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Restaurant Business Industry analysis and trends from Restaurant Business Magazine. The latest news, expert advice, and

Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other—recognizing the importance and nuances of each—helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaur

ateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies, and peers’ best practices.

In the 10 largest restaurant chains, signs of the industry’s evolution Read more ⬇️
10/07/2025

In the 10 largest restaurant chains, signs of the industry’s evolution Read more ⬇️

The Bottom Line: Only 14 chains have been on the list of the 10 largest concepts over the past two decades. But that doesn’t mean that it

An idea from a Burger King guest inspires the new BBQ Brisket Whopper Read more ⬇️
10/07/2025

An idea from a Burger King guest inspires the new BBQ Brisket Whopper Read more ⬇️

BK’s new “Whopper by You” platform invites customers to help shape the burger giant’s menu, and this item is the first out of the

Culver's revamps its chicken sandwich, launching a triple play Read more ⬇️
09/07/2025

Culver's revamps its chicken sandwich, launching a triple play Read more ⬇️

Behind the Menu: After 40 rounds of testing, the quick-service chain perfected the flavor, texture and appearance of its crispy, grilled and

Olive & Finch lets diners dictate how they want to experience the brand Read more ⬇️
09/07/2025

Olive & Finch lets diners dictate how they want to experience the brand Read more ⬇️

This growing premium fast casual out of Denver is expanding with an all-day menu priced no higher than $20. Part of the value offering is

Starbucks China could reportedly be worth up to $10B Read more ⬇️
09/07/2025

Starbucks China could reportedly be worth up to $10B Read more ⬇️

The coffee giant is looking for a strategic partner in the high-growth market and is attracting plenty of interest from private-equity

09/07/2025

A&W CEO, Betsy Schmandt, joins A Deeper Dive podcast with Jonathan Maze to talk about innovation, hospitality, and driving ROI for franchisees.

Listen to the full podcast on Spotify, Apple Podcasts, or visit the link in bio.

Bankruptcies wiped out a lot of full-service restaurant locations last year Read more ⬇️
09/07/2025

Bankruptcies wiped out a lot of full-service restaurant locations last year Read more ⬇️

Nearly 350 full-service chain restaurants closed amid bankruptcy in 2024, mostly at TGI Fridays and Red Lobster. It ended a three-year

Five Ways With Philadelphia Read more ⬇️
09/07/2025

Five Ways With Philadelphia Read more ⬇️

Endless versatility, five bold takes—with the one and only Philly.

How the CEO of A&W taps into brand nostalgia Read more ⬇️
09/07/2025

How the CEO of A&W taps into brand nostalgia Read more ⬇️

A Deeper Dive: A&W CEO Betsy Schmandt joins the restaurant finance podcast to discuss the fast-food chain’s strategies, its shift to

What operators should know about ancient grains Read more ⬇️
09/07/2025

What operators should know about ancient grains Read more ⬇️

Ancient grains like spelt/farro, quinoa, and sorghum have received a lot of culinary buzz in recent years.

Low-cost, high-margin waffles are hitting the sweet spot on menus Read more ⬇️
09/07/2025

Low-cost, high-margin waffles are hitting the sweet spot on menus Read more ⬇️

Adaptable to breakfast, lunch, dinner, snacks and a wealth of toppings, waffles are the ultimate multi-tasker, winning over both consumers

McDonald's turns to menu innovation as it looks to boost sales Read more ⬇️
09/07/2025

McDonald's turns to menu innovation as it looks to boost sales Read more ⬇️

The fast-food giant is set to start selling Snack Wraps nationwide on Thursday, adding to a growing list of new menu items. The company is

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