Anaya Walker (2025)

24/07/2025

Nothing beats the classic Southern Fried Catfish – crispy on the outside, tender on the inside! 🍽️🐟

Ingredients:

4 catfish fillets
1 cup buttermilk
1 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
Salt and pepper to taste
Vegetable oil (for frying)
Lemon wedges (for serving)
Directions:

Pour the buttermilk into a shallow dish. Add the catfish fillets and let them soak in the buttermilk for at least 30 minutes. This helps tenderize the fish and adds flavor.
In a separate dish, mix together the cornmeal, flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until the oil reaches 350°F (175°C).
Remove the catfish from the buttermilk, allowing the excess to drip off. Dredge each fillet in the cornmeal mixture, pressing lightly to ensure the coating sticks.
Carefully place the coated catfish fillets into the hot oil. Fry for 3-4 minutes on each side, or until golden brown and crispy.
Remove the catfish from the oil and drain on a paper towel-lined plate. Serve immediately with lemon wedges.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 320 kcal | Servings: 4 servings

24/07/2025

Craving a Reuben? This Homemade Reuben Bake is the perfect way to enjoy all those flavors in an easy casserole! 🥪🧀

Ingredients:

1 can (8 oz) refrigerated crescent rolls
1/2 pound sliced corned beef
1 can (14 oz) sauerkraut, drained and squeezed dry
2 cups shredded Swiss cheese
1/2 cup Thousand Island dressing
1 tablespoon caraway seeds (optional)
2 tablespoons melted butter
Directions:

Preheat oven to 375°F (190°C).
Unroll the crescent rolls and press them into the bottom of a greased 9x13-inch baking dish, sealing any perforations to form a solid crust.
Layer half of the corned beef slices over the dough.
Spread the sauerkraut evenly over the corned beef, then drizzle with Thousand Island dressing.
Sprinkle with 1 cup of Swiss cheese and optional caraway seeds.
Add another layer of corned beef slices, followed by the remaining Swiss cheese.
Top with another can of crescent rolls, pressing to seal the edges.
Brush the top with melted butter.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is melted and bubbly.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 375 kcal | Servings: 6 servings

24/07/2025

🍏🍫 Whip up these Sweet & Salty Caramel Apple Bites for a perfect fall treat! The combo of crisp apples, gooey caramel, and a crunchy pretzel finish is simply irresistible! 😋

Ingredients:

2 large Granny Smith apples
1 cup soft caramel candies
2 tablespoons heavy cream
1/4 teaspoon sea salt
1/2 cup crushed pretzels
1/2 cup mini chocolate chips
Toothpicks for serving
Directions:

Wash and dry the apples. Cut them into bite-sized pieces, removing the core. Insert a toothpick into each apple piece.
In a small saucepan over low heat, melt the caramel candies with the heavy cream, stirring constantly until smooth.
Dip each apple piece into the caramel mixture, ensuring it's well-coated.
Immediately after dipping, sprinkle with sea salt, then roll the caramel-coated apple bites in the crushed pretzels and mini chocolate chips.
Place the caramel apple bites on a parchment-lined baking sheet to set. Allow them to cool completely before serving.
Prep Time: 15 minutes | Total Time: 20 minutes
Kcal: 120 kcal per serving | Servings: 24 bites

24/07/2025

This Velveeta Beef Bowtie Pasta is the ultimate comfort food! 🧀🍝 Creamy, cheesy, and loaded with flavor – perfect for any night of the week.

Ingredients:

12 oz bowtie pasta
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can (10 oz) diced tomatoes with green chilies, undrained
1 can (8 oz) tomato sauce
1/2 cup beef broth
10 oz Velveeta cheese, cubed
Salt and pepper, to taste
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)
Directions:

Cook the bowtie pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, cooking until softened, about 3 minutes.
Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain excess fat.
Stir in the diced tomatoes with green chilies, tomato sauce, and beef broth. Simmer for 5 minutes.
Add the Velveeta cheese cubes to the skillet and stir until the cheese melts into a creamy sauce.
Combine the cooked pasta with the beef mixture, stirring until everything is evenly coated.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 540 kcal | Servings: 6 servings

24/07/2025

Indulge in these King's Hawaiian Cheesecake Danish – a perfect blend of sweet rolls and creamy cheesecake filling! 😋🍰

Ingredients:

For the Danish:

1 can (8 oz) King's Hawaiian Sweet Rolls, thawed
4 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup fresh blueberries or raspberries (optional)
1 egg, beaten (for egg wash)
For the Glaze:

1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Directions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll the King's Hawaiian Sweet Rolls and place them on the prepared baking sheet.
In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Spread a generous amount of the cream cheese mixture in the center of each roll, leaving a small border around the edges.
If using, place a few fresh blueberries or raspberries on top of the cream cheese mixture.
Fold the sides of the roll over the filling to create a pocket, pinching the edges to seal.
Brush the tops of the filled rolls with the beaten egg.
Bake in the preheated oven for 12-15 minutes, or until the Danish are golden brown and the cream cheese is slightly puffed.
While the Danish cool, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the cooled Danish before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 250 kcal per Danish | Servings: 8 Danish

24/07/2025

Enjoy the taste of summer with our Strawberry Sensation Ice Cream – fresh strawberries make all the difference! 🍦🍓

Ingredients:

2 cups fresh strawberries, hulled and chopped
1/2 cup granulated sugar
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
1/4 cup strawberry preserves
Directions:

In a medium bowl, combine the chopped strawberries and granulated sugar. Let sit for 15 minutes, stirring occasionally, until the strawberries release their juices.
In a blender, puree the strawberries and their juices until smooth.
In a large mixing bowl, combine the heavy cream, whole milk, and vanilla extract. Stir in the strawberry puree and strawberry preserves until well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until the ice cream is thick and creamy.
Transfer the ice cream to an airtight container and freeze for at least 2 hours or until firm.
Scoop and serve the ice cream in bowls or cones.
Prep Time: 20 minutes | Churning Time: 25 minutes | Freezing Time: 2 hours | Total Time: 2 hours 45 minutes

Kcal: 210 kcal per serving | Servings: 8 servings

24/07/2025

Craving something cheesy? Try these Homemade Pizza Rolls – they’re easy to make and so tasty! 😋🍕

Ingredients:

1 package of refrigerated pizza dough
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup pepperoni slices, chopped
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes (optional)
2 tablespoons melted butter
Marinara sauce for dipping
Directions:

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
Roll out the pizza dough on a lightly floured surface into a rectangle about 1/4 inch thick.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce, followed by the chopped pepperoni.
Roll up the dough tightly from one long side to the other, forming a log.
Slice the log into 1-inch pieces and place them cut side up on the prepared baking sheet.
In a small bowl, mix together the melted butter, Parmesan cheese, Italian seasoning, garlic powder, and crushed red pepper flakes if using.
Brush the butter mixture over the top of each pizza roll.
Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is bubbly.
Serve warm with marinara sauce for dipping.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 220 kcal | Servings: 12 rolls

24/07/2025

Cozy up with this Cheesy Baked Tortellini Casserole with Meat Sauce! 🧀🍝 It’s loaded with cheesy goodness and perfect for a family dinner.

Ingredients:

1 lb (450 g) cheese tortellini
1 lb (450 g) ground beef
1 small onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
1/4 cup tomato paste
1 tablespoon Italian seasoning
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1/4 cup chopped fresh parsley (optional, for garnish)
Directions:

Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Cook the cheese tortellini according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
Add the minced garlic and cook for another 1 minute.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
Stir in the tomato sauce, diced tomatoes, tomato paste, Italian seasoning, dried basil, dried oregano, salt, and pepper. Simmer the mixture for 10-15 minutes, allowing the flavors to meld.
In a large bowl, combine the cooked tortellini with the meat sauce mixture. Stir to coat the tortellini evenly.
Transfer the tortellini and meat sauce mixture into the prepared baking dish. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly on top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Remove from the oven and let cool for a few minutes before garnishing with chopped fresh parsley, if desired.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 500 kcal | Servings: 6 servings

24/07/2025

Crispy on top, creamy inside – this Three-Cheese Baked Macaroni is a dream come true! 🧀✨

Ingredients:

12 oz elbow macaroni
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 cup parmesan cheese, grated
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups whole milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional)
2 tablespoons melted butter (optional)
Directions:

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Cook macaroni according to package instructions. Drain and set aside.
In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until bubbly.
Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens (about 5-7 minutes).
Add garlic powder, onion powder, salt, and pepper. Stir in cheddar, mozzarella, and parmesan cheeses until melted and smooth.
Add the cooked macaroni to the cheese sauce and stir to combine. Pour the macaroni mixture into the prepared baking dish.
(Optional) Mix breadcrumbs with melted butter and sprinkle over the top for added crunch.
Bake for 25-30 minutes until golden and bubbly.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 420 kcal | Servings: 6 servings

24/07/2025

Warm up with a bowl of creamy Butternut Squash Soup! 🧡🍲 A perfect blend of fall flavors that’s both healthy and delicious!

Ingredients:

1 medium butternut squash, peeled, seeded, and cubed
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1/2 teaspoon ground nutmeg
1/2 cup coconut milk (or heavy cream for a richer taste)
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions:

Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes until softened.
Add the cubed butternut squash to the pot and cook for another 5 minutes, stirring occasionally.
Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for 15-20 minutes, or until the squash is tender.
Remove the pot from the heat and use an immersion blender to purée the soup until smooth (or transfer to a blender in batches).
Stir in the coconut milk (or heavy cream) and ground nutmeg. Season with salt and pepper to taste.
Simmer for another 5 minutes to combine the flavors.
Serve hot, garnished with fresh parsley if desired.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 180 kcal | Servings: 4 servings

24/07/2025

Fresh out of the oven! These Ham and Cheese Croissants are flaky, buttery, and filled with melty Swiss cheese and savory ham. 🥐🧀 Perfect for a quick breakfast or lunch!

Ingredients:

4 large croissants
8 slices of ham
8 slices of Swiss cheese
2 tablespoons Dijon mustard
2 tablespoons unsalted butter, melted
1 tablespoon honey
1 teaspoon poppy seeds (optional)
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
Directions:

Preheat the oven to 375°F (190°C).
Slice the croissants in half horizontally.
Spread a thin layer of Dijon mustard on the bottom half of each croissant.
Layer 2 slices of ham and 2 slices of Swiss cheese onto each croissant.
Place the top half of the croissant over the cheese and ham.
In a small bowl, combine melted butter, honey, poppy seeds, garlic powder, and dried parsley.
Brush the butter mixture evenly over the tops of the croissants.
Place the croissants on a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the croissants are golden and the cheese is melted.
Serve warm and enjoy!
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes

Kcal: 320 kcal | Servings: 4 servings

24/07/2025

These Pillsbury Biscuit Garlic Butter Cheese Bombs are a cheesy, buttery delight that will wow your taste buds! Perfect for any occasion! 🧀🥯

Ingredients:

1 can (16.3 oz) Pillsbury Grands! Flaky Biscuits
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup unsalted butter, melted
3 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon salt
Fresh parsley, chopped (for garnish)
Directions:

Preheat your oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare garlic butter: In a small bowl, mix the melted butter, minced garlic, Italian seasoning, garlic powder, and salt.
Assemble the biscuit bombs: Open the can of biscuits and separate them. Flatten each biscuit slightly with your fingers. Place a small amount of shredded mozzarella cheese in the center of each biscuit. Fold the edges over the cheese and pinch to seal, forming a ball.
Coat with garlic butter: Dip each biscuit ball into the garlic butter mixture, ensuring it’s well-coated, and place them seam-side down on the prepared baking sheet.
Add Parmesan cheese: Sprinkle grated Parmesan cheese over the top of the biscuit balls.
Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and cooked through.
Garnish and serve: Remove from the oven and let cool slightly. Garnish with chopped fresh parsley before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 120 kcal per bomb | Servings: 8 servings (4 bombs per serving)

Anaya Walker

24/07/2025

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