
24/07/2025
Looking to expand your menu with easy-to-prepare, on-trend, high-margin dishes that save labor and drive customer excitement? Join us for an exclusive, free, hands-on seminar led by internationally recognized BBQ expert and Pork Mafia owner, Phil Wingo. With decades of experience and global competition wins under his belt, Phil will teach you how to elevate your menu, increase profits, and simplify kitchen operations.
This is a FREE Seminar to help Boost Your Profits with High-Margin, Labor-Saving Menu Items. Presented by Food Industry News, Redco Foodservice Equipment and Smoked Meat Expert Phil Wingo
Tuesday, July 29th, 2025
Who Should Attend:
* Foodservice operators
* Chefs and culinary directors
* Supermarket foodservice professionals
* Institutional and retail food professionals
* To RSVP, contact Phil Wingo at (312) 543-5368.