SHOES 👟 💃
There will be walking. There will be music. There will absolutely be dancing.

WHY WE LOVE IT: 💕 ⭐
It’s not just a food festival—it’s a full-on Greek getaway, right in the heart of Greenville. May can’t come fast enough.

04/05/2025

Two local food lovers. One city full of flavor. Follow along as our founder, , and from the Post and Courier team up to hit some of Greenville’s hottest dining spots!

Off The Grid and the Post and Courier’s Food & Dining newsletter are both all about celebrating local flavor—whether it’s gluten-free gems (hello, OTGG Gluten-Free Guide 👀) or behind-the-scenes scoops from your favorite restaurants.

Hungry for more? The Food and Dining newsletter is linked in our bio—don’t sleep on it.

02/05/2025

Off The Grid... and onto the Flushies map. 🌟🚽
Some places are worth celebrating down to the last detail.

Follow for more madness. 😉🦩

30/04/2025

🎉 Happy Anniversary to Founder Jackie Shapiro Brooker & Owner John Brooker! ❤️

Since 2016, Jackie has led Off The Grid Greenville—connecting people and uplifting underrepresented small businesses through creative storytelling and nonprofit outreach. John, with 20+ years behind the lens at FishEye Studios, brings every project to life with his expert eye and finishing touch.

We’re also deeply grateful to the incredible team of writers, photographers, board members, supporters, and friends who have helped bring these stories to life. This journey is truly a collective effort, and we couldn’t do it without you. 💕🦩

Here's to many more years of love, collaboration, and celebrating Greenville’s heart and soul! 🥂🥳

👇 Drop your favorite Jackie & John moment or shout out someone who’s made a difference in the comments!

27/04/2025

🗣️ Brace yourselves — this might be the best news you’ve heard this week!

On Sunday, May 4th, High Spirits Hospitality will bring some South of the Border magic to Judson Mill for the Tacos & Tequila Festival! That’s right. It’s a whole freaking FESTIVAL complete with music, hand crafted Lunazul Tequila cocktails, and All-You-Can-Eat Tacos — this is one event you don’t want to miss!

WHAT 🌮 Tequila & Taco Festival hosted by High Spirits Hospitality
WHEN 📆 Sunday, May 4 / 2:00 - 5:00 PM

📆 Mark your calendar and hop over to their page to snag your 🎟️'s - they go fast because this event will sell out!

DO TELL... Are you coming out for the tacos 🌮 🌮 🌮 or the tequila 🥃🥃 ?
Got a personal taco goal? 🌮 🌮 🌮🌮 🌮 🌮